One Pan Chicken Stuffing Food

ONE-DISH CHICKEN AND STUFFING BAKE

Steps:

• Mix water and butter. Add stuffing. Mix lightly.
• Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
• Mix soup, milk and parsley. Pour over chicken. Cover.
• Bake at 400 degrees F for 30 minutes or until done.

ONE-PAN CHICKEN & STUFFING

Steps:

• Heat oil in large skillet on medium-high heat. Add chicken; cook 2 min. on each side or until evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
• Add onions to drippings in skillet; cook 8 to 10 min. or until tender, stirring frequently. Meanwhile, add hot water to stuffing mix in large bowl; stir just until moistened. Add kale; mix lightly.
• Remove onions from skillet; mix with Worcestershire sauce. Place chicken in single layer in center of skillet; top with onion mixture.
• Spoon stuffing mixture around chicken. Sprinkle chicken and stuffing mixture with cheese; cover. Cook on medium-low heat 10 min. or until stuffing mixture is heated through and chicken is done (165°F).

ONE-PAN CHICKEN BAKE WITH APPLE STUFFING

Steps:

• Heat oven to 400°F.
• Add apple cider to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
• Meanwhile, combine apples, leeks and half the thyme in medium microwaveable bowl. Microwave on HIGH 2 to 3 min. or until apples are tender.
• Spray 8-inch square baking dish with cooking spray. Add enough gravy to cover bottom of prepared dish.
• Add half the apple mixture to stuffing; mix lightly. Spoon into prepared dish; top with chicken. Cover with remaining apple mixture and cranberries; sprinkle with remaining thyme. Drizzle with remaining gravy.
• Bake 30 to 35 min. or until chicken is done (165°F).