Taco Bell Meat Seasoning Food

RESTAURANT-STYLE TACO MEAT SEASONING

Steps:

• In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
• Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
• Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

JUST LIKE TACO BELL TACOS

Steps:

• Add the ground beef to a large skillet over medium-high heat and cook until browned, about 10 minutes, breaking into small pieces as it browns.
• Add the onion and garlic and sauté until the beef is well browned and the onion is translucent.
• Add the cumin, chili powder, garlic salt, kosher salt, and black pepper and cook for another 1-2 minutes, stirring often.
• Stir in the tomato juice and cornmeal and simmer for 10-15 minutes or until the juice has cooked down and the cornmeal softens, stirring occasionally. Add more tomato juice or water if the mixture clumps.
• Place the taco shells on a sheet pan or in a baking dish and spoon about 1/3 cup taco meat into each shell and sprinkle with cheddar cheese. Broil in a toaster oven or oven until the cheese melts.
• Garnish the tacos with fixings and serve.

COPYCAT TACO BELL SEASONED BEEF

Steps:

• Heat oil in a large skillet over medium-high heat. Add Add beef; cook, breaking up meat with a spoon, until no longer pink, about 9 to 12 minutes.
• Add remaining ingredients; simmer over medium-low heat, stirring occasionally, until thickened, 12 to 15 minutes.

TACO BELL TACOS

Steps:

• Meat Directions.
• Mix together all ingredient except the meat.
• Stir the spice mixture well making sure that all spices have been blended well.
• Crumble ground beef and brown stirring well.
• Remove from heat, rinse with hot water and drain water and grease from beef.
• Return beef to the pan and add spice mix.
• Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
• Simmer until most of moisture has cooked away.
• Remove from heat when moisture in meat as dissipated but meat is not dry.
• Assembling the taco.
• You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
• To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

TACO BELL TACO SEASONING CLONE/COPYCAT

Steps:

• Combine and store in an air-tight container.
• Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.
• Add seasoning mix and 3/4 cup of water.
• Bring to a boil then reduce heat.
• Simmer uncovered, 10 minutes, stirring occasionally.

TACO BELL TACO SEASONING MIX (COPYCAT)

Steps:

• NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano. (STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
• WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
• SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
• BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
• POUR shaken mixture into browned ground beef in skillet.
• RAISE heat to high; BOIL mixture for one minute, stirring.
• REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
• COVER and reduce heat to medium-low.
• SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
• FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!

TACO BELL® SEASONING COPYCAT

Steps:

• Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.

COPYCAT TACO BELL BEEF RECIPE

Steps:

• Place the oats in a food processor and pulse until ground into a flour.
• In a large skillet at medium heat, pour the olive oil, then add the beef and 2 tablespoons of oat flour. Cook, breaking up with the back of a wooden spoon, until no longer pink.
• Add MSG, chili powder, salt, sugar, cumin, onion powder, and garlic powder. Simmer over medium heat, stirring occasionally, for about 5 minutes.

TACO BELL MEAT SEASONING

Steps:

• Mix together all ingredient except the meat.
• Stir the spice mixture well making sure that all spices have been blended well.
• Crumble ground beef and brown stirring well.
• Remove from heat, rinse with hot water and drain water and grease from beef.
• Return beef to the pan and add spice mix.
• Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away. Remove from heat when moisture in meat as dissipated but meat is not dry.
• (I mixed in a can of refried beans at the end and some Mexican Blend Cheese and served with warmed flour tortillas.).

TACO BELL GORDITA RING

Steps:

• Preheat oven to 375°
• Brown the ground beef and drain of excess fat
• Add the taco seasoning that came in the kit and cook for a few minutes longer
• Mix the sour cream and taco sauce together in a small bowl.
• Plce a small glass jar to the center of the skillet.
• Use the round jar as a guide, work to layer the crescent triangles around the cup in a star-like pattern.
• Assembly: Spread the nacho cheese on the crescent base. Add 3 crunched up taco shells on top of the cheese. Spread the seasoned beef evenly on top of the shells. Drizzle the sour cream taco sauce mixture over the meat. Optional: Add shredded cheese!
• Remove the cup and fold the crescent ends over the "meat wreath" tucking into the center.
• Lightly beat the egg and apply egg-wash to the crescent dough using a basting brush
• Bake for about 30-35 minutes until top of crescents are lightly browned.
• Cut and serve with favorite taco toppings.