OVERNIGHT OATMEAL
Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.
Provided by Alton Brown
Categories main-dish
Time 9h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
SLOW COOKER OATMEAL - OVERNIGHT WITH STEEL CUT OATS
Slow cooker oatmeal is an easy overnight recipe! Use your slow cooker and have a warm breakfast ready to eat the morning. This overnight slow cooker oatmeal recipe uses steel cut oats.
Provided by The Worktop
Categories Breakfast Oats and Grains
Time 7h2m
Number Of Ingredients 5
Steps:
- Coat your slow cooker with oil. I just rub a bit on with paper towel, but you can also use a non-stick spray.
- Add in the oats, coconut milk and water. Gently give it a stir.
- Close and set your slow cooker to cook on low heat for 7 hours. If you have a keep warm function, you can use that setting for after the 7 hours are up.
- When the oats are done, give them a quick stir. If you would like, you can add in some more milk or water to get to your desired consistency.
- Serve with your favorite toppings.
Nutrition Facts : Calories 265 kcal, Carbohydrate 27 g, Protein 7 g, Fat 14 g, SaturatedFat 11 g, Sodium 18 mg, Fiber 4 g, ServingSize 1 serving
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
SLOW-COOKER HEALTHY CRANBERRY-PECAN OATMEAL PORRIDGE
Prep this easy, fiber-packed breakfast porridge before you go to bed. All you need to do in the morning is give it a good stir and serve with maple syrup, cranberries and pecans. Add some low-fat eggnog for extra holiday cheer!
Provided by Food Network Kitchen
Time 8h10m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Coat the inside of a 6-quart slow cooker insert with nonstick cooking spray. Add 12 cups cold water, the oats, rice, barley, salt, nutmeg, orange peel and cinnamon stick, and stir to combine. Cover and cook on low heat until the grains are tender but still have a bite, about 8 hours.
- Thin out the porridge with hot water if desired. Ladle 1 cup of the porridge into twelve warm bowls and sprinkle each with 1 tablespoon cranberries, 1 tablespoon maple syrup and 1 tablespoon pecans. Top with some eggnog if using and serve warm.
Nutrition Facts : Calories 220 calorie, Fat 6 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 105 milligrams, Carbohydrate 42 grams, Fiber 4 grams, Protein 4 grams, Sugar 18 grams
SLOW COOKER MAPLE BROWN SUGAR OATMEAL
Slow Cooker Oatmeal made with steel cut oats, maple syrup, and a bit of brown sugar cook up in crockpot overnight for an easy, healthy breakfast recipe.
Provided by Kristen Chidsey
Categories Breakfast
Time 6h5m
Number Of Ingredients 10
Steps:
- Grease slow cooker by brushing with melted coconut oil.
- Mix oats, water, milk, maple syrup, brown sugar, cinnamon, vanilla, and salt together in a large slow cooker.
- Place lid on the slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for a softer texture. Alternatively, cook on high for 3-4 hours.
- To serve, dish up oats and top with additional maple syrup and chopped nuts if desired.
Nutrition Facts : Calories 236 kcal, Carbohydrate 43 g, Protein 8 g, Fat 3 g, Cholesterol 1 mg, Sodium 111 mg, Fiber 5 g, Sugar 9 g, SaturatedFat 1 g, ServingSize 1 serving
SLOW-COOKER OATMEAL WITH FRUIT
Use sour cream in our Slow-Cooker Oatmeal with Fruit for a creamy consistency. This slow-cooker oatmeal recipe includes apples, raisins and walnuts.
Provided by My Food and Family
Categories Home
Time 1h55m
Yield 5 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Mix sour cream and boiling water in slow cooker.
- Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
- Serve topped with nuts.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g
SLOW COOKER APPLE CINNAMON OATMEAL
Slow cooker apple cinnamon oatmeal is loaded with steel cut oats, apples and warm cinnamon spice. Toss the ingredients into your slow cooker and wake up to the delicious smell of fall!
Provided by Amy Duska
Categories Breakfast
Time 8h10m
Number Of Ingredients 12
Steps:
- Add all of the ingredients to a slow cooker. Turn the slow cooker to the WARM setting and allow to cook for 8-10 hours.
- Remove the cover and stir.
Nutrition Facts : Calories 276 kcal, Carbohydrate 50 g, Protein 9 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 36 mg, Fiber 6 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW COOKER OATMEAL PIONEER WOMAN
Slow Cooker Oatmeal Pioneer Woman
Provided by Mohamed Shili
Categories Breakfast
Time 6h5m
Number Of Ingredients 10
Steps:
- Start by greasing your slow cooker by brushing it with melted coconut oil.
- In your large slow cooker, go ahead and mix oats, water, brown sugar, milk, maple syrup, cinnamon, vanilla, and salt.
- Now, you want to place the lid of the slow cooker and allow your pioneer woman oatmeal to cook for 6 hours on low for firm texture and 8 hours on low for a softer texture, Alternatively, you can cook it on high for 3-4 hours.
- To serve your pioneer woman oatmeal, dish up oats and top with additional maple syrup and chopped nuts if desired.
Nutrition Facts : Calories 210 cal
SLOW COOKER OATMEAL RECIPE
The slow cooker oatmeal is a fantastic breakfast that you can prepare and get cooking just before you go to bed. If you're a fan of oatmeal, then you're likely to love this dish.
Provided by Gus
Categories breakfast
Time 6h15m
Number Of Ingredients 6
Steps:
- First, lightly spray or grease the slow cooker.
- Add the oats, milk, cinnamon, vanilla, brown sugar, and the raisins to the slow cooker. Gently mix until combined.
- Cook on low for 6 to 8 hours.
- Serve & Enjoy.
Nutrition Facts : ServingSize 302.0 g, Calories 327.0 kcal, Fat 6.4 g, SaturatedFat 3.2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 123 mg, Carbohydrate 58.6 g, Fiber 3 g, Sugar 39.7 g, Protein 11.3 g
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
EASY OVERNIGHT SLOW COOKER OATMEAL
Start breakfast the night before in your crock pot! The oatmeal will be perfectly cooked when you wake up.
Time 8h
Yield 4
Number Of Ingredients 3
Steps:
- Lightly grease the bottom and sides of the crock pot. Combine the water, oats, and salt in the crock pot and gently stir to mix. Cover the crock pot and cook on low heat for 8 hours. Serve hot with any desired toppings. cook's notes Some crock pots cook very "hot" - either shorten the cooking time or cook on the warm setting if needed.
Nutrition Facts :
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