MUSHROOM , SPINACH, AND CHEESE STUFFED CANNELLONI
A delicious quick and easy meal that is sure to impress guests! Using a baggie to fill the shells, and pre-shredded mozzarella cuts lots of time out. You can also add and ingredients that perks your taste buds - squash, carrots, sun dried tomatoes the possibilities are endless
Provided by amber h.
Categories < 60 Mins
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Saute onions, bell pepper, mushrooms, spinach, and garlic in olive oil 3-5 minutes.
- Mix ingredients in step 2 with ricotta, mozzarella (use all but one cup), parsley, eggs, salt, and white pepper.
- Pour filling into two 1-quart size Ziploc baggies.
- In an 8x12 baking dish spread 1/3 of the jar of pasta sauce on the bottom (just a light coat on the bottom so the pasta won't stick).
- Cut one corner on the Ziploc baggie and slowly squeeze the mix into each pasta shell and put filled shell in the baking dish (I had to squeeze in one side and then turn and squeeze in the other side).
- Pour the rest of the jar of pasta sauce on top of shells (If I have leftover filling, I squeeze it over the top first).
- Sprinkle with mozzarella and parmesan.
- Cook for 30 minutes.
POTATO STUFFING CASSEROLE
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. -Elsa Kerschner, Kunkletown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well., Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley.
Nutrition Facts : Calories 258 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 295mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
CANNELLONI
An old family recipe originally from an old Woman's Weekly recipe book - Its a wonderfully tasty meal, with the cannelloni (or manicotti) tubes stuffed with meat and spinach and with the sauces creates a delectable, Italian meal enjoyed by everyone.
Provided by JoyfulCook
Categories Meat
Time 2h5m
Yield 6
Number Of Ingredients 31
Steps:
- MEAT FILLING: Heat oil in a medium saucepan, add the onion and garlic, cook until tender.
- Add meat and cook until browned.
- Add oregano, basil, 2 tsp tomato paste, and cook uncovered for 10 to 15 minutes, stirring.
- Add chopped spinach and combine.
- Combine egg and cream, stir into meat mixture and season. Set aside.
- TOMATO SAUCE: Heat oil in the pan, add the onion and garlic, cook until tender.
- Add the puréed tomatoes, tomato paste, seasonings and simmer for 10 minutes, covered. Remove from heat and set aside.
- BÉCHAMEL SAUCE: Place sliced onion and peppercorns in the milk, bring slowly to the boil, remove from heat and let stand for 5 minutes.
- Melt butter in a saucepan, add the flour first made into a thin paste (roux) to the saucepan.
- Strain the milk, discarding the onions and peppercorn, and slowly add to the saucepan whisking until it thickens, then add the cream and season to taste with salt and pepper -- set aside.
- ASSEMBLY (Once cooled): Cook the pasta according to package directions, then plunge into cold water to stop the cooking. Drain. Stuff the cooled meat mixture into the tubes - using either a small spoon or clean hands. I find it easy using disposable gloves. to fill them.
- Spread 3 tablespoons of the tomato sauce over the base of a large shallow dish, then arrange the filled cannelloni side-by-side over the sauce.
- Spoon the Béchamel Sauce over the cannelloni and then cover with the tomato sauce.
- Sprinkle the grated cheeses evenly on top and bake uncovered at 350ºF/175ºC for 30-35 minutes.
- Serve with Salads, Crusty bread and a nice glass of red wine.
Nutrition Facts : Calories 481.6, Fat 41.5, SaturatedFat 18.1, Cholesterol 112, Sodium 326.6, Carbohydrate 16.3, Fiber 3.5, Sugar 5.8, Protein 13.4
MASHED POTATO STUFFED CANNOLI
Cannoli gets a unique filling with this recipe for Mashed Potato Stuffed Cannoli. An appetizer sure to get your guests talking.
Provided by Idahoan
Categories Idahoan®
Yield 25
Number Of Ingredients 4
Steps:
- For the Parmesan cannoli: In a non stick skillet on medium high heat, scatter shredded Parmesan in a 3 to 4 inch diameter, keeping the cheese loose to create a lacy effect.
- Cook until golden brown on one side and gently flip over to brown on the other side - about 1-2 minutes per side.
- Using a wooden spoon handle, quickly and carefully wrap the each warm cannoli around the handle to form a cylinder. Gently slide off and set aside. Repeat to make approximately 25 cannoli.
- For the filling: Stir the green onion and parsley into the prepared Roasted Garlic Mashed Potatoes. Cover and cool slightly.
- When potatoes are cool enough to handle, but still warm, put them in a pastry bag and carefully fill the Parmesan cannoli tubes with the mashed potatoes.
- Serve immediately.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 3.5 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 202.7 mg
CRISPY MASHED POTATO & STUFFING PATTIES
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. -Kellie Ferea, Casa Grande, Arizona
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 12 patties.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing., In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.
Nutrition Facts : Calories 364 calories, Fat 19g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
More about "mashed potato stuffed cannoli food"
MASHED POTATO STUFFED CANNOLI GLUTEN FREE APPETIZER …
From idahoan.com
Servings 25Estimated Reading Time 1 min
LOADED MASHED POTATO CANNOLI RECIPE - BOB EVANS FARMS
From bobevansgrocery.com
Calories 120Saturated Fat 2.5 gCholesterol 30 mgTotal Fat 7 g
STUFFED CANNOLI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEFINITELY NOT GOURMET - MASHED POTATO CANNOLI | FACEBOOK
From facebook.com
RECIPES/MASHED-POTATO-STUFFED-CANNOLI.JSON AT MASTER · …
From github.com
SHRIMPY MASHED POTATOES - IDAHOAN®
From worldrecipes.org
POTATO CANNOLI | SO DELICIOUS
From sodelicious.recipes
POPULAR RECIPES MASHED POTATO STUFFED CANNOLI
From recipesfoodlifeafter.blogspot.com
APPLEWOOD SMOKED BACON MASHED STUFFED TROUT | RECIPESTY
From recipesty.com
WORLD BEST APPETIZER RECIPES: MASHED POTATO STUFFED CANNOLI
From bestappetizer.blogspot.com
HOW TO MAKE DEHYDRATED POTATOES | LEFTOVERS RECIPES, CHEESY …
From pinterest.ca
RECIPES WITH DEHYDRATED POTATOES ARCHIVES - POTATO GOODNESS
From potatogoodness.com
LOADED CHEESE STUFFED MASHED POTATO BALLS - BIGOVEN.COM
From bigoven.com
CHEESE CANNELLONI {STUFFED WITH RICOTTA} - SPEND WITH PENNIES
From spendwithpennies.com
MASHED POTATO STUFFED CANNOLI | RECIPE | RECIPES, IDAHOAN MASHED ...
From pinterest.com
SHRIMPY MASHED POTATOES | RECIPESTY
From recipesty.com
150 IDAHOAN MASHED RECIPES IDEAS | RECIPES, MASHED POTATOES, …
From pinterest.ca
STUFFED CANNELLONI WITH BECHAMEL SAUCE - HANDY.RECIPES
From handy.recipes
APPETIZERS ARCHIVES - PAGE 16 OF 20 - POTATOES USA
From potatogoodness.com
10 BEST STUFFED PASTA CANNELLONI RECIPES - YUMMLY
From yummly.com
STUFFED MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
MASHED POTATO STUFFED FLANK STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
MASHED POTATO STUFFED CANNOLI | RECIPE | GLUTEN FREE RECIPES …
From pinterest.com
MASHED POTATO STUFFED MEATLOAF MUFFINS - ALL INFORMATION ABOUT …
From therecipes.info
FRIED STUFFED MASHED POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MASHED POTATO STUFFED CANNOLI PHOTOS - ALLRECIPES.COM
STUFFED CANNOLI CUPCAKES (FROM SCRATCH & BOX MIX INSTRUCTIONS)
From savoryexperiments.com
POT-STUFFED-CANNOLI_014 - IDAHOAN MASHED POTATOES - IDAHOAN …
MASHED POTATO STUFFED CANNOLI - IDAHOAN®
From worldrecipes.org
FRINKFOOD - MASHED POTATO STUFFED CANNOLI
From frinkfood.com
IDAHOAN® RECIPE: MASHED POTATO STUFFED CANNOLI BY IDAHOAN – …
From redcipes.com
POTATO CANNOLI RECIPE -SUNSET MAGAZINE
From sunset.com
MASHED POTATO STUFFED CANNOLI- WIKIFOODHUB
From wikifoodhub.com
MASHED POTATO STUFFED CANNOLI | RECIPE | CANNOLI RECIPE, RECIPES, …
From pinterest.co.uk
MASHED POTATO STUFFED CANNOLI | RECIPE | RECIPES, APPETIZER …
From pinterest.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love