Kays Frozen Fruit Salad Food

FROZEN FRUIT SALAD DESSERT

Steps:

• Prepare one 9x5-inch loaf pan.
• In a large bowl, dissolve the Jello powder in 1 cup of boiling water; mix very well until no powder remains.
• Add in the lemonade concentrate, and stir until melted.
• Chill the bowl in the freezer until slightly thickened (about 45 minutes).
• Remove from the freezer, and fold in the Cool Whip topping.
• Fold in the fruit.
• Pour into a prepared loaf pan.
• Freeze for 4 or more hours, or until firm.
• To serve, unmold and slice, or just scoop out of the loaf pan.
• *Note* to make unmolding easier, line the pan with plastic wrap or foil, leaving the plastic or foil hanging over the edges for easy removal.

KAY'S FROZEN FRUIT SALAD

Steps:

• In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
• Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
• Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.

FROZEN FRUIT SALAD

Steps:

• Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
• Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
• Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
• To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
• NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
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