Powdered Eggnog Mix Food

EGGNOG

Eggnog image

For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.

Provided by Alton Brown

Categories dessert

Time 15m

Yield 6 to 7 cups

Number Of Ingredients 7

Ingredients

4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*

Steps:

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
Whisk the egg whites into the mixture. Chill and serve.
Cook's Note: For cooked eggnog, follow procedure below.
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

EGGNOG GLAZE

EggNog Glaze image

Make and share this EggNog Glaze recipe from Food.com.

Provided by Moirianne

Categories Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

2 cups powdered sugar
2 tablespoons margarine or 2 tablespoons butter, softened
1 teaspoon vanilla
3 tablespoons eggnog

Steps:

In a medium bowl, combine all ingredients adding enough eggnog for desired consisitency.

HOLIDAY EGGNOG MIX

Holiday Eggnog Mix image

Eggnog fans will be thrilled to receive this convenient mix. It lasts for up to 6 months, so creamy glassfuls can keep on coming throughout the winter season. -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 18 servings (6 cups eggnog mix).

Number Of Ingredients 6

Ingredients

6-2/3 cups nonfat dry milk powder
2 packages (3.4 ounces each) instant vanilla pudding mix
1 cup buttermilk blend powder
1 tablespoon ground nutmeg
ADDITIONAL INGREDIENT (for each batch):
3/4 cup cold whole milk

Steps:

In a food processor, combine the first four ingredients; cover and pulse until blended. Store in airtight containers in a cool, dry place for up to 6 months., To prepare eggnog: Place 1/3 cup mix in a glass. Stir in 3/4 cup milk until blended.

Nutrition Facts : Calories 267 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 398mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 17g protein.

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