SANGRIA SLUSHIE
Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
Provided by Food Network Kitchen
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
- Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
- Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.
BERRYLICIOUS FROZEN SANGRIA SLUSH
This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!
Provided by foodelicious
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.
Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g
LOVE IS BLONDE SANGRIA SLUSH
My fun-girl bridge group came over last night for snacks, dessert, cocktails, and---oh, yes, cards, of course! As the weather has been H-O-T as the hammered hinges of Hell lately, I wanted to serve something cool and refreshing. I found a recipe for "white sangria" in my file, no idea of source, and fiddled with it (omitting the cup of sugar, for one thing; the lemonade concentrate is already sugary enough!) until I achieved this "Absolut" stunner of a summer beverage. Cheers, y'all!
Provided by La Dilettante
Categories Punch Beverage
Time 5m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Put wine and vodka in the freezer for a few hours ahead of serving time.
- In a blender, combine vodka, pineapple ice cubes, and pear pieces. Blend until slushy, and add to chilled wine and lemonade concentrate, in large pitcher with sliced pears and kiwi.
Nutrition Facts : Calories 315.4, Fat 0.6, Sodium 13.3, Carbohydrate 44.7, Fiber 0.8, Sugar 34.8, Protein 0.7
SANGRIA SLUSH
Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.
Provided by Susie in Texas
Categories Punch Beverage
Time 3h
Yield 5 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
- Be sure all sugar is dissolved.
- Pour mixture into a 9 X 9 inch baking pan or something similar.
- FREEZE mixture in the freezer.
- When ready to serve, take pan from freezer and let stand at room temp until softened.
- Stir with a spoon until semi-thawed then spoon into wine glasses.
- Garnish with lemon peel, if desired.
PRETTY IN PINK SANGRIA
This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.
Provided by STEPHYCOOKS
Categories Drinks Recipes Sangria Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g
BLONDE SANGRIA
When I lived in Spain and we had "office parties" I was always asked to bring the Sangria. While most Sangria is made with red wine, I like white better - we had one called Diamante, mmm. After tweaking the recipe each time, I think it's a really good one now. Since I'm a blonde, they called it blonde Sangria made by La Rubia!
Provided by Laurita
Categories Punch Beverage
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all liquid ingredients with the ice into a punch bowl, then add the fruit.
- Stir, serve up, and enjoy, but be careful, it sneaks up on you, but it tastes sooo good! Also good to add champagne instead of wine.
Nutrition Facts : Calories 261.5, Fat 0.3, Sodium 15.6, Carbohydrate 37.2, Fiber 1.2, Sugar 28.7, Protein 0.9
MOCK SANGRIA SLUSH
This is a great non-alcoholic punch to serve at parties or on holidays. Tastes great and easy to make!
Provided by K Duffy
Categories Punch Beverage
Time P4DT10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In 4 qt, non metal container, combine grape juice concentrate, lemonade concentrate, grenadine syrup and carbonated soda.
- Stir, cover and freeze for 4 hours.
- Stir occasinally.
- Remove 30 minutes prior to serving and stir in club soda.
- Top with chilled orange slices.
Nutrition Facts : Calories 103.8, Fat 0.1, Sodium 17.2, Carbohydrate 26.3, Fiber 0.2, Sugar 19.6, Protein 0.2
SANGRIA
Make and share this Sangria recipe from Food.com.
Provided by Susie in Texas
Categories Beverages
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except ginger ale; refrigerate until chilled.
- Just before serving, stir in ginger ale.
- Garnish with fruit, if desired.
Nutrition Facts : Calories 114.4, Fat 0.1, Sodium 6.1, Carbohydrate 10.3, Fiber 0.1, Sugar 8.2, Protein 0.1
SUMMER SANGRIA SLUSH
Wine Suggestion: use a medium bodied red wine like Garnacha, Merlot or Tempranillo. Freeze time is cook time.
Provided by gailanng
Categories Beverages
Time 13m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix red wine, lemonade concentrate and water in a large pitcher or freezer bag.
- Freeze 8 hours or overnight.
Nutrition Facts : Calories 107.3, Fat 0.4, Sodium 5.2, Carbohydrate 27.3, Fiber 0.2, Sugar 24.3, Protein 0.1
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