CREAMY POTATO AND LEEK SOUP
Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!
Provided by Mama2ME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes.
- Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder. Reduce heat, add half-and-half to broth mixture, and simmer until potatoes are tender, about 30 minutes.
- Remove pot from heat and blend soup using a hand blender until smooth; season with salt and pepper.
Nutrition Facts : Calories 250 calories, Carbohydrate 28.9 g, Cholesterol 40.1 mg, Fat 13.2 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 538.9 mg, Sugar 3.2 g
CREAMY POTATO LEEK SOUP
The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!
Provided by Lorraine
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth to a boil and reduce to medium.
- Add leeks, potatoes, and onion.
- Simmer, covered, 25-30 minutes.
- Add seasonings and cream.
- Simmer 5 minutes more.
- Slightly mash with a potatoe masher to desired consistency.
- Serve with salad and crusty bread.
- A snap to make, but tastes gourmet!
CREAMY LEEK AND POTATO SOUP
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large pot, melt 3 tablespoons of the butter over low heat. Add the leeks and cook, stirring often, until tender, about 3 minutes. Add the garlic and cook for 30 seconds. Add the chicken stock and potatoes. Cover and simmer gently until the vegetables are tender, about 30 minutes.
- Remove from the heat. With a hand-held immersion blender, or in batches in a food processor, puree the soup until smooth. Season, to taste, with salt and ground white pepper. Ladle into soup bowls and garnish with parsley and 1 tablespoon of soft herbed cheese. Serve immediately.
CREAMY LEEK-POTATO SOUP(COOK'S ILLUSTRATED)
Don't fill the blender by more than two-thirds with hot soup; if necessary, process in three batches. You can also use an immersion blender to process the soup directly in the pot. Use the lowest setting on your toaster to dry out the bread without over-browning it.
Provided by Coppercloud
Categories Onions
Time 1h
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Soup: Bring dark-green leek pieces, broth, and water to boil in large saucepan over high heat. Reduce heat to low, cover, and simmer 20 minutes. Strain broth through fine-mesh strainer into medium bowl, pressing on solids to extract as much liquid as possible; set aside. Discard solids in strainer and rinse out saucepan.
- 2. Melt butter in now-empty saucepan over medium-low heat. When butter foams, stir in sliced leeks, onion, and 1 teaspoon salt. Reduce heat to low and cook, stirring frequently, until vegetables are softened, about 10 minutes.
- 3. Increase heat to high, stir in reserved broth, potato, bay leaf, and herb sprig and bring to boil. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Add toasted bread and simmer until bread is completely saturated and starts to break down, about 5 minutes.
- 4. Remove and discard bay leaf and herb sprig. Transfer half of soup to blender and process until smooth and creamy, 2 to 3 minutes. Transfer to large bowl and repeat with remaining soup. Note: Don't fill the blender by more than two-thirds with hot soup; if necessary, process in three batches. You can also use an immersion blender to process the soup directly in the pot.
- 5. Return soup to saucepan and bring to simmer; season with salt and pepper to taste. Serve with garnish.
- Fried Leeks: Toss leeks, flour, and pinch each salt and pepper in medium bowl. Heat oil in 12-inch skillet until shimmering. Add half of leeks and fry, stirring often, until golden brown, about 6 minutes. Using slotted spoon, transfer leeks to paper towel-lined plate; sprinkle with salt and pepper to taste. Repeat with remaining leeks.
CREAM OF LEEK AND POTATO SOUP
Steps:
- In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor.
- Whisk in the cream and reheat before serving. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives.
CREAMY POTATO-LEEK SOUP
Provided by My Food and Family
Categories Meal Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in Dutch oven or small stockpot on medium heat. Add leeks and carrots; cook 5 min., stirring frequently.
- Add potatoes, bouillon and water; stir. Bring to boil; cover. Simmer on medium-low heat 25 to 30 min. or until potatoes are tender, stirring occasionally.
- Stir in pasta sauce; simmer 5 min. or until heated through, stirring frequently. Remove from heat; stir in chives.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 740 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 4 g, Protein 3 g
CREAMY POTATO AND LEEK SOUP
A great wintery soup full of creamy goodness :)
Provided by mentalmeggy
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil in soup pan. Add leeks, potato and onion. Fry for 3/4 minutes until slightly softened.
- Add vegetable stock and bring to the boil. When vegetables are tender add salt and pepper to taste.
- Remove soup from the hob and, using a liquidiser or blender, liquidise the soup until it is smooth.
- Return the pan to the heat. Stir in the cream and heat through.
- Serve piping hot with bread and butter.
CREAMY POTATO LEEK SOUP II
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Provided by ANABANANA
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
- When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Nutrition Facts : Calories 739.2 calories, Carbohydrate 58.2 g, Cholesterol 109.1 mg, Fat 49.5 g, Fiber 7 g, Protein 16.7 g, SaturatedFat 20.6 g, Sodium 1311.3 mg, Sugar 4.7 g
CREAMY LEEK SOUP
Steps:
- Wash sliced leeks in a large bowl of cold water, agitating them, then lift out and drain well in a colander.
- Cook leeks, onion, carrot, celery, salt, and pepper in 4 tablespoons butter in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until softened, about 8 minutes. Peel potato and cut into 1/2-inch cubes, then add to onion mixture along with wine, stock, water, and bay leaf. Bring to a boil, then reduce heat and simmer, partially covered, until vegetables are tender, about 15 minutes.
- Stir in parsley and simmer soup, uncovered, 5 minutes. Discard bay leaf and keep soup at a bare simmer.
- Melt remaining 4 tablespoons butter in a 1-quart heavy saucepan over moderate heat, then add flour and cook roux, whisking, until golden, about 3 minutes. Remove from heat and add 2 cups simmering stock (from soup), whisking vigorously (mixture will be thick), then whisk mixture into remaining soup and return to a simmer, whisking.
- Blend soup in 4 batches in a blender until smooth (use caution when blending hot liquids), about 1 minute per batch, transferring to a 3- to 4-quart saucepan. Reheat if necessary, then season with salt and pepper.
- Beat cream in a bowl with an electric mixer at medium speed until it almost forms soft peaks. Serve soup topped with cream.
More about "creamy potato leek soup food"
CREAMY LEEK AND POTATO SOUP RECIPE - FOOD & WINE
From foodandwine.com
5/5 (22)Category Potato And Leek SoupServings 6
THE BEST CREAM OF POTATO AND LEEK SOUP - KITCHEN DIVAS
From kitchendivas.com
EASY CREAMY POTATO LEEK SOUP - VEGGIE DESSERTS
From veggiedesserts.com
CREAMY POTATO LEEK SOUP - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
CREAMY LEEK AND POTATO SOUP | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CREAMY POTATO LEEK SOUP - BUFFALO FOODIE
From buffalofoodie.com
CREAMY POTATO-LEEK SOUP RECIPE - CHOWHOUND
From chowhound.com
CREAMY LEEK AND POTATO SOUP | CANADIAN LIVING
From canadianliving.com
CREAMY POTATO AND LEEK SOUP RECIPES
From tfrecipes.com
PALEO CREAMY POTATO LEEK SOUP - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
WELSH LEEK & POTATO SOUP RECIPE: THIS VEGAN SOUP RECIPE ...
From 30seconds.com
CREAM OF LEEK AND POTATO SOUP - GLUTEN FREE RECIPES
From fooddiez.com
SAVE ON IMAGINE CREAMY POTATO LEEK SOUP ORGANIC ORDER ...
From giantfood.com
CREAMY POTATO LEEK SOUP - IMAGINE® FOODS
From imaginefoods.com
CREAM OF LEEK AND POTATO SOUP RECIPE - LAUREN KIINO | FOOD ...
From foodandwine.com
LEEK & POTATO SOUP - THE DESIGN FOODIE
From thedesignfoodie.com
CREAMY POTATO LEEK SOUP - FOOD HERO
From foodhero.org
ECO-FRIENDLY LENT RECIPE: CREAMY POTATO LEEK SOUP ...
From ncronline.org
CREAMY POTATO LEEK SOUP WITH BACON - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CREAMY POTATO LEEK SOUP - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
CREAMY POTATO LEEK CARROT SOUP RECIPE | FOODTALK
From foodtalkdaily.com
CREAMY POTATO LEEK SOUP - FLAVCITY WITH BOBBY PARRISH
From flavcity.com
POTATO LEEK SOUP RECIPE : DOWNLOAD BASIC RECIPE VIDEOS ...
From lotuscatfoodrecall.blogspot.com
CREAMY POTATO LEEK SOUP RECIPE - TASTINGTABLE.COM
From tastingtable.com
SOUP MAKER RECIPES: CREAM OF POTATO AND LEEK SOUP - FOOD NEWS
From foodnewsnews.com
SOUP SEASON ISN’T OVER YET! GO BACK FOR SECONDS WITH THIS ...
From seattletimes.com
POTATO SOUP LOW CALORIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAMY VEGAN POTATO LEEK SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREAMY POTATO LEEK SOUP WITH LOTS OF DILL — ALISON ROMAN
From alisoneroman.com
TOP 20 SOUP RECIPES WITH BROCCOLI, GARLIC, LEEK & POTATO ...
From supercook.com
CREAMY POTATO-LEEK SOUP - FOOD NEWS
From foodnewsnews.com
CREAMY POTATO LEEK SOUP - TINY RED KITCHEN
From tinyredkitchen.com
CREAMY POTATO LEEK SOUP - MEDLINEPLUS
From medlineplus.gov
CREAM OF POTATO AND LEEK SOUP - COPYKAT RECIPES
From copykat.com
CREAMY POTATO LEEK SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
POTATO PARSNIP AND LEEK SOUP - GOOD FOOD BADDIE
From goodfoodbaddie.com
LEEK AND POTATO SOUP WITH BACON - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
EASY CREAMY VEGAN POTATO LEEK SOUP | FOODBYMARIA RECIPES
From foodbymaria.com
CREAMY POTATO LEEK SOUP (WITH BACON) - KYLEE COOKS
From kyleecooks.com
CREAMY POTATO LEEK SOUP – SOUPER CUBES®
From soupercubes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love