SALTINE TOFFEE BARK
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
ITALIAN FUDGE-FILLED COOKIES
Steps:
- Preheat oven to 350 degrees F.
- For the dough: in a mixer, beat together the shortening and brown sugar. Add the milk and the egg, and beat until combined. Add the salt, baking powder, vanilla and flour. Mix until everything is thoroughly combined.
- Remove dough from bowl, cut in half. Roll each half of dough between 2 sheets of waxed paper. Peel waxed paper off the bottom of 1 of the layers and place it in a greased 9 by 13-inch baking pan. Press dough with hands into the corners of the pan, trimming any pieces that come over the sides. Peel off the waxed paper from the other side.
- Meanwhile, stir all the filling ingredients together. Evenly pour fudge filling on top of first layer in pan. Remove waxed paper from 1 side of top dough layer and place that side over filling. Then remove waxed paper from the top side. Bake until top is brown, about 30 to 35 minutes. Let cool on a rack for 4 to 5 hours or even overnight. Sprinkle with powdered sugar and cut into serving pieces
FUDGE-FILLED DESSERT STRIPS
This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious!
Provided by Allrecipes Member
Time 1h10m
Yield 36
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream butter and cream cheese. Gradually add the flour. Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.
- In a heavy saucepan, melt the chocolate chips and milk. Stir in the walnuts. Cool to room temperature. Roll out each portion of dough onto an ungreased baking sheet into an 11-in. x 6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center; press to seal all edges. Turn over so seam side is down.
- Bake at 350 degrees F for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 19.9 g, Cholesterol 24.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 69.9 mg, Sugar 12.9 g
CHOCOLATE CREPES
Steps:
- For batter, place the first 9 ingredients in a blender or food processor. Cover and process until smooth. Refrigerate for 1 hour., Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy. Beat in sour cream and vanilla. Fold in creme de cacao and whipped topping. Cover and refrigerate for at least 1 hour., For the fudge sauce, in a large saucepan, melt chocolate chips and butter over low heat. Stir in sugar and cream. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Set aside and keep warm., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. , Spoon 1/4 cup filling down the center of each crepe; roll up. Top with fudge sauce. Sprinkle with mint candies if desired.
Nutrition Facts : Calories 544 calories, Fat 29g fat (18g saturated fat), Cholesterol 122mg cholesterol, Sodium 196mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 2g fiber), Protein 9g protein.
FUDGE-FILLED DESSERT STRIPS
Badly in need of a chocolate 'fix?' You might like to try this recipe that was found in the Taste of Home's Fall Baking Cookbook, 2009! Preparation time includes neither the time needed for dough to chill nor the time needed for the chocolate mixture to cool.
Provided by Sydney Mike
Categories Dessert
Time 52m
Yield 36 strips, 36 serving(s)
Number Of Ingredients 6
Steps:
- in a large mixing bowl, cream the butter & cream cheese until fluffy, then gradually add the flour, mixing well.
- Turn the dough onto a lightly floured surface, then knead until smooth, about 3 minutes.
- Divide the dough into fourths, cover & refrigerate until easy to handle, from 1 to 2 hours.
- In a microwavable container, combine chocolate chips & milk, then set microwave to melt the chocolate, stirring several times until smooth.
- Stir in walnuts then set aside to cool to room temperature.
- Preheat oven to 350 degrees F.
- Roll out each portion of dough onto an ungreased baking sheet, rolling each into an 11-inch by 6 1/2-inch rectangle.
- Spread 3/4 cup of the chocolate filling down the center of each rectangle, then fold the long sides to the center.
- Press to seal all the edges before turning over so the seam sides are down.
- Bake for 27 to 32 minutes or until lightly browned, then remove to wire racks to cool completely.
- Cut into 1/2-inch slices before serving.
Nutrition Facts : Calories 215.1, Fat 15.4, SaturatedFat 7.3, Cholesterol 24.2, Sodium 34.6, Carbohydrate 18.2, Fiber 1.2, Sugar 11.3, Protein 3.5
More about "fudge filled dessert strips food"
16 BEST FUDGE RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
FUDGE STRIPES COOKIES RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
25 FUDGE FLAVORS ( + EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE FUDGE STRIPE COOKIES | COOKIES AND CUPS
From cookiesandcups.com
TUNNEL OF FUDGE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
COPYCAT KEEBLER FUDGE STRIPES™ COOKIES | IMPERIAL SUGAR
From imperialsugar.com
MELT IN YOUR MOUTH FUDGE RECIPES & FUDGE DESSERT IDEAS
From therecipecritic.com
FUDGE FILLING RECIPE | MYRECIPES
From myrecipes.com
FUDGE-FILLED DESSERT STRIPS RECIPE - CAKESPY - GOOGLE DOCS
From docs.google.com
FUDGE-FILLED DESSERT STRIPS (KITCHENPC)
From kitchenpc.com
FUDGE-FILLED DESSERT STRIPS RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
FUDGE FILLED DESSERT STRIPS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
OUR 10 MOST POPULAR FUDGE FLAVORS - TASTE OF HOME
From tasteofhome.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ITALIAN CHOCOLATE ROLL COOKIES - XOXOBELLA
From xoxobella.com
FUDGE STRIPE COOKIES - ALLRECIPES
From allrecipes.com
HOW TO MAKE FUDGE - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love