FORGOTTEN CHICKEN
Make and share this Forgotten Chicken recipe from Food.com.
Provided by Kim D.
Categories Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place rice in the bottom of a large greased casserole dish.
- In a mixing bowl, combine both cans of soup with water.
- Pour some of the soup mixture over the rice and let stand a few minutes.
- Place chicken pieces on top of rice.
- Salt and pepper to taste.
- Pour remaining soup on top.
- Top with remaining dry onion soup mix.
- Cover, put in the oven and forget about it for about 1 1/2- 2 hours.
Nutrition Facts : Calories 546.8, Fat 29.1, SaturatedFat 8.4, Cholesterol 123.1, Sodium 1059.8, Carbohydrate 35, Fiber 0.7, Sugar 0.7, Protein 33.3
BEST BAKED CHICKEN EVER
A tasty baked chicken that smells and tastes as good as it looks.
Provided by Deborah Norris
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
- Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 10.5 g, Cholesterol 69.9 mg, Fat 11.1 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 282 mg, Sugar 9.6 g
BEST CHICKEN EVER
Make this simple dish, with a sour cream/cornflake coated twist on the usual breaded chicken, then sit back an receive the compliments!
Provided by Mae Wagner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 11.6 g, Cholesterol 131.5 mg, Fat 30.5 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 18.1 g, Sodium 248.4 mg, Sugar 1.1 g
FORGOTTEN CHICKEN RECIPE - (3.8/5)
Provided by healdavi
Number Of Ingredients 7
Steps:
- 1.Using the 1 tbsp. butter, butter a 9 x 13 baking pan. 2.In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice. 3.Pour mixture into buttered pan. 4.Place chicken breasts on top of mixture. 5.Sprinkle Lipton onion soup evenly on top of chicken breasts. 6.Cover pan with foil and place in a preheated oven, 350. 7.Cook for about 1- 1 1/2 hours, or until the chicken is cooked through. 8.Enjoy!!
BEST EVER FORGOTTEN CHICKEN
When I was 10 I asked my sitter for this recipe because her house smelled SO good while it was in the oven. I still make it for the same reason today. This is different from the other Forgotten Chicken recipes already submitted. I sometimes use boneless skinless chicken and I LOVE the 2 different cooking options!
Provided by Michelle S.
Categories One Dish Meal
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in roasting pan.
- Put chicken on top.
- Sprinkle with onion soup mix.
- Spoon cream of chicken soup over chicken and rice.
- Pour the water over ingredients in roaster.
- Sprinkle herbs from rice over the ingredients in roaster.
- Cover.
- Do not open or stir till cooking time is over.
- Bake at 325 degrees for 2- 2 1/2 hours OR Bake at 200 degrees for 4 hours.
FORGOTTEN CHICKEN
Steps:
- In a casserole dish, mix the first three ingredients.
- Lay chicken in mixture and sprinkle with onion soup mix.
- Bake covered for 2 hours at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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