SAUSAGE, POTATO AND KALE SOUP
Provided by Ree Drummond : Food Network
Time 1h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Bring a medium pot of water to a boil. Add the potatoes and boil until they're just starting to soften, then drain and set aside.
- In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes. Drain as much of the fat as you can (blotting the surface with paper towels helps). Add the chicken broth, milk, half-and-half, oregano and red pepper flakes to the pot with the sausage and onions, bring to a simmer and simmer for 30 minutes. Give it a taste and adjust the seasoning as needed with salt, pepper and more red pepper flakes if needed.
- Add the potatoes and a splash of heavy cream for richness, then stir in the kale. Cover and simmer for an additional 10 minutes, then serve.
WHITE BEAN AND SAUSAGE SOUP
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in an 8-quart Dutch oven over medium-high heat. Brown the sausage, breaking it into bite-size chunks as it cooks, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate to allow excess oil to drain off.
- Add the peppers, oregano, rosemary, garlic and onions to the pot. Season with a pinch of salt and pepper and cook until the onions are tender, about 5 minutes. Pour in the chicken broth, beans and tomatoes. Return the sausage to the pot and bring to a boil. Reduce to a low simmer and cook, uncovered, for 20 minutes.
- Stir in the kale, heavy cream and apple cider vinegar. Taste and adjust the seasoning as needed. Serve with grated Parmesan cheese if desired.
- To freeze, transfer the soup to containers with airtight lids, leaving space at the top as it will expand as it freezes. Allow the soup to cool completely before placing the lids on and freezing. Reheat until hot before serving and garnish with Parmesan cheese if desired.
SAUSAGE, POTATO, WHITE BEAN, AND KALE SOUP
Start this potato soup recipe by caramelizing Italian sausage and it will taste like you spent much longer than 35 minutes simmering comfort food creation!
Provided by BHG Test Kitchen
Time 35m
Number Of Ingredients 13
Steps:
- Heat oil in an 8-quart stock pot or Dutch oven over medium-high. Add sausage and break it up with a wooden spoon into bite-size pieces. Let sausage pieces cook without stirring until brown on the bottom, 2 to 3 minutes. Using tongs, flip sausage pieces over and leave them until cooked through and golden brown, 2 to 3 minutes more.
- Transfer sausage to a plate lined with paper towels, leaving the fat and oil behind in the pan. Cover sausage with aluminum foil to keep in any moisture; set aside.
- Return pot to medium and add onions, oregano, fennel seeds, 1 teaspoon salt, and 1 teaspoon pepper. Cook, stirring often, until the onions are translucent and soft, 10 to 12 minutes. Add potatoes, stock, and, if desired, bay leaf. Cover and bring to boiling over high heat, then reduce to a simmer and cook until potatoes are fork-tender, 8 to 10 minutes.
- Stir in beans, kale, and reserved sausage. Cook until beans are heated through. Fish out bay leaf, stir in vinegar, and season with salt and pepper.
- Serve with a pile of freshly grated cheese on top.
Nutrition Facts : Calories 457 kcal, Carbohydrate 50 g, Cholesterol 36 mg, Protein 24 g, SaturatedFat 5 g, Sodium 1048 mg, Sugar 10 g, Fat 18 g, UnsaturatedFat 13 g
KALE, BEAN, POTATO AND SAUSAGE SOUP
Provided by Florence Fabricant
Categories soups and stews
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Slice the sausage into rounds about 1/2-inch thick. Heat two tablespoons of the oil in a heavy 3- to 4-quart saucepan, add the sausage and saute over medium heat until the sausage is just beginning to brown. Remove the sausages from the pan, draining well.
- Add the onion to the pan and saute over low heat until it is soft but not brown. Stir in the garlic. Add the potatoes and six cups of water. Bring to a boil and simmer about 15 minutes, until the potatoes are tender.
- Drain the potatoes, leaving the cooking liquid in the saucepan, and roughly mash them. Stir the mashed potatoes back into the liquid. Season with salt and pepper.
- Add the kale, sausage, beans and 2 tablespoons olive oil to the soup. Bring to a boil and simmer until the kale has wilted, 6 to 8 minutes. Check seasonings and serve
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 10 grams, Carbohydrate 43 grams, Fat 15 grams, Fiber 14 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 415 milligrams, Sugar 3 grams, TransFat 0 grams
POTATO KALE SAUSAGE SOUP
When autumn falls upon Fountain Valley, California, Susan Pursell simmers up this comforting soup. The hearty sausage slices, white kidney beans and colorful kale will keep your gang asking for seconds.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Using a potato masher, mash potatoes slightly. Add the kale, beans and sausage; cook over medium-low heat until kale is tender.
Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 823mg sodium, Carbohydrate 28g carbohydrate (50g sugars, Fiber 50g fiber), Protein 11g protein. Diabetic Exchanges
SAUSAGE SOUP
Warm up on chilly days with this filling sausage and kale soup. Use Kabanos Polish sausage for an easy soup recipe that's full of bold flavours.
Provided by Good Food team
Categories Lunch, Snack, Soup, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
- Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.
Nutrition Facts : Calories 433 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 3.83 milligram of sodium
ONE POT KALE, SWEET POTATO, AND SAUSAGE SOUP
This Kale and Sweet Potato Soup is loaded with sausage and crispy bacon in a creamy garlic broth.
Provided by Courtney Rowland
Time 35m
Number Of Ingredients 10
Steps:
- Heat a dutch oven or other heavy bottomed pot over medium heat. Add the bacon pieces and cook until crisped, about 5 minutes. Remove with a slotted spatula or spoon and place on a paper towel to drain.
- Add the onion and sausage to the pot, using your spatula to crumble the sausage. Cook until no pink remains, then drain the excess fat from the pot. Stir in the garlic and sweet potatoes. Sprinkle lightly with Kosher salt and black pepper.
- Pour the chicken broth into the pot, increase the heat to high, and bring the mixture to a boil. Cook until the sweet potatoes are softened, 4-5 minutes.
- Add the kale and cook until wilted, an additional 2-3 minutes. Reduce heat and stir in cream and red pepper flakes. Heat through and serve with crumbled bacon on top.
KALE AND SAUSAGE SOUP
I like spicy food - if you prefer mild dishes, substitute regular diced tomatoes, mild sausage and omit the chili pepper.
Provided by Sherri Dodsworth
Categories Greens
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Crumble sausage in a large soup pot or dutch oven, cast iron if you have it, and cook over medium heat until no longer pink. Stir in onion, garlic and chili pepper and cook until translucent taking care not to let them brown. Depending on your sausage, you may need to add a bit of extra virgin olive oil.
- Add the kale and chicken stock- it will cook down rapidly so don't panic if it overwhelms your pot at first. Just give it a few minutes.
- When the kale has cooked down a bit, add the tomatoes, potato, bay leaves, thyme and saffron. Let the soup simmer for about 30 minutes or until the potato is tender and the kale is cooked to the consistency you like.
- Ladle into soup bowls and enjoy with crusty bread.
Nutrition Facts : Calories 360.4, Fat 12.4, SaturatedFat 3.3, Cholesterol 50.2, Sodium 913.2, Carbohydrate 40.1, Fiber 10.5, Sugar 4.4, Protein 23.2
SAVORY KALE, CANNELLINI BEAN, AND POTATO SOUP
I wanted to use some of the kale I froze for the winter, and have something healthy to bring to work for lunch this week, so I whipped up this soup, which is really quite good!
Provided by Chris&Kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large Dutch oven over medium heat; cook and stir the onion until softened and translucent, about 5 minutes. Stir in the carrot and garlic, and cook for 5 minutes more.
- Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Add the cannelini beans, kale, chile pepper, and black pepper, and simmer, covered, for 30 more minutes.
Nutrition Facts : Calories 262 calories, Carbohydrate 38.8 g, Cholesterol 2 mg, Fat 5.4 g, Fiber 6.9 g, Protein 8.2 g, SaturatedFat 0.9 g, Sodium 245.2 mg, Sugar 4.2 g
WHITE BEAN SAUSAGE AND KALE SOUP RECIPE
This soup is wholesome comfort food. The sausages make easy fuss-free meatballs and they infuse the soup with great flavor. P.S. the parmesan - don't skip it!
Provided by Natasha Kravchuk
Categories Easy
Time 40m
Number Of Ingredients 11
Steps:
- Heat a large heavy bottomed pot over med/high heat and add 2 Tbsp olive oil. Slice sausages and add to hot oil and saute 5 minutes or until golden brown.
- Add diced onions and sauté another 3 minutes. Add carrots and tomatoes and sauté another 5 minutes until softened.
- Add garlic and stir until fragrant (1 min) then add 8 cups chicken broth and bring to a boil.
- Toss in beans and kale and cook until kale is tender (5 min). Season to taste with salt and pepper (I added 1 1/2 tsp salt and 1/4 tsp pepper) then remove from heat. Serve garnished with parmesan cheese.
SAUSAGE, POTATO, AND KALE SOUP (PIONEER WOMAN)
This reminds me of Zuppa Toscana. I used evaporated milk in place of the heavy cream and half and half, and I still absolutely loved this.
Provided by AmyZoe
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the kale and set it aside.
- In a medium pot, boil sliced potatoes until tender. Drain and set aside.
- In a large pot, crumble and brown the Italian sausage. Drain as much of the fat as you can.
- Stir in the red pepper flakes, oregano, chicken broth, milk, and half and half. Simmer for 30 minutes.
- Give it a taste and adjust seasonings as needed.
- Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Simmer an additional 10 to 15 minutes, then serve.
More about "kale bean potato and sausage soup food"
EASY KALE, SAUSAGE AND WHITE BEAN SOUP ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
- Heat the oil in a large soup pot over medium heat. Add the onion and garlic and cook while occasionally stirring for 2 to 3 minutes. Add the sausage pieces to the pot and cook until the pieces are cooked all the way through (no longer pink), about 5 to 10 minutes.
- Meanwhile strip and discard the big stems from the kale and cut the leaves into shreds (I like to use culinary scissors for this job). Add the broth (we use homemade), shredded kale, beans, salt and pepper to the pot and bring to a boil. Lower the heat to a simmer and cook for 5 to 10 minutes. Serve warm and enjoy!
SAUSAGE, BEANS AND KALE SOUP - GOOD DINNER MOM
From gooddinnermom.com
- Have all your vegetables chopped and ready to go. In a stock pot heated to medium heat, add the oil and sausage. Cook, stirring occasionally until browned on the outside.
- Add 2 cans of the white beans and stir. Before adding the third can of beans, mash the beans with a fork into what will look like a rough paste. Now, add these mashed beans into the pot. This is step will help thicken the soup.
KALE AND WHITE-BEAN STEW RECIPE - FOOD & WINE
From foodandwine.com
- In a Dutch oven, heat 1 tablespoon of the oil over moderate heat. Add the sausage and cook, breaking the meat up with a fork, until the it loses its pink color, about 2 minutes. Add the remaining tablespoon of oil to the pan and then stir in the onions. Cook, stirring occasionally, until the onions start to soften, about 3 minutes.
- Add the garlic and kale to the pan and cook, stirring, until the kale wilts, about 2 minutes. Stir in the tomatoes, salt, and pepper; bring to a simmer. Reduce the heat and simmer, covered, until the kale is tender, about 15 minutes.
- Stir the beans into the stew and cook until warmed through, about 5 minutes. If you like, mash some of the beans with a fork to thicken the sauce.
SAUSAGE, KALE, & WHITE BEAN SOUP | ITALIAN FOOD FOREVER
From italianfoodforever.com
- Cook the meat, using two forks to break it up as it cooks, until no longer pink, about 7 to 8 minutes.
- Add the onion, carrots, celery, and garlic, and continue to cook until the vegetables begin to soften, about 6 minutes.
SAUSAGE KALE AND POTATO SOUP - FLIPPED-OUT FOOD
From flippedoutfood.com
- Add the remaining olive oil along with the onions, carrots, and garlic. Sauté until the onions are translucent, about 7 minutes.
CREAMY POTATO SAUSAGE KALE SOUP VEGAN GF - THE VEGAN HARVEST
From theveganharvest.com
- Add 1 tbsp of olive and the vegan sausage. You can either add slices of sausage, or crumble them in. I remove the casing on the beyond sausages and use my hands to crumble them. Season lightly with salt and pepper (about a pinch).
- Cook the sausages over medium heat, stirrin occasinally until nicely browned - 6-8 minutes, but this can vary depending on the brand you're using. Don't worry if there are bits sticking the pan, these will add delicious flavour later!
SAUSAGE, KALE, AND POTATO SKILLET SUPPER - FOOD & WINE
From foodandwine.com
- Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes. Using a wide metal spatula, flip potatoes and sausage, and cook until potatoes are browned and tender when pierced with a fork and sausage is crisp, 3 to 4 minutes.
- Push potatoes and sausage to one side of the skillet. Reduce heat to medium-low. Add onion and cook, stirring occasionally, until translucent and slightly browned, 5 to 6 minutes. Using the spatula, flip potatoes and sausage on top of onions (to keep them from burning).
- Add kale to empty side of pan, and sprinkle with remaining 1/4 teaspoon salt. Cook, stirring occasionally, until wilted, 3 to 4 minutes. Taste and add additional salt, if desired.
SAUSAGE KALE POTATO SOUP WITH WHITE BEANS - UMAMI GIRL
From umamigirl.com
- Set a very large pot over medium-high heat. (We used a 9-quart Dutch oven.) When the pot is hot, add sausage and break up into small pieces. This will get easier as the sausage cooks. Cook, stirring and breaking up frequently, until browned. If there's a lot of grease in the pot, carefully remove and discard all but about a tablespoon or two with a spoon. (There may not be.)
- Add onion, celery, garlic, rosemary, salt, chili flakes and plenty of freshly ground black pepper. Cook, stirring frequently, until vegetables are softened, about 5 minutes.
- Stir in potatoes and broth. Cover pot bring to a boil, then lower heat to maintain a brisk simmer and cook until potatoes are just tender, 5 to 10 minutes depending on size.
ZUPPA TOSCANA COPYCAT (SAUSAGE POTATO KALE SOUP) THE …
From thefoodcharlatan.com
- Use a wooden spoon to crumble the sausage.Add 2 teaspoons kosher salt and 1/4 to 1/2 teaspoon crushed red pepper (remember you can always add more later).
ITALIAN WHITE BEAN, POTATO AND KALE SOUP - BAREFEET IN THE ...
From barefeetinthekitchen.com
- In the bottom of a large pot, warm the oil over medium high heat. Add the onions and garlic and saute for 2-3 minutes, until soft. Add the potatoes, beans and all the spices. Stir to combine. Add the water, tomato paste and chicken base. Bring to a boil and then simmer for about 20 minutes, until the potatoes are tender. Remove from the heat.
- Divide the kale between the bowls and ladle the hot soup over the top to wilt the kale. You can also add the kale to the soup pot all at once and stir to wilt. It works great either way. Enjoy!
SAUSAGE, POTATO AND KALE SOUP - WHOLE30 | PRIMALGOURMET
From cookprimalgourmet.com
- Using a paring knife, make a shallow incision along the length of the sausage. Peel back the casing and discard. Add the sausage meat to the pot along with EVOO.
- Using a wooden spoon, break the sausage into large chunks approximately 1” thick, or smaller if so desired. Brown sausage on all sides (approx. 8min total).
PORTUGUESE BEAN SOUP RECIPE WITH KALE AND SAUSAGE
From dobbernationloves.com
- Add oil, onions and garlic to a large pot or dutch oven and cook over medium high heat for 3 minutes.
- Add the potatoes, chopped kale, chicken stock, sherry, zest, paprika, and 1/2 teaspoon salt to the pot.
- Bring to a boil, then lower the heat. Cover and simmer for 15-20 minutes to soften the potatoes and kale.
ZUPPA TOSCANA (SAUSAGE, BACON, POTATO, AND KALE SOUP ...
From saltandlavender.com
- Using kitchen shears (or a knife), cut the bacon into small pieces and add it to the pot. Cook the bacon for a few minutes over medium-high heat. I like to give the bacon a bit of a head start so it gets nice and crispy.
- Take the sausages out of their casings. I lightly slice the sausages length-wise with a sharp knife to make a slit in the casings, and then it's really easy to get them out. I then use my fingers to break the meat into bite-size pieces and add them to the soup pot as I go.
- While the sausages and bacon cook, I chop the onion and potatoes, making sure to give the pot a stir occasionally.
SAUSAGE, POTATO, AND WHITE BEAN SOUP - JUST GOOD SHIT
From justgoodshit.com
RECIPE FOR KALE, SAUSAGE, AND WHITE BEAN SOUP | ALMANAC.COM
From almanac.com
HOW TO COOK KALE AND POTATO LEEK SOUP? – FOOD & DRINK
From smallscreennetwork.com
CREAMY SAUSAGE AND KALE SOUP - IGA.COM
From iga.com
CHRISTINA PIRELLO: KALE AND WHITE BEAN SOUP – FOOD FOR ...
From ffl.org
POTATO, TURNIP, KALE AND WHITE BEAN SOUP | WHITE BEAN SOUP ...
From pinterest.ca
SAUSAGE, POTATO, AND KALE SOUP - FOOD NEWS
From foodnewsnews.com
KALE, BEAN, AND ITALIAN SAUSAGE SOUP - DELICIOUS LIVING
From deliciousliving.com
POTATO, SAUSAGE AND KALE SOUP (GF) - THE TOMATO
From thetomato.ca
SLOW COOKER WHITE BEAN SOUP WITH KALE AND SAUSAGE ...
From canadianliving.com
SAUSAGE AND KALE SOUP RECIPE - FOOD FANATIC
From foodfanatic.com
SAUSAGE, KALE AND BEAN SOUP: A NUTRITIOUS SOUP KIDS LOVE ...
From foodlets.com
KALE POTATO SOUP INSTANT POT - THERESCIPES.INFO
From therecipes.info
SAUSAGE KALE AND WHITE BEAN SOUP - EASY KALE AND BEAN SOUP ...
From madaboutfood.co
SAUSAGE WHITE BEAN & KALE SOUP - 5* TRENDING RECIPES WITH ...
From food.theffeed.com
ITALIAN SAUSAGE AND KALE SOUP RECIPES | DEPORECIPE.CO
From deporecipe.co
KALE, BEAN AND SAUSAGE SOUP | CANADIAN LIVING
From canadianliving.com
KALE, BEAN, POTATO AND SAUSAGE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE AND KALE SOUP RECIPE EASY - CREATE THE MOST ...
From recipeshappy.com
KALE SOUP WITH SWEET POTATOES AND SAUSAGE - OPRAH.COM
From oprah.com
SAUSAGE, KALE, AND WHITE BEAN SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
KALE, WHITE BEAN AND SAUSAGE SOUP RECIPE - FOOD FANATIC
From foodfanatic.com
KALE, POTATO AND SAUSAGE SOUP - RICARDO
From ricardocuisine.com
DARK DAYS: SAUSAGE, KALE AND WHITE BEAN SOUP – FOOD IN JARS
From foodinjars.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love