Amish Apple Fritters Recipe 415 Food

AMISH APPLE FRITTERS

Amish Apple Fritters image

Amish Apple Fritters are delicious fried doughnuts, made easily from scratch with a simple batter and fresh apple chunks, cinnamon, and a sweet glaze.

Provided by JB @ The Grateful Girl Cooks!

Time 30m

Number Of Ingredients 13

Ingredients

2 Tablespoons granulated sugar
2 large eggs
1 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 cup milk
2 tsp. fresh lemon juice
2-3 cups peeled (, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!))
Vegetable oil for deep-frying ((approx. 4-5 cups- enough to come halfway up sides of pan or skillet))
1 1/4 cups powdered sugar
1/4 tsp. vanilla
3-4 tsp. warm water ((thin enough to make the glaze "paintable"))

Steps:

In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with a mixer.
To this, add the flour, baking powder, cinnamon, salt and milk. Mix these ingredients well.
In a separate bowl, mix the chopped apples with the lemon juice. Using a spoon, add the apple mixture to the batter and stir well, to combine.
Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). It is very important to make sure the temperature is hot enough to fry the fritters correctly.
Once the oil is at 375 degrees, scoop out really large tablespoonfuls of the fritter batter (as big as you can get 'em!) and carefully and gently slide the fritter into the hot oil.
When they get to a true golden brown color, carefully turn the fritters over to the other side (I used two spoons to carefully flip them) and continue cooking. (This should take approx. 2-3 minutes on each side).
When the fritters become brown on both sides (you might have to flip them over again to make sure both sides are brown), then you know they will be ready and cooked through.
Using a slotted spoon, remove the fritters, one at a time, to a paper-towel lined (several thicknesses) plate to drain and cool.
To make a glaze for the tops of the fritters, mix together the powdered sugar, vanilla and water in a small bowl until you have a nice "paintable" glaze.
Using a pastry brush, brush this glaze over the entire top of the fritter. Let glaze harden slightly, turn it over and "paint" the glaze on the bottom. Place glazed fritters on wire rack; let glaze harden, then serve.

Nutrition Facts : ServingSize 1 fritter, Calories 238 kcal, Carbohydrate 52 g, Protein 4 g, Fat 1 g, Cholesterol 55 mg, Sodium 187 mg, Fiber 1 g, Sugar 33 g

APPLE DUMPLINGS I

Apple Dumplings I image

These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) can refrigerated flaky biscuit dough
4 apples - peeled, cored and halved
1 cup white sugar
1 cup water
½ cup butter, melted
2 teaspoons vanilla extract
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.

Nutrition Facts : Calories 415.9 calories, Carbohydrate 58.2 g, Cholesterol 31.1 mg, Fat 19.3 g, Fiber 2 g, Protein 4 g, SaturatedFat 9.3 g, Sodium 641.3 mg, Sugar 36.4 g

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