Monkey Brains Abehjerne Danish Food

ABEHJERNE (MONKEY BRAINS)

Abehjerne (Monkey Brains) image

Make and share this Abehjerne (Monkey Brains) recipe from Food.com.

Provided by Member 610488

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 large onions, sliced
1/2 lb ground beef
1/3 lb bacon, cut into squares
1/3 lb mini cocktail franks (Hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (Nathans is recommended)
8 ounces low-fat whipping cream
1 (8 ounce) can diced tomatoes, undrained
salt and pepper, to taste
6 cups cooked rice or 6 cups hot pasta, for serving

Steps:

Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and sauté until slightly transparent.
Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.

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