Easiest Beef Enchiladas Ever Food

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EASIEST BEEF ENCHILADAS EVER!



Easiest Beef Enchiladas Ever! image

Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 40m

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 (20 ounce) can enchilada sauce
8 flour tortillas

Steps:

  • Brown meat and onions in large skillet.
  • Add 1 cup enchilada sauce and 1 cup cheese.
  • Mix well.
  • Put filling along center of each tortilla.
  • Roll up and place seam side down in a 9x13 pan.
  • Pour remaining sauce over.
  • Sprinkle remaining cheese over.
  • Bake at 350F degrees for about 30 minutes till cheese is bubbly.

CHEATER BEEF ENCHILADAS



Cheater Beef Enchiladas image

With only 4 ingredients (plus optional sour cream) it is fool proof. Cheater Beef Enchiladas for the win!

Provided by Mique Provost

Categories     Main Course

Time 40m

Number Of Ingredients 4

1 lb ground beef (cooked)
10 oz red enchilada sauce
2 c cheese (shredded)
12 corn tortillas (flour can be used instead)

Steps:

  • Heat oven to 375 degrees.
  • Spray a 9x13 baking dish with cooking spray.
  • Mix cooked ground beef with ¾ c. enchilada sauce and 1 c. of cheese.
  • Spoon approx ¼ c. filling into each tortilla, roll up and place seam side down into baking dish.
  • Pour remaining sauce over rolled tortillas.
  • Sprinkle with remaining cheese.
  • Bake for 25-30 mins or until cheese is melted.
  • * Can cover with foil for more moist enchiladas. Remain in final 5 minutes of baking.

Nutrition Facts : Calories 714 kcal, Carbohydrate 41 g, Protein 39 g, Fat 43 g, SaturatedFat 20 g, Cholesterol 139 mg, Sodium 1076 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving

BEST BEEF ENCHILADAS



Best Beef Enchiladas image

These enchiladas are absolutely amazing! Truly a recipe your family will love.

Provided by country_cooker

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 8

Number Of Ingredients 16

2 pounds ground beef
¼ onion, finely chopped
1 cup shredded Cheddar cheese
½ cup sour cream
1 tablespoon dried parsley
1 tablespoon taco seasoning
1 teaspoon dried oregano
½ teaspoon ground black pepper
2 ½ cups enchilada sauce
1 ½ teaspoons chili powder
1 clove garlic, minced
½ teaspoon salt
8 flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can sliced black olives, drained
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
  • Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
  • Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g

CHEESE AND BEEF ENCHILADAS



Cheese and Beef Enchiladas image

Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.

Provided by Sargento

Categories     Trusted Brands: Recipes and Tips     Sargento

Time 45m

Yield 4

Number Of Ingredients 9

¾ pound lean ground sirloin or turkey
1 ½ cups diced red or green bell pepper
1 (1.25 ounce) package taco seasoning
8 (7 inch) flour or corn tortillas
2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican
1 ½ cups salsa or picante sauce
1 cup shredded lettuce
1 cup chopped tomato
½ cup light sour cream

Steps:

  • Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
  • Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
  • Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.

Nutrition Facts : Calories 709.1 calories, Carbohydrate 57.2 g, Cholesterol 109.7 mg, Fat 38.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 17.9 g, Sodium 2079.5 mg, Sugar 9.7 g

AWESOME BEEF ENCHILADAS



Awesome Beef Enchiladas image

Oh man, I really love this recipe. It's truly awesome! Most people like corn tortillas with their enchys, but I prefer flour...by all means, go with what you like! Sometimes I throw black beans into the meat mixture, Anyway Enjoy!

Provided by KPD123

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 onion, chopped
1/2 bell pepper, chopped
2 garlic cloves, minced
2 serrano peppers (optional) or 2 jalapeno peppers, minced (optional)
1 1/4 ounces taco seasoning mix
4 ounces cream cheese, softened
2 cups enchilada sauce, divided
8 ounces monterey jack cheese
12 flour tortillas, softened (6 inch)

Steps:

  • Brown beef, onions, peppers and garlic in large skillet over medium-high heat until browned and veggies are soft.
  • Add taco seasoning and 1/2 cup of enchilada sauce, stirring until combined. Turn off heat and add cream cheese. Stir until cream cheese has melted into mixture.
  • Spread 1/2 cup of enchilada sauce into the bottom of a greased 13x9 casserole dish. Spoon about 1/4 cup of meat mixture down the center of each warmed tortilla and roll up. Place enchiladas seam side down in dish.
  • Top enchiladas with remaining 1 cup of enchilada sauce. Then top with monterey jack cheese.
  • Bake for 20 minutes at 350 degrees or until cheese is melted. Serve with rice and beans if you so desire!

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

These beef enchiladas are so easy to make! Hope you enjoy!

Provided by Meranda

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
¼ cup chopped onion
2 cups shredded Cheddar cheese, divided
½ cup sour cream
1 tablespoon taco seasoning
1 pinch salt and ground black pepper to taste
2 ½ cups red enchilada sauce
1 ½ teaspoons chili powder
cooking spray
1 (10 ounce) package flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (6 ounce) can sliced black olives, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
  • Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
  • Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

Nutrition Facts : Calories 675.3 calories, Carbohydrate 33.9 g, Cholesterol 134.1 mg, Fat 45.1 g, Fiber 6.3 g, Protein 33.5 g, SaturatedFat 21 g, Sodium 981.4 mg, Sugar 1.3 g

EASY CHEESY GROUND BEEF ENCHILADAS



Easy Cheesy Ground Beef Enchiladas image

The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.

Provided by AFWifey

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 (10 ounce) cans red enchilada sauce
8 ounces shredded Mexican blend cheese
8 ounces shredded cheddar cheese
12 (6 inch) flour tortillas

Steps:

  • Heat oven to 375°. Brown ground beef until thoroughly cooked; drain.
  • Stir in 3/4 cup enchilada sauce and one cup of cheese.
  • Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish.
  • Pour remaining enchilada sauce over top. Cover with remaining cheese.
  • Bake for 15 to 20 minutes or until cheese melts.
  • Serve with yellow rice and refried beans.
  • Garnish with sour cream, salsa, and lettuce.

Nutrition Facts : Calories 756.3, Fat 41.8, SaturatedFat 21.2, Cholesterol 130.9, Sodium 2066.9, Carbohydrate 53.2, Fiber 4.2, Sugar 9.9, Protein 40.1

EASY BEEF ENCHILADA



Easy Beef Enchilada image

This is a sure hit for Mexican food lovers, potlucks and when you don't have time to make authentic enchiladas. I'm not sure where I got this, as the first time I made it was over 25 years ago. I believe it came from a ladies club cookbook they sold for money for charities. You can use hot peppers, mild or leave them out all together. The topping is so rich 'n creamy and you don't need to mix it. This is my family's favorite 1 dish meal. Very easy to prepare.

Provided by peppermintkitty

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb hamburger (I use 2 sometimes)
1 medium diced onion
1 (1 1/4 ounce) package taco seasoning
1 (10 -14 1/2 ounce) can diced tomatoes (use Rotel for heat)
1 (8 ounce) can tomato sauce (only if meat seems too dry)
1 (4 ounce) can chopped chilies (I use mild or optional)
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
2 cups shredded cheese, your favorite
12 -14 corn tortillas
cooking spray

Steps:

  • Heat oven to 350º and spray a 9x13 pan.
  • Heat skillet and fry and crumble hamburger with onion.
  • Add 1 can of diced tomatoes (rotel if you want it hot) and canned peppers.
  • Add taco seasoning.
  • As this simmers, line pan with 6 of the corn tortillas,(if using 14 tortillas, fill in the holes with torn pieces of the 7th one) pour in hamburger mixture, drain off extra oil.
  • Place 6 more corn tortillas on top, using torn pieces of the last tortilla (if using 14) to fill in the holes. Spread 1 can of cream of chicken soup over top of tortillas.
  • Next, sprinkle the 2 cups of grated cheese over soup.
  • Pour 1 cup of milk evenly over cheese, no need to mix.
  • Cover with foil and bake 45 minutes.
  • If you want the topping more firm, remove foil and bake 5 minutes more.
  • Serve with warm buttered flour tortillas and a side of guacamole.

Nutrition Facts : Calories 725.4, Fat 35.7, SaturatedFat 16.6, Cholesterol 126.8, Sodium 1626.9, Carbohydrate 59.2, Fiber 7.2, Sugar 8.7, Protein 44.6

BETTER-THAN-EVER BEEF ENCHILADAS



Better-Than-Ever Beef Enchiladas image

Make and share this Better-Than-Ever Beef Enchiladas recipe from Food.com.

Provided by elisabeth the only

Categories     Meat

Time 1h3m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb extra lean ground beef
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 cups thick 'n chunky salsa
1 cup 2% milk shredded reduced-fat sharp cheddar cheese
2 tablespoons light zesty reduced-fat Italian salad dressing
8 corn tortillas, 2 tbsp (6 inch)
chopped fresh cilantro

Steps:

  • PREHEAT oven to 400°F Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently. Add 1 cup of the salsa; simmer 3 to 4 minute or until peppers are tender. Remove from heat; stir in 1/2 cup of the cheese.
  • SPREAD 1/4 cup of the salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 of the tortillas on large sheet of waxed paper; wrap tortillas in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-side down, in dish. Repeat with remaining 4 tortillas and meat mixture. Spoon remaining 3/4 cup salsa evenly over filled tortillas; cover with foil.
  • BAKE 20 minute or until heated through. Uncover; top with remaining 1/2 cup cheese. Bake an additional 2 to 3 minute or until cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 280.2, Fat 6.9, SaturatedFat 2.8, Cholesterol 41.5, Sodium 1110.3, Carbohydrate 32.4, Fiber 5.8, Sugar 6.1, Protein 24.1

HEATHER'S BEEF ENCHILADAS



Heather's Beef Enchiladas image

This recipe is one of my family's favorites. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Serve with sour cream and picante sauce or salsa.

Provided by Heather

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 7

Number Of Ingredients 20

cooking spray
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon dried marjoram
¼ teaspoon dried oregano
1 pound ground beef
1 (15 ounce) can black beans, drained and rinsed
⅔ cup water
⅓ cup taco seasoning mix (such as Old El Paso®)
1 tablespoon butter
½ cup diced green onions
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's® Healthy Request)
½ cup reduced-fat sour cream
1 (4 ounce) can diced green chile peppers, drained
½ cup shredded Cheddar-Monterey Jack cheese blend
¼ cup milk
7 large flour tortillas, or as needed
½ cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray.
  • Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl.
  • Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Drain and discard any excess grease. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes.
  • Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes.
  • Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated.
  • Stir milk into the remaining soup mixture until sauce is smooth; remove from heat.
  • Spoon about 1/2 cup ground beef mixture into each tortilla. Roll each tortilla around filling and place seam side down into the prepared pan. Pour sauce over enchiladas, spreading to completely coat. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas.
  • Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes.

Nutrition Facts : Calories 596.2 calories, Carbohydrate 62.7 g, Cholesterol 67.6 mg, Fat 25.7 g, Fiber 7.5 g, Protein 26.3 g, SaturatedFat 11.6 g, Sodium 1753.6 mg, Sugar 4.6 g

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Easiest Beef Enchiladas Ever! - champsdiet.com ... Categories ...
From champsdiet.com


HOW TO SEASON BEEF FOR ENCHILADAS - THESUPERHEALTHYFOOD
Spoon 1 cup of enchilada sauce on the bottom of a 9×13 casserole dish. Spoon about 1/4 cup of the beef mixture onto one side of the tortilla, then roll tightly. Place seam side down in the dish and repeat with all 8 tortillas. Pour 1 1/2 cups of enchilada sauce over the enchiladas, spreading evenly.
From thesuperhealthyfood.com


EASIEST BEEF ENCHILADAS EVER! - MEALPLANNERPRO.COM
Easiest Beef Enchiladas Ever! Be the first to Review/Rate this Recipe. Saved From: www.food.com . prep: 10 min ; cook: 30 min ; total: 40 min ; Print Save. US Metric. servings: Summary. Best enchilada recipe I've found. We love the spicy, cheesy flavor of these. Ingredients. 1 lb ground beef ...
From mealplannerpro.com


BEST EVER BEEF ENCHILADAS - VEENA AZMANOV
Preheat the oven at 180 C / 360 F. Add ½ cup enchilada sauce to a 9 x 13-inch baking dish, and set aside. Lay tortillas on a flat surface. Add about ¼ to ⅓ cup beef mixture and 2 tablespoon cheddar cheese. Beef Enchiladas Progress Pictures6. Beef Enchiladas Progress Pictures8. Beef Enchiladas Progress Pictures7.
From veenaazmanov.com


BEST GROUND BEEF ENCHILADAS - HOUSE OF NASH EATS
Preheat oven to 350 degrees F. Add the oil to a large skillet over medium-high heat. When hot, add the onion and saute for 5-6 minutes until softened. Add the ground beef and spices, breaking up the meat and cooking until browned. Transfer meat to a bowl. Melt the butter for the sauce in the same pan.
From houseofnasheats.com


10 BEST BEEF ENCHILADAS RECIPES | YUMMLY
Simply the Best Shredded Beef Enchiladas Jam Hands. pepper, flour tortillas, chile peppers, water, garlic powder and 16 more. Recipe for Beef Enchiladas (To Die For!!) Souffle Bombay. garlic, chuck roast, kosher salt, cumin, olive oil, sauce, water and 18 more.
From yummly.com


EASIEST RECIPES RECIPES ALL YOU NEED IS FOOD
EASIEST BEEF ENCHILADAS EVER! RECIPE - FOOD.COM. Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com. Total Time 40 minutes. Prep Time 10 minutes. Cook Time 30 minutes. Yield 8 enchiladas, 4 serving(s) Number Of Ingredients 5. Ingredients; 1 lb ground beef: 1/2 cup chopped onion : 2 cups shredded cheddar cheese: 1 (20 ounce) can …
From stevehacks.com


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