Pumpkin Spice Cookie Balls Food

GINGER-PUMPKIN SPICE COOKIE BALLS

Ginger-Pumpkin Spice Cookie Balls image

Fall in love with these Pumpkin Spice-Ginger Cookie Balls that showcase the season's best flavors. Get your pumpkin spice fix and satisfy your sweet tooth with this simple ginger cookie ball recipe.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 12 servings, 1 cookie ball each

Number Of Ingredients 4

Ingredients

1/2 cup PHILADELPHIA Pumpkin Spice Cream Cheese Spread
1 cup plus 2 Tbsp. finely crushed gingersnaps (about 22 gingersnaps)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 Tbsp. multi-colored or chocolate sprinkles

Steps:

Mix cream cheese spread and gingersnap crumbs until blended; roll into 12 balls. Place on parchment-covered rimmed baking sheet.
Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.
Use 2 forks to dip cookie balls, 1 at a time, into chocolate, letting any excess chocolate drip back into bowl before returning cookie ball to prepared baking sheet. Top with sprinkles.
Refrigerate 1 hour or until chocolate is firm.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.4296 mg, Sodium 120 mg, Carbohydrate 19 g, Fiber 0.6747 g, Sugar 12 g, Protein 1 g

PUMPKIN SPICE COOKIE BALLS

Pumpkin Spice Cookie Balls image

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings, 1 cookie ball each

Number Of Ingredients 4

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8.6 oz.) BAKER'S Chocolate Truffle Cookie Ball Kit
1/2 tsp. pumpkin pie spice
1 Tbsp. each orange and yellow sprinkles

Steps:

Mix cream cheese, Cookie Crumbs and pumpkin pie spice until blended; shape into 12 balls, using about 1 Tbsp. cream cheese mixture for each ball. Place in single layer on waxed paper-covered baking sheet. Freeze 15 min.
Microwave Chocolate in microwaveable bowl on HIGH 30 sec.; stir. Microwave additional 30 sec.; stir. Continue microwaving and stirring in 10-sec. increments until chocolate is completely melted.
Use fork to dip cookie balls, 1 at a time, into chocolate, letting any excess chocolate drip back into bowl before returning cookie ball to prepared baking sheet. Sprinkle with combined sprinkles.
Refrigerate 15 min. or until chocolate is firm.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 9 g, Protein 0.6771 g

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