SLOW-COOKER ORANGE CHICKEN
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.
Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.
SLOW COOKER ORANGE CHICKEN
So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.
Provided by Chris Reynolds
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss chicken with flour in slow cooker.
- Stir in all remaining ingredients; cover with lid.
- Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Serve with hot cooked rice and green beans.
CROCKPOT ORANGE CHICKEN
Make and share this Crockpot Orange Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put carrots, bell peppers, garlic, then the chicken, ginger, salt, pepper and frozen orange juice in crock pot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired. Makes approximately 4 servings.
- Notes: I like to use about 3 teaspoons fresh ginger, finely minced, but if you don't have fresh, use the ground. If you don't like ginger, leave it out. Thicken up the sauce with a cornstarch mixture (2 Tbsp water + 1 Tbsp cornstarch); mix until cornstarch is completely dissolved. Mix into sauce and let sit for a minute). I like to make some stir fry Chinese veggies to go with this. I use baby bok choy, baby corn, water chestnuts, bamboo shoots and broccoli.
Nutrition Facts : Calories 478.1, Fat 4.2, SaturatedFat 0.8, Cholesterol 75.5, Sodium 752.6, Carbohydrate 79.3, Fiber 6.1, Sugar 43.9, Protein 31.4
CROCK POT ORANGE CHICKEN
After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!
Provided by Torricus
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into bite-size pieces. Place in the slow cooker.
- Sprinkle flour over chicken and toss well to coat.
- In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
- Serve with rice.
Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3
CROCKPOT ORANGE CHICKEN RECIPE
Skip the takeout and make this slow cooker dump and go recipe this week. This Crockpot orange chicken is fresh and vibrant and so simple to make. You're going to love it!
Provided by Becky Hardin
Categories Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- In a bowl, whisk together all ingredients except the chicken.
- Pour the orange sauce into the slow cooker. Stir in the chicken.
- Close the lid and cook on high for 3-4 hours or on low for 6-8 hours.
- Top with chopped green onion and extra orange zest. Serve with rice.
Nutrition Facts : Calories 372 kcal, Carbohydrate 26 g, Protein 50 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 145 mg, Sodium 858 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
CROCKPOT ORANGE CHICKEN
Make and share this Crockpot Orange Chicken recipe from Food.com.
Provided by Big Sis
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peeled and slice carrots in 2" pieces and place in crockpot.
- Add 1/2 inch chucks of bell pepper.
- Add garlic, finely chopped.
- Top with 3/4" cubed chicken.
- Sprinkle salt, pepper, ginger on top of chicken and add frozen OJ.
- Cover and cook for 4-6 hours on low.
- Just before serving add orange slices, serve over rice and top with chopped green onion.
Nutrition Facts : Calories 304.1, Fat 3.9, SaturatedFat 0.8, Cholesterol 75.5, Sodium 750.4, Carbohydrate 39.7, Fiber 7.5, Sugar 28.4, Protein 28.9
ORANGE CRUSH CHICKEN FOR THE CROCK POT
Similar to the 7-Up Pot Roast recipe we posted...This time it's chicken and orange soda...The idea came (in part) from a marinade recipe we had been using, but instead, dumped in the crock pot and left to slowly cook...Serve with steamed vegetables and roasted potatoes to complete your meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove giblet/gizzard packet from the chicken and do whatever you want with it, you won't need it here.
- Rinse and pat dry the chicken; place chicken in crock pot.
- Sprinkle chicken with garlic powder, salt and pepper.
- Combine the orange soda (Orange Crush) with the soy sauce and pour over the chicken.
- Toss in a couple bay leaves and set crock pot on low for 6 hours, or until a meat thermometer inserted in the breast meat reads 170°F.
- Potatoes, carrots, celery and onions may also be included as the chicken cooks (maybe half way through the cooking process?).
- Remove chicken to serving dish (along with any vegetables you might cook with it), to cool/settle 5 minutes, before serving.
Nutrition Facts : Calories 343.3, Fat 23.2, SaturatedFat 6.6, Cholesterol 107, Sodium 370.7, Carbohydrate 6.4, Fiber 0.1, Sugar 0.1, Protein 25.6
ORANGE CHICKEN (CROCK POT)
Make and share this Orange Chicken (Crock Pot) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Chicken Breast
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours.
- Serve chicken on hot cooked rice on platter.
- Top with coconut, orange segments and green onions.
- Serve chicken liquid in gravy boat, if desired.
Nutrition Facts : Calories 490.5, Fat 27.5, SaturatedFat 16.1, Cholesterol 92.8, Sodium 490.2, Carbohydrate 29.5, Fiber 5.1, Sugar 23.6, Protein 33.3
ORANGE CHICKEN CROCK POT
Make and share this Orange Chicken Crock Pot recipe from Food.com.
Provided by Mirj2338
Categories Chicken Breast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine salt, cayenne pepper, chili powder and paprika.
- Sprinkle over chicken.
- Set aside.
- Place onion, celery, bell peppers and garlic in bottom of slow cooker.
- Place chicken on top.
- Mix orange juice, peel, honey, Worcestershire sauce and ginger.
- Pour over chicken.
- Cook for 6 to 8 hours on low.
Nutrition Facts : Calories 213.2, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.4, Sodium 425.6, Carbohydrate 20.7, Fiber 1.6, Sugar 15.3, Protein 28.4
CROCK POT HONEY ORANGE CHICKEN
Make and share this Crock Pot Honey Orange Chicken recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place frozen thighs in the crock pot.
- Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
- Cook on low 4 to 5 hours.
- If using broccoli, add to crock pot 1 hour before chicken is done.
- Before serving, remove chicken and broccoli to serving dish and keep warm.
- Turn crock pot on high.
- Stir cornstarch into water and add to crock pot.
- Stir occasionally until it thickens and bubbles.
- Serve over the cooked rice.
CROCK POT ORANGE HONEY CHICKEN
Make and share this Crock Pot Orange Honey Chicken recipe from Food.com.
Provided by spatchcock
Categories Chicken
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place frozen breasts in crock pot.
- Mix juice, broth, honey, dry mustard and teryiaki sauce.
- Pour over chicken in crock.
- Cook on low for four hours.
- Add vegetables about one hour before serving.
- Place on TOP of chicken and do not stir.
- Cook the additional hour and serve over rice.
- (note: if you're not using frozen chicken subtract about an hour from cooking time!).
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