Scrumptious Steak Sammy Food

SCRUMPTIOUS STEAK SAMMY

Steps:

• Season steaks with salt and pepper; allow steaks to come to room temperature, about 15 minutes.
• Heat oil in a skillet over medium heat until very hot; lay steaks in pan and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a warm plate; cover and let rest, about 10 minutes.
• Melt butter in same pan over medium heat; stir in mushrooms and peppers. Season with salt and pepper; cook and stir until tender, about 5 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Toast buns under the broiler until golden, about 2 minutes. Divide mozzarella cheese over bottom halves of buns; return to broiler until cheese melts, about 2 minutes.
• Slice steak very thinly. Pile steak slices over cheese-topped bun halves; top with mushrooms and peppers. Spread mayonnaise on top halves of buns; place over sandwich.

SCRUMPTIOUS ROUND STEAK

Steps:

• Cook bacon as desired (cut into bite size pieces). Meanwhile slice round steak, green peeper, and onion into 1 inch bite size pieces.
• Sautee green peppers and onions in skillet. Remove and brown round steak. Remove the round steak. Place soup, butter and flour in skillet. Bring to a boil stirring constantly.
• Once mixture thickens, add the round steak, bacon, green pepper and onion to skillet. Mix together and heat for 5 minutes. Serve over rice.

SCRUMPTIOUS STEAK

Steps:

• Note: that that is for all steak. s i recomend 1 teaspoon on each steak.
• pour the sauce in a ziplock bag with the steaks let marinade for 5 hours.
• Cook the steaks on the grill until barely pink while cooking add the seasonings.
• ENJOY!
• inactive cook time 5 hours.

SCRUMPTIOUS STEAK SAMMY

Steps:

• Season steaks with salt and pepper; allow steaks to come to room temperature, about 15 minutes.
• Heat oil in a skillet over medium heat until very hot; lay steaks in pan and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a warm plate; cover and let rest, about 10 minutes.
• Melt butter in same pan over medium heat; stir in mushrooms and peppers. Season with salt and pepper; cook and stir until tender, about 5 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Toast buns under the broiler until golden, about 2 minutes. Divide mozzarella cheese over bottom halves of buns; return to broiler until cheese melts, about 2 minutes.
• Slice steak very thinly. Pile steak slices over cheese-topped bun halves; top with mushrooms and peppers. Spread mayonnaise on top halves of buns; place over sandwich.

SWISS STEAK... SCRUMPTIOUS SWISS STEAK

Steps:

• Pound with a meat mallet.
• Combine flour,salt, and pepper: Rub into both sides of the steak.
• In a preheated skillet, cook onions in half the shorting until golden brown. Remove from skillet and set on a paper towl to drain and cool.
• Add remaining shorting and brown steak on both sides. Reduce heat. Add celery,garlic,chili sauce, and water, Cover and simmer for 1 hour.
• Add pepper and cook onions to skillet. Continue cooking for 30 minutes, or until meat is tender.