Turkey Blt Roll Ups Food

TURKEY-BLT ROLL-UPS

Steps:

• In small bowl, mix cream cheese and mayonnaise. Stir in bacon.
• Spread cream cheese mixture over each tortilla. Top with turkey, tomatoes and lettuce. Roll up tightly. Serve immediately, or wrap each roll-up in plastic wrap and refrigerate up to 24 hours.

TURKEY ROLL-UPS

Steps:

• In a small bowl mix together the Dijon mustard and honey until well combined.
• Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.

LOW CARB TURKEY AND SWISS BLT ROLL-UPS

Steps:

• Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups.

BLT ROLLERS

Steps:

• Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well.
• Spread onto tortillas; top with lettuce. Roll up tightly.
• Cut each roll-up diagonally into 7 slices.

MAKE-AHEAD SANDWICH ROLLS

Steps:

• For the sandwich rolls: On each piece of flatbread, lay 2 slices of American cheese, a layer of shaved turkey, a layer of lettuce and finally a layer of shaved ham. Roll each flatbread into a large roll and wrap in plastic wrap. Refrigerate for several hours.
• For the chipotle mayonnaise: In a medium bowl, mix together the mayonnaise, diced chipotle and salt and pepper to taste.
• When ready to serve, remove the flatbreads from the fridge and slice each into 4 or 5 thick rounds. Serve with the chipotle mayonnaise, regular mayonnaise and Dijon mustard.

TURKEY BLT ROLL-UPS

Steps:

• In small bowl, mix cream cheese and mayo, stir in bacon.
• Spread cream cheese mixture over each tortilla.
• Top with turkey, tomatoes and lettuce.
• Roll up tightly.
• Serve immedietely, or wrap in plastic wrap and refrigerate up to 24 hours.

AVOCADO TURKEY WRAPS

Steps:

• Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half.

TURKEY BLT WRAPS

Steps:

• In a small bowl, mix cream cheese and mayo. Then stir in bacon.
• Spread cream cheese mixture over each tortilla.
• Top with turkey, tomatoes, and lettuce. Roll up tightly.
• Serve immdiately or refrigerate in plastic wrap for up to 24 hours.