CRANBERRY-ORANGE SAUCE
Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps - the perfect accompaniment to your meats.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- In nonreactive 4-quart saucepan, mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently, until juices start to flow and sugar is dissolved.
- Increase heat to medium; simmer 6 to 8 minutes longer, stirring occasionally, until cranberries pop. Stir in liqueur. Refrigerate about 1 hour or until completely cooled.
Nutrition Facts : Calories 180, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 37 g, TransFat 0 g
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
CRANBERRY ORANGE SAUCE
Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!
Provided by Chungah Rhee
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes. Let cool completely before serving.
ORANGE AMARETTO CRANBERRY SAUCE
Make and share this Orange Amaretto Cranberry Sauce recipe from Food.com.
Provided by nivenah
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pot, bring all ingredients except liqueor to a boil for 4-5 minutes. Add liqueor and cook on low for 20 minutes.
- Cool in serving dish and place in the refigerator until ready for serviing.
Nutrition Facts : Calories 116.1, Fat 0.1, Sodium 1.1, Carbohydrate 29.8, Fiber 1.1, Sugar 27.4, Protein 0.2
ORANGE CRANBERRY SAUCE
to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit
Provided by chia2160
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- mix marmalade, juice and cinnamon stick in a saucepan, bring to boil.
- add cranberries, return to boil.
- lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes.
- add grated nutmeg, if desired, remove from heat, cool.
Nutrition Facts : Calories 474.4, Fat 0.3, Sodium 92.6, Carbohydrate 126.7, Fiber 6.8, Sugar 105.5, Protein 1.3
ORANGE CRANBERRY SAUCE
Cranberries are one of the few fruits native to the northeastern United States, growing wild in bogs and swamps. Cranberries have become a staple at holiday meals, especially Thanksgiving. This is my kicked-up version of cranberry sauce. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine the cranberries, orange zest and juice, port, sugar, cinnamon, and cardamom in a small saucepan, and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until the cranberries are tender and the sauce has thickened, about 10 minutes.
- Taste, and add more sugar if desired. Stir in the nuts and set aside to cool. Serve at room temperature. (The sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator until ready to serve.)
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
CRANBERRY-ORANGE SAUCE
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate. Remove the cinnamon stick before serving.
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
More about "orange cranberry sauce food"
EMERIL LAGASSE’S ORANGE CRANBERRY SAUCE | RECIPE - RACHAEL ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Combine the cranberries, orange zest and juice, port, sugar, cinnamon and cardamom in a small saucepan, and bring to a boil
- Reduce the heat to a simmer and cook, stirring occasionally, until the cranberries are tender and the sauce has thickened, about 10 minutes
FRESH CRANBERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory HolidaysCalories 126 per serving
- In a medium sauce pan over high heat, bring the orange juice, water and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)
- Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.
CRANBERRY-ORANGE SAUCE - RACHAEL RAY IN SEASON
From rachaelraymag.com
Category ThanksgivingTotal Time 15 mins
- In a medium saucepan, heat 1/2 cup water with the orange zest, orange juice, sugar and salt over medium-high heat, stirring until the sugar dissolves, 2 to 3 minutes.
- Reduce the heat and simmer until the cranberries burst and the sauce has thickened slightly, about 7 minutes.
RECIPE: ORANGE-CRANBERRY SAUCE | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 2.25Calories 90 per servingTotal Time 45 mins
- Combine sugar, 1/2 cup water, orange juice and salt in a medium saucepan. Bring to a boil and add cranberries.
- Stir in orange zest or peel, cover and cool completely at room temperature. Refrigerate until serving time.
SERIOUSLY ORANGE CRANBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 17 minsServings 3Calories 88 per serving
- Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.
CRANBERRY ORANGE SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (11)Calories 87 per servingCategory Side Dish
- Bring to a boil, stirring occasionally. You will see the cranberries soften and hear them begin to pop. Reduce heat and simmer for 10 minutes.
CRANBERRY ORANGE SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (14)Category SauceCuisine AmericanCalories 86 per serving
- Add the cranberries, orange zest and salt, then simmer for 8-10 minutes or until cranberries have burst. If you prefer a chunkier sauce, add 3/4 of the berries, then after the cranberries have burst, stir the remaining 1/4 berries in.
- Let the cranberry orange sauce sit at room temperature until cool, then transfer to a container and store in the fridge until you're ready to serve it.
EASY ORANGE CRANBERRY SAUCE - EASY BUDGET RECIPES
From easybudgetrecipes.com
Ratings 9Category Side DishCuisine AmericanTotal Time 50 mins
- In a medium saucepan over high heat, bring orange juice, orange zest, sugar, and salt to a boil. Stir in cranberries and return mixture to a boil. Reduce heat to medium and simmer until slightly thickened, saucy, and about 2/3 of cranberries have popped open about 5-6 minutes.
- Stir in cinnamon. Transfer cranberry sauce to a serving bowl, cool to room temperature, and serve or chill until ready to serve.
ORANGE CRANBERRY SAUCE - A SOUTHERN SOUL
From asouthernsoul.com
5/5 (1)Category Extras, Main Course, Side DishServings 12Total Time 20 mins
- Add all ingredients to a medium-size saucepot. Bring up to a boil then reduce to a simmer. Cook, stirring occasionally until the mixture becomes thick.
- Remove from heat and store in the refrigerator until ready to serve. ***Can be stored for up to four days.
CRANBERRY ORANGE SAUCE - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
Ratings 10Calories 44 per servingCategory Side Dish
- Add Cranberries. Return to boil. Reduce heat and simmer for 10 minutes, until cranberries begin to burst.
- Remove from heat. Add Grand Marnier and orange zest. Cool enough to pour into your serving bowl, on counter.
INDULGENT CRANBERRY SAUCE WITH ORANGE JUICE, AN ...
From saltysidedish.com
Ratings 29Calories 174 per servingCategory Side Dishes
- Add bag of fresh cranberries, white sugar and orange juice in a large sauce pan and whisk together. Know that cranberries and the liquid will expand in the pot, so its best to have a deep pot to ensure nothing overboils.
- After about 5 minutes on the stove, the cranberries will begin to sizzle and make noise as they pop and boil.
- Once the cranberries begin to boil, reduce heat to medium low and continue to cook and stir for an additional 5-7 minutes or until most or all of the berries are popped open. Stir occasionally while in pot.
NO COOK ORANGE CRANBERRY SAUCE - FOOD BANJO
From foodbanjo.com
5/5 (1)Servings 8Cuisine AmericanCategory Side Dish
- Place the cranberries, orange wedges, sugar, and Paula's Texas Orange (optional) into the food processor. Blend/pulse until all ingredients are blended and incorporated.
CRANBERRY ORANGE SAUCE - MOM FOODIE
From momfoodie.com
5/5 (11)Calories 107 per servingCategory Condiment, Sauce
- Place medium saucepan over medium-high heat. Toss in the sugar, orange juice, salt and ginger.
- Add the cranberries and stir. Once it comes back up to a boil reduce the heat to medium and continue to cook while stirring until most of the cranberries have popped.
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Category Appetizers & SidesCalories 82 per serving
- Add in the fresh cranberries and simmer stirring for 5 minutes before smashing the cranberries with a potato masher.
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From sustainablecooks.com
5/5 (4)Total Time 16 minsCategory Side DishCalories 31 per serving
- Add the cranberries, and reduce the heat to medium. Allow it to cook until you start to hear the cranberries popping.
- With a wooden spoon or potato masher (what I use), smash down the cranberries until it reaches your desired texture. I prefer mostly mushed with a few whole berries sprinkled in there.
- Remove from heat and stir in the orange zest. Allow sauce to cool for 20 minutes at room temperature (so it doesn't heat up your fridge), and transfer to an air-tight container and store in the refrigerator. It will thicken a bit as it cools.
GINGER ORANGE CRANBERRY SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
4.7/5 (16)Total Time 25 minsCategory Side DishCalories 61 per serving
- Add all the ingredients to a medium-sized pot over high heat. Bring the pot to a boil then reduce the heat to medium. When the cranberries begin to break down, use the back of a wooden spoon to crush them.
- Simmering the cranberry sauce for 10 more minutes, or until it is slightly reduced. Note: the cranberry sauce will thicken as it cools. Remove the pot from the heat and allow the cranberry sauce to cool before transferring it to a jar.
ORANGE CRANBERRY SAUCE FOR THANKSGIVING - GINGER WITH SPICE
From gingerwithspice.com
Reviews 34Category Side DishCuisine AmericanTotal Time 22 mins
- Rinse the cranberries. Add all ingredients into a medium saucepan, apart from the orange liqueur and orange zest. Bring this mixture to a boil and then reduce to a simmer for 10 minutes. It shall then have thickened a bit.
- Add in orange liqueur* and orange zest. Simmer for an additional 10 minutes or until you've reached the desired thickness. Remember it will thicken considerably in the fridge.
- This orange cranberry sauce can be made days in advance. Store covered in the refrigerator. Served cold.
CRANBERRY ORANGE SAUCE - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 7Category Side DishCuisine AmericanTotal Time 22 mins
- Bring to a boil. When you see the berries start to burst, reduce to a simmer. Simmer until most berries are popped and soft and sauce begins to thicken, about 15-20 minutes.
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