Herbal Vinegar With Basil Food

HERBED VINEGARS

Herbed Vinegars image

This is a simple way to make herbed vinegars. Herbed vinegars make great gifts and will last for over 6 months. (Use approximately 3 sprigs of herbs for each 16 ounce bottle.) Try using thyme, oregano, rosemary, chives, tarragon or fennel with different vinegars to make all kinds of variations. Hint: If you use purple basil, the vinegar will taste great, and be a lovely shade of purple!

Provided by Erica Sweet

Time 30m

Yield 6

Number Of Ingredients 2

Ingredients

2 cups distilled white vinegar
3 sprigs fresh rosemary

Steps:

Choose a 16-ounce bottle with a well-fitting lid or cork. Boil it to sterilize, then remove from 'water bath', empty of any water inside, and allow to cool to room temperature.
In a small saucepan, combine the vinegar with 1/3 cup of water and heat until the mixture begins to boil. Remove from heat.
Slip about 3 sprigs of fresh rosemary into the cooled bottle.
Using a funnel and care (!), pour the hot (NOT boiling) vinegar into the bottle over the rosemary. Cover tightly with lid and store at room temperature.

Nutrition Facts : Calories 2.1 calories, Carbohydrate 0.1 g, Sodium 0.1 mg

HERBAL VINEGAR WITH LEMON VERBENA & MINT

Herbal Vinegar With Lemon Verbena & Mint image

Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.

Provided by - Carla -

Categories < 30 Mins

Time 20m

Yield 4 cups

Number Of Ingredients 3

Ingredients

1 quart white wine vinegar
1/2 cup lemon verbena leaf, chopped
2 cups fresh mint leaves, chopped

Steps:

In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
Bruise lemon verbena and mint and loosely fill clean glass jars.
Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
After two weeks have passed test for flavor; if a stronger taste is desired, strain the vinegar and repeat using fresh herbs.
Store as it is or strain through cheesecloth and rebottle.
Add a few fresh sprigs of lemon verbena and mint to the bottle for identification purposes and visual appeal.

BASIL VINEGAR

Basil Vinegar image

Make and share this Basil Vinegar recipe from Food.com.

Provided by Alia55

Categories Very Low Carbs

Time P14DT15m

Yield 1 pint

Number Of Ingredients 2

Ingredients

3/4 cup basil, chopped and firmly-packed
1 pint red wine vinegar

Steps:

Wash and pat dry the basil.
Fill a wide-mouthed jar with the herbs.
Add the vinegar to the jar.
Cap jar and place in a warm spot out of direct light for at least 2 weeks.
When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.

Nutrition Facts : Calories 98.3, Fat 0.2, Sodium 39.5, Carbohydrate 2.1, Fiber 0.5, Sugar 0.1, Protein 1.2

HERBAL VINEGARS

Herbal Vinegars image

Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.

Provided by - Carla -

Categories < 15 Mins

Yield 1 batch

Number Of Ingredients 11

Ingredients

1/3 cup fresh thyme, chopped
1/3 cup fresh rosemary, chopped
5 bay leaves
1 orange peel, peeled off in one continuous spiraling strip
3 cups white wine vinegar
1/3 cup fresh oregano, chopped
1/3 cup fresh basil, chopped
2 cloves garlic, peeled
20 -30 whole black peppercorns
2 small hot red pepper
3 cups white wine vinegar

Steps:

In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
Bruise herbs. Loosely fill clean glass jars with herbs and other ingredients, depending on which vinegar you are making.
Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
Store vinegar as it is or strain through cheesecloth and rebottle. Add a few fresh sprigs of the herbs you have used to the bottle for identification purposes and visual appeal.

Nutrition Facts : Calories 25.7, Fat 0.8, SaturatedFat 0.3, Sodium 3.6, Carbohydrate 5.2, Fiber 3.1, Protein 1

HERBAL VINEGAR WITH GARLIC & BASIL

Herbal Vinegar with Garlic & Basil image

Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.

Provided by - Carla -

Categories < 15 Mins

Yield 1 batch

Number Of Ingredients 3

Ingredients

4 cloves garlic, halved
1 cup fresh basil, chopped
2 cups white wine vinegar

Steps:

In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
Bruise basil and loosely fill clean glass jars with basil and halved garlic cloves.
Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place 2 weeks, shaking occasionally.
After two weeks have passed strain through cheesecloth and rebottle.
Add a few fresh basil leaves to the bottle for identification purposes and visual appeal.

Nutrition Facts : Calories 29.6, Fat 0.3, Sodium 3.8, Carbohydrate 5.8, Fiber 1.9, Sugar 0.2, Protein 1.9

BASIL VINEGAR

Basil Vinegar image

Never made an herb vinegar? It's easy! Our Test Kitchen came up with a super simple recipe with just three ingredients (Plus a couple of recipe below for using it). If your family prefers tarragon instead of basil, just substitute it in the same amount called for in the recipe.

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 3

Ingredients

1 cup fresh basil leaves, crushed
2 cups white wine vinegar
Basil sprigs, optional

Steps:

Place crushed basil leaves in a sterilized pint jar. Heat vinegar just until simmering; pour over basil. Cool to room temperature. Cover and let stand in a cool dark place for 24 hours; strain and discard basil. , Pour into a sterilized jar or decorative bottle. Add a basil sprig if desired. Store in a cool dark place.

Nutrition Facts :

HERB VINEGAR

Herb Vinegar image

This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 3

Ingredients

1 garlic clove, peeled, optional
12 to 18 inches fresh oregano, basil or tarragon sprigs
1-1/4 cups white vinegar or white wine vinegar

Steps:

If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature. , Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.

Nutrition Facts :

HERBAL VINEGAR WITH BASIL

Herbal Vinegar with Basil image

Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.

Provided by - Carla -

Categories Very Low Carbs

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 cups fresh sweet basil leaves, , chopped
1 quart red wine vinegar

Steps:

In a glass or stainless steel sauce pan heat red wine vinegar on the stove to where it is warm, but not boiling.
Bruise basil and loosely fill clean glass jars.
Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
After two weeks have passed test for flavor; if a stronger taste is desired, strain the vinegar and repeat using fresh herbs.
Store as it is or strain through cheesecloth and rebottle.
Add a few fresh sprigs of basil to the bottle for identification purposes and visual appeal.

Nutrition Facts : Calories 201.1, Fat 0.5, Sodium 79.9, Carbohydrate 4.8, Fiber 1.4, Sugar 0.2, Protein 3

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BASIL VINEGAR (BASIL FLOWER RECIPE) - CHAMPAGNE TASTES®

Infuse Basil in Vinegar. Finally, seal the jar and wait. Check on the vinegar daily to make sure that the basil is still below the surface. If some basil popped up above the citrus …
From champagne-tastes.com
Ratings 1
Category Condiment
Cuisine American
Total Time 72 hrs 5 mins

If using basil flowers: Clean the flowers by dipping them into a bowl of water, and set aside to dry.If using basil leaves: Rinse the basil and set aside to dry.Optional: Heat the vinegar until it's warm. Do not bring it to a boil.Tip: Heating the vinegar will help the blossoms infuse more quickly, but will produce a slightly less delicate flavor than room temperature vinegar.
Add the basil or basil flowers to a clean glass jar, and muddle them with a cocktail muddler or the back of a wooden spoon.Pour the vinegar over the flowers into the jar until the jar is almost full. (The amount of vinegar listed is approximate; you may need slightly more or less.)Place the citrus peel on top of the flowers to help keep them submerged.
Seal the jar, and place it in a cool place out of direct sunlight. Check on the vinegar daily to make sure the basil is still submerged.Allow the basil to infuse for anywhere from 3 days (if you used warm vinegar), or 3-5 weeks (for room temperature vinegar), until you like the flavor. Note that even warm vinegar infusions can be infused for 3-5 weeks. It all depends on your flavor preferences.Finally, strain out and discard (or compost) the basil and citrus peel. Store the vinegar in a sealed jar in the fridge, and use within 6-8 months.

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5 EASY WAYS TO USE BASIL - TRADITIONAL COOKING SCHOOL BY ...

From traditionalcookingschool.com
4.3/5 (6)
Estimated Reading Time 5 mins
Category Condiment, Cultured
Published 2013-08-14

Make Basil Butter. Herbal butters are a great way to add flavor (and interest) to meals and can be made with a variety of herbs. 4.34 from 6 votes. Print.
Make Pesto. Roasted Garlic and Walnut Pesto @ BetterwithCake.com. Pesto is a fantastic way to use a lot of basil at once and is an effective method of consuming large amounts of this beneficial herb.
Include in Everyday Dishes, Such as Salads and Sandwiches. Make simple salads more interesting by adding a handful of fresh basil leaves. It's also easy to give sandwiches a boost by tucking in a leaf or two instead of (or as well as) lettuce.
Make Basil Tea. I had not thought to make tea out of basil until I came across a recipe for Hot Holy Basil Tea in a favorite book: Herbal Treasures. Making tea out of basil is a great way to calm digestive upset and receive the benefits basil provides as an adaptogen.
Make an Herbal Vinegar. Making herbal vinegar is simple, just place basil leaves in a clean bottle and pour vinegar over the herbs (be sure they are completely covered).

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BENEFITS OF BASIL (PLUS USES, RECIPES, NUTRITION AND SIDE ...

From draxe.com
Estimated Reading Time 9 mins

Contains Disease-Fighting Antioxidants. This herb’s antioxidants and oils have the ability to help fight free radical damage while protecting DNA structure and cells.
Acts as an Anti-Inflammatory. Basil contains powerful essential oils, including eugenol, citronellol and linalool. Findings from studies indicate that these enzyme-inhibiting oils help lower inflammation, which is at the root of most diseases like heart disease, rheumatoid arthritis and inflammatory bowel conditions.
Helps Fight Cancer. Clinical studies published in Nutrition and Cancer also show that basil contains phytochemicals, which can help naturally prevent cancer, including chemical-induced skin, liver, oral and lung cancers.
Contains Antibacterial Properties. Another one of the benefits of basil essential oil is to provide protection against harmful bacterial growth. In studies, basil extract is even shown to be helpful in inhibiting resistant strains of bacteria that don’t respond to antibiotic treatments.
Contains Antimicrobial Properties that Fight Viruses and Infections. Basil essential oils have been found to exhibit antimicrobial activity against a wide range of bacteria, yeasts, molds and viruses.
Combats Stress by Acting as an Adaptogen. Studies show that basil has strong potential to act as a natural adaptogen, an herbal medicine that helps the body adapt to stress and normalize the harmful effects of stressors.
Fights Depression. Benefits of basil also apply to those with mental disorders or mood-related illnesses, including depression and anxiety. This herb is considered an antidepressant by some since it can positively impact brain function within the adrenal cortex, helping stimulate neurotransmitters that regulate the hormones responsible for making us happy and energetic.
Promotes Cardiovascular Health. Both an antioxidant and anti-inflammatory food, basil can help the muscles that control blood vessel function contract and relax, promoting healthy blood pressure.
Supports Liver Function and Helps Detoxify the Body. A study published in the Journal of Medicinal Food found that when sickly rats were given basil extract over a period of five days, they experienced significant improvements in producing detoxifying enzymes, higher antioxidant defenses and a reduction of fat buildup in the liver that can cause liver disease.
Helps Alkalize the Body and Improve Digestion. This herb has been shown to help balance acid within the body and restore the body’s proper pH level in animal studies.

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What Types Of Vinegar Can I Use. Apple Cider Vinegar: it’s made from apple cider, is a good match for strongly flavored herbs and spices. I recommend using a good organic …
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5/5 (4)
Total Time 336 hrs
Category Dressings & Sauces
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Lightly crush the herbs as this will help to release their scent and flavor. Then place them into a clean glass jar with the garlic cloves. (You do not need to sterilize the jar)
Pour vinegar over the herbs and garlic, place a piece of plastic wrap over the jar, then attach the metal lid. You do not want the vinegar coming in contact with the metal as it will react negatively with the vinegar.
Store the jar at room temperature in a dark place like your pantry or cabinet and let it sit for at least 2 weeks.

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10 FOODS THAT PAIR WELL WITH BASIL - ONE GREEN PLANET

From onegreenplanet.org
Author Rhea Parsons
Published 2017-05-14
Estimated Reading Time 7 mins

Tomatoes. Tomatoes are the most classic pairing with basil. Perhaps one of the most well-known dishes with basil is the Caprese salad. In this salad, basil leaves are layered over tomato slices and mozzarella cheese and lightly drizzled with olive oil.
Olive Oil. As in the Caprese salad described above, basil pairs well with olive oil. A good way to use basil is to infuse your favorite olive oil with it.
Garlic. Along with olive oil, basil is often paired with garlic to make pesto. Pesto is a sauce made with basil, olive oil, garlic, some type of nuts such as pine nuts or walnuts and sometimes lemon and Parmesan cheese, all blended into a thick, green paste.
Balsamic Vinegar. Basil paired with balsamic vinegar, olive oil and garlic makes a savory, delicious vinaigrette that is perfect on salads, pasta and veggies.
Fruit. Strawberries aren’t the only fruit that pairs well with basil. Basil also goes well with fruit like watermelon, lime, lemon, oranges, mango and other stone fruits.
Mint. Since basil is part of the mint family, it makes sense that basil and mint go well together. You can add a combination of the two herbs in any recipe that uses mint such as this Raw Kiwi Tart with Ginger, Mint and Coconut.
Lemon. Speaking of zucchini, you definitely want to make these Zucchini Fritters with Lemon Basil Cashew Cream. Basil and lemon pair well together and add a bright, refreshing taste to any dish.
Eggplant. Speaking of lemon and basil, there is a type of basil that is called Lemon basil. It is also called Thai lemon basil and Lao basil. Lemon basil is used in Indonesian and Thai cuisine.
Vegetables. Besides eggplant, zucchini and squash, basil pairs well with artichokes, mushrooms, and green vegetables including salad greens. Tear basil into shreds or roughly chop it and add to a salad with mixed greens, romaine lettuce, red leaf lettuce, frisee or watercress.
Peanut Butter. Last but not least, basil pairs well with peanut butter. People actually make peanut butter and jelly sandwiches with fresh basil leaves.

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HOW TO MAKE (AND USE) HERBAL VINEGAR

Herbal vinegar is easy to make and provides a simple way to add flavor to salad dressings, marinades, and every day meals. Herbal vinegars made using apple cider vinegar …
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Category Condiment
Estimated Reading Time 5 mins

If herbs are organically grown, a general rinsing should suffice. If not organically grown, soak in water before rinsing. Place in a sterilized jar.
Gently bruise the herbs by pressing with a spoon or smash a few times in a mortar and pestle before placing in the jar.

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From almanac.com

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HERB VINEGAR RECIPES AND FOOD TIPS - FOOD NEWS

How to Make (and Use) Herbal Vinegar. Herb Taste Food Pairing Herb & Spice Pairing Tips Lemongrass Sour chicken, coconut, coconut milk, fish, pork, soups, stews basil, cilantro, cinnamon, cloves, coconut milk, garlic, ginger, turmeric The stalk should be firm and not wrinkled or dry. Fresh lemon grass will keep for 2–3 weeks in the refrigerator if wrapped in plastic. Add …
From foodnewsnews.com

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HOMEMADE HERB VINEGARS | RECIPE | COOKING WITH FRESH HERBS ...

Vinegar is a frugal homemaker's secret weapon. Not only is it good for cooking or preserving food, but you can also use it for cleaning and even for medicinal purposes. Instead of buying it from the supermarket, why not make your own. Preserve the the herbs from your herb gardeny making infused, herbal vinegars.
From pinterest.com

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HERBAL VINEGAR WITH GARLIC BASIL RECIPES

HERBAL VINEGAR WITH BASIL RECIPE - FOOD.COM. 2005-12-02 · Bruise basil and loosely fill clean glass jars. Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 … From food.com 5/5 (1) Category Very Low Carbs Servings 1 Calories 201 per serving. In a glass or stainless steel sauce pan heat red …
From tfrecipes.com

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HOW TO MAKE BASIL VINEGAR : BASIL

Herbal Vinegar with Garlic & Basil Recipe. Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. …
From growkitchenherbs.com

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HOW TO MAKE HERB VINEGAR - MOTHER EARTH NEWS | THE ...

Sometimes when I use herbs to color my vinegars, people ask me if I put food coloring in the jars! Making the Herb Vinegars. To make the vinegars, all …
From motherearthnews.com

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HERBAL VINEGAR - HOBBY FARMS

Food; Recipes; Herbal Vinegar; Herbal Vinegar Use these herbal vinegars made with herbs from your farm garden in any recipe that calls for vinegar. by Heidi Strawn February 18, 2009. Any herbs can be used to create this culinary specialty. Use your own herbs in combination with any of the sundry vinegars available at the market can give a unique boost to …
From hobbyfarms.com

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SHRUB SODA, HERBAL INFUSED PROBIOTIC VINEGAR TONIC ...

Calories, carbs, fat, protein, fiber, cholesterol, and more for Shrub Soda, Herbal Infused Probiotic Vinegar Tonic, Watermelon Basil (Buchi). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com

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