Napa Cabbage Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

NAPA CABBAGE SALAD WITH A CRUNCH



Napa Cabbage Salad With a Crunch image

A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.

Provided by Chef Buggsy Mate

Categories     Salad Dressings

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 12

2 heads napa cabbage, thinly sliced
2 tablespoons canola oil
2 (3 ounce) packages ramen noodles, crunched
1 tablespoon sesame seeds
3 -4 garlic cloves, crushed
1/2 cup sunkist almond accents sliced almonds (flavor of your choice)
2 tablespoons soy sauce
1/4 cup cider vinegar
1/2 cup sugar
1/4 cup canola oil
1/4 teaspoon pepper
1/8 teaspoon ground ginger

Steps:

  • In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
  • Remove from heat and refrigerate.
  • In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
  • In a large salad bowl, toss the noodle mixture and sliced cabbage together.
  • Add dressing and sprinkle with the Almond Accents.

NAPA CABBAGE SALAD



Napa Cabbage Salad image

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

Provided by Carol

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 6

Number Of Ingredients 10

1 head napa cabbage
1 bunch minced green onions
⅓ cup butter
1 (3 ounce) package ramen noodles, broken
2 tablespoons sesame seeds
1 cup slivered almonds
¼ cup cider vinegar
¾ cup vegetable oil
½ cup white sugar
2 tablespoons soy sauce

Steps:

  • Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
  • Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
  • Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.

Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g

CHINESE NAPA CABBAGE SALAD



Chinese Napa Cabbage Salad image

An excellent way to use up that leftover cabbage from the garden.

Provided by Hopps

Categories     Salad     Coleslaw Recipes     No Mayo

Time 25m

Yield 6

Number Of Ingredients 11

1 (3 ounce) package chicken flavored ramen noodles
¼ cup butter
½ cup sesame seeds, toasted
½ cup blanched slivered almonds
1 large head napa cabbage, shredded
6 green onions, chopped
¼ cup vegetable oil
¼ cup rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
⅛ cup white sugar

Steps:

  • Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
  • Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 28.3 g, Cholesterol 20.3 mg, Fat 30.3 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 7.6 g, Sodium 590.3 mg, Sugar 10.6 g

HERBY CABBAGE SALAD



Herby Cabbage Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

1/4 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon whole-grain mustard
1 small shallot, minced
Kosher salt and freshly ground black pepper
1 small head Napa cabbage, halved and cut crosswise into 1/2-inch strips
1 cup fresh flat-leaf parsley leaves, chopped
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh oregano
2 teaspoons finely chopped fresh thyme

Steps:

  • Stir together the oil, vinegar, mustard, shallots, 1/2 teaspoon salt and a few grinds of black pepper in a large salad bowl. Add the cabbage, parsley, chives, oregano and thyme and toss to coat. Let stand at least 15 minutes or refrigerate up to 24 hours before serving.

AHI TUNA WITH NAPA CABBAGE SALAD



Ahi Tuna with Napa Cabbage Salad image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons lime juice
1 1/2 tablespoons fish sauce
1 teaspoon sugar
1 teaspoon dark sesame oil
Coarse salt and cracked black pepper
1 medium Napa cabbage
1 bag shredded carrots
1/2 cup basil leaves, torn into quarters
1/2 cup mint leaves, torn
1/2 cup cilantro leaves, roughly chopped
4 tablespoons black and white sesame seeds
1 pound ahi tuna steaks
2 teaspoons extra-virgin olive oil

Steps:

  • In a large salad bowl, whisk together lime juice, fish sauce, sugar, and sesame oil. Taste and adjust seasonings with salt and pepper. Cut cabbage in 1/2 lengthwise and slice into thin ribbons. Place cabbage, carrots, basil, mint, and cilantro in the bowl with the dressing. Toss to combine. Set aside.
  • Pour the sesame seeds out onto a plate. Press the tuna into the seeds on both sides, pressing gently so the sesame seeds stick.
  • Heat the olive oil in a 12-inch non-stick pan over medium high heat. Add fish to pan and cook until rare, about 2 minutes per side. Alternatively, cook until done to your likeness. Slice thin and distribute among 4 serving plates. Serve with a generous portion of Napa cabbage slaw.

CRUNCHY NAPA CABBAGE SALAD



Crunchy Napa Cabbage Salad image

Combine colors of the rainbow in this Crunchy Napa Cabbage Salad recipe. Turkey bacon adds savory flavor to this vibrant Napa cabbage salad.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 8

6 cups coarsely chopped napa cabbage
6 slices OSCAR MAYER Selects Uncured Turkey Bacon, cooked, cut into 1/2-inch pieces
1 cup coarsely chopped red peppers
1 cup baby corn, cut into 1/2-inch pieces
1/2 cup snow peas, cut into 1/2-inch pieces
1 can (11 oz.) mandarin oranges, drained
1/2 cup KRAFT Lite CATALINA Dressing
2 tsp. lite soy sauce

Steps:

  • Cover large plate with cabbage.
  • Arrange bacon, vegetables and oranges in rows over cabbage.
  • Mix dressing and soy sauce; drizzle over salad.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

NAPA CABBAGE SALAD



Napa Cabbage Salad image

Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 13

1 small clove garlic, minced
Zest and juice of 1 lime
2 tablespoons rice-wine vinegar
2 teaspoons soy sauce
1/4 cup hot chili oil
Salt
3 cups (1/2 small head) Napa cabbage, very thinly sliced
1/2 red, yellow, orange bell pepper, stem and seeds removed, very thinly sliced
3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned
1/3 cup peeled, very thinly sliced, 1/2-by-2-inch-pieces daikon (about 2 ounces)
1/4 cup trimmed, very thinly sliced snow peas (about 3 ounces)
1/4 bunch chives, snipped into 2-inch lengths
juice of 1 lime

Steps:

  • In a small bowl, whisk together the garlic, zest and juice of the lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.
  • In a medium bowl, toss together the cabbage, pepper slices, scallions, daikon, snow peas, and chives. Pour the dressing over the slaw, toss to combine, and serve.

NAPA CABBAGE SALAD



NAPA CABBAGE SALAD image

I started making this about 10 years ago in the restaurants I was working in & is a favorite of mine, yet today! You can cut the cabbage & onions & place in large ziplock until just before serving. Make the sauce & chill it until ready to use.

Provided by Peggi Anne Tebben

Categories     Other Salads

Number Of Ingredients 10

1 head napa cabbage, chopped slightly larger than you would for cole slaw
1 bunch green onions, chopped
6 t. rice wine vinegar- regular or seasoned
6 t. sugar
1/2 t. salt
1/2 t. coarse pepper
2/3 cup vegetable oil
1 pkg.top ramen noodles *(shrimp,oriental or spicy picante)
sunflower seeds or sesame seeds, browned
crushed red pepper, if desired

Steps:

  • 1. IN SMALL SAUCEPAN, PUT SEASONING PKT. FROM NOODLES & THE NUTS IN OIL, VINEGAR,SUGAR, SALT & PEPPER. *MY PERSONAL FAVORITE IS THE SHRIMP RAMEN NOODLES.
  • 2. COOK ON STOVETOP UNTIL SUGAR IS DISSOLVED.
  • 3. COOL.
  • 4. PLACE THE CABBAGE & ONIONS IN LARGE BOWL.
  • 5. JUST BEFORE SERVING, POUR COOLED MIXTURE ON TOP OF CABBAGE & ONIONS & MIX.
  • 6. TOP WITH CRUSHED RAMEN NOODLES & TOSS ALL TOGETHER.
  • 7. SERVE IMMEDIATELY.
  • 8. ADD THE SUNFLOWER SEEDS & PEPPER FLAKES AT THIS TIME, IF DESIRED.

NAPA CABBAGE SALAD



Napa Cabbage Salad image

From eatthisdiet.com, with strawberries added because it's better. Serve the crunchy topping separately (sprinkle on) so that leftovers don't get soggy. Great with grilled chicken/fish/protein for an easy summer lunch or light dinner.

Provided by Randi0721

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons rice vinegar
1 1/2 teaspoons Splenda granular
1 tablespoon honey
1 tablespoon oil
1 1/2 tablespoons low sodium soy sauce
1 (3 ounce) package ramen noodles, crushed
1 tablespoon sesame seeds
1 tablespoon sliced almonds
3/4 lb napa cabbage, shredded
1/2 bunch scallion, chopped
1 quart strawberry, sliced

Steps:

  • Heat rice vinegar through soy sauce in a small sauce pan.
  • Remove from heat when it reaches a boil.
  • Place in refrigerator to chill while preparing the remaining salad. It will thicken slightly when it is fully cooled.
  • Toast crushed ramen noodles (WITHOUT seasoning), sesame seeds, and almonds until all are lightly browned. Stir occasionally, but watch for scorching.
  • Combine cabbage, scallions, and strawberries, and mix dressing over the mix.
  • Serve with the crunchy topping.

Nutrition Facts : Calories 232.5, Fat 9.2, SaturatedFat 2.3, Sodium 646.1, Carbohydrate 35.2, Fiber 5.6, Sugar 14, Protein 5.7

NAPA CABBAGE SALAD



Napa Cabbage Salad image

Provided by Jacques Pepin

Categories     easy, quick, salads and dressings, soups and stews

Time 12m

Yield 6 servings

Number Of Ingredients 8

3 to 4 cloves garlic, peeled, crushed and chopped (2 teaspoons)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons Dijon-style mustard
1 tablespoon red-wine vinegar
1 tablespoon soy sauce
3 tablespoons canola oil
1 firm head Napa cabbage (about 1 pound)

Steps:

  • Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.
  • Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices. You should have about 8 cups. Wash well and spin dry in a salad dryer (moisture would dilute the dressing). Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.

Nutrition Facts : @context http, Calories 76, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 214 milligrams, Sugar 1 gram, TransFat 0 grams

NAPA CABBAGE SALAD WITH BUTTERMILK DRESSING



Napa Cabbage Salad with Buttermilk Dressing image

Provided by Lillian Chou

Categories     Salad     Dairy     Side     No-Cook     Vegetarian     Quick & Easy     Celery     Radish     Cabbage     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 (side dish) servings

Number Of Ingredients 9

1/2 cup well-shaken buttermilk
2 tablespoons mayonnaise
2 tablespoons cider vinegar
2 tablespoons minced shallot
1 tablespoon sugar
3 tablespoons finely chopped chives
1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)
6 radishes, diced
2 celery ribs, thinly sliced diagonally

Steps:

  • Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
  • Toss cabbage, radishes, and celery with dressing.

NAPA CABBAGE SALAD



Napa Cabbage Salad image

Make and share this Napa Cabbage Salad recipe from Food.com.

Provided by Beth.B

Categories     < 30 Mins

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 medium napa cabbage
1 bunch green onion, chopped
4 tablespoons butter or 4 tablespoons margarine
2 (3 ounce) packages ramen noodles
2 1/2 ounces sliced almonds
4 tablespoons sesame seeds
1/4 cup white wine vinegar
3/4 cup canola oil
2 tablespoons soy sauce
1/2 cup sugar

Steps:

  • Thinly slice cabbage. Add onions.Mix together in large bowl.
  • Melt margarine and brown noodles. Be sure to break noodles into small pieces and do not use packaged noodle seasoning.
  • When noodles are golden brown, add almonds and sesame seed, finish browning, watching carefully. Remove and set aside.
  • Combine remaining ingredients and boil for 1 minute. Let cool. Stir dressing well.
  • Toss with salad greens and noodle mixture 15 to 30 minutes before serving.

Nutrition Facts : Calories 365.5, Fat 28.9, SaturatedFat 5.9, Cholesterol 12.2, Sodium 590.5, Carbohydrate 24.2, Fiber 2, Sugar 10.9, Protein 4.6

NAPA CABBAGE SALAD



Napa Cabbage Salad image

Make and share this Napa Cabbage Salad recipe from Food.com.

Provided by Polly W

Categories     Brunch

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 head napa cabbage
6 green onions, chopped
1 cup canola oil
1/2 cup sugar
1/4 cup vinegar
2 teaspoons soy sauce
2 (3 ounce) packages ramen noodles
1 tablespoon sesame seeds
1 cup sliced almonds
1/2 cup unsalted butter

Steps:

  • chop napa cabbage and put in large bowl.
  • chop onions and mix with cabbage.
  • dressing: I save my large mayo jars or any large jar will do.
  • add all dressing ingredients together and shake, shake, shake, until well mixed. Leave out on counter top.
  • crush ramen noodles ( remove seasoning package and throw away ).
  • melt butter in medium fry pan on top of stove,add sesame seeds, ramen noodles, and almonds and fry until lightly browned.
  • 1/2 hour before serving, add noodle mixture to cabbage and onions, pour dressing a little at a time until desired taste has been reached. Put any left over dressing in fridge for later use.

Nutrition Facts : Calories 754.8, Fat 65.1, SaturatedFat 15.2, Cholesterol 40.7, Sodium 445.6, Carbohydrate 39.8, Fiber 2.4, Sugar 17.8, Protein 6.8

CHINESE NAPA CABBAGE SALAD (GLUTEN-FREE)



Chinese Napa Cabbage Salad (Gluten-Free) image

This recipe was inspired by California Pizza Kitchen's Chinese Chicken Salad. I made it gluten-free and eliminated the chicken, but if you eat chicken, you can add a barbecued chicken on top and make it a main dish. When you chop an entire napa cabbage, it may seem like a lot, but once you add the dressing, it wilts down. I used both black and white sesame seeds, but if you have only one kind, you can just double the amount. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog: www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 19

1 napa cabbage, sliced thin
3 cups carrots, peeled and julienned
1 1/2 cups green onions, chopped
1/2 cup cilantro, chopped (optional)
12 large basil leaves, julienned (optional)
4 tablespoons sunflower seeds (optional)
2 tablespoons white sesame seeds, toasted
2 tablespoons black sesame seeds
2 garlic cloves, minced
2 tablespoons fresh ginger, minced
6 tablespoons rice vinegar
5 tablespoons tamari soy sauce
3 tablespoons Dijon mustard (or 1 Tbsp Chinese hot mustard)
2 tablespoons nut butter (I used almond butter)
2 tablespoons honey or 2 tablespoons other liquid sweetener
1 tablespoon hot chili paste
3 tablespoons sesame oil
1/2 cup extra virgin olive oil
black pepper

Steps:

  • In a very large bowl, mix all the vegetables, sunflower seeds and sesame seeds.
  • In a small bowl, mix the remaining 11 ingredients from garlic to black pepper for the dressing.
  • Pour the dressing on the salad and mix well. Set aside to let it wilt for 30 minutes.
  • Infuse love and serve!

Nutrition Facts : Calories 244.9, Fat 21.2, SaturatedFat 2.9, Sodium 776, Carbohydrate 12.8, Fiber 2.7, Sugar 7.3, Protein 3.1

CRUNCHY NAPA CABBAGE SALAD



Crunchy Napa Cabbage Salad image

This simple salad is great for a large group. Or make the elements, store them separately, and put together small portions as you want them.

Provided by Laura

Categories     Salad

Time 15m

Number Of Ingredients 10

1/4 cup unseasoned rice vinegar
1/4 cup granulated sugar
1/2 cup unflavored vegetable oil (canola or similar)
1 tablespoon soy sauce (can use reduced sodium)
4 tablespoons butter
2 packages dried ramen noodles, crushed
3-4 tablespoons slivered almonds
1/2 teaspoon seasoning from noodle package or freshly ground pepper
1 head Napa or Chinese cabbage, trimmed (about 1-2" off bottom), then shredded
1 bunch scallions, thinly sliced (green and light green parts)

Steps:

  • Put rice vinegar and sugar in small pot under medium-low flame. Heat, stirring, just until the sugar has completely dissolved.
  • Add the oil and soy sauce to the vinegar and sugar. Stir or whisk until well combined and set aside.
  • Preheat the oven to 350 degrees F. Melt the butter on a foil-lined cookie sheet. (That takes about 4 minutes.) Break up the dried ramen noodles in a medium-sized bowl. They don't have to be crushed to a pulp - just made into bite-sized pieces. Mix in the almonds. Spread the mixture on the cookie sheet. Gently mix the butter and crunchies so that the latter are lightly covered with butter. Bake for 10-15 minutes until light golden brown, stirring once or twice while they bake.
  • Sprinkle the seasoning powder on the crunchies, mix it in, and set the crunchies aside to cool.
  • Mix the scallion slices and shredded cabbage.
  • Just before serving, whisk the dressing again, pour it over the cabbage and top with crunchies. To reserve part of the salad, keep the 3 elements: dressing; crunchies; and cabbage/scallion mixture in separate well-sealed containers. Only the cabbage/scallion mixture needs refrigeration.

NAPA CABBAGE SLAW



Napa Cabbage Slaw image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

1 lime, juiced
3 tablespoons rice vinegar
2 tablespoons Asian chili oil
1 tablespoon mayonnaise
1 tablespoon soy sauce
3 cups finely shredded napa cabbage
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/2 cup thinly sliced snow peas
3 scallions, thinly sliced
Salt and freshly ground black pepper

Steps:

  • Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.

More about "napa cabbage salad food"

NAPA CABBAGE SALAD RECIPE - SARAH MATTHEWS | FOOD & …
napa-cabbage-salad-recipe-sarah-matthews-food image
Directions. Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes. Let cool. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add …
From foodandwine.com
4/5
Total Time 15 mins
Servings 4


CHIVE AND NAPA CABBAGE SALAD | CHATELAINE
chive-and-napa-cabbage-salad-chatelaine image
SLIVE cucumber in half lengthwise, then use a spoon to scrape out seeds. Thinly slice into half-moons. WHISK vinegar, canola oil, lemon zest, …
From chatelaine.com
4/5 (26)
Category Recipes
Servings 4
Total Time 15 mins


10 BEST NAPA CABBAGE SALAD RAMEN NOODLES RECIPES - YUMMLY
10-best-napa-cabbage-salad-ramen-noodles-recipes-yummly image
Napa Cabbage Salad Ramen Noodles Recipes. 1,628 suggested recipes. Napa Cabbage Salad AllRecipes. white sugar, napa cabbage, sesame seeds, slivered almonds, cider vinegar and 5 more. Napa Cabbage Salad With …
From yummly.com


10 BEST HEALTHY NAPA CABBAGE SALAD RECIPES - YUMMLY
10-best-healthy-napa-cabbage-salad-recipes-yummly image
Healthy Napa Cabbage Salad Lavendar and Macarons. olive oil, salt, green onions, English cucumber, lime juice, pepper and 2 more. Napa Cabbage Salad The World's Healthiest Foods - George M. dry mustard, salt, fresh ginger, …
From yummly.com


VINAIGRETTE CABBAGE SALAD | CANADIAN LIVING
vinaigrette-cabbage-salad-canadian-living image
In large bowl, whisk together oil, vinegar, Dijon mustard, sugar, celery seeds, salt, pepper and garlic. Add cabbage, carrot and green onions; toss to coat. Let stand for 15 minutes before serving. (Make-ahead: Cover and refrigerate for …
From canadianliving.com


10 BEST NAPA CABBAGE RECIPES - YUMMLY
10-best-napa-cabbage-recipes-yummly image
Napa Cabbage Salad Food and Wine. soy sauce, vegetable oil, chopped cilantro, freshly ground pepper and 5 more. Napa Cabbage Salad The World's Healthiest Foods - George M. honey, napa cabbage, salt, scallion, rice …
From yummly.com


NAPA CABBAGE SALAD - EASY HEALTHY SATTVIC NAPA CABBAGE
1/2 cup parsley (finely chopped) 1/4 cup almonds (blanched, chopped ) dressing. 1 tbsp lemon juice (freshly squeezed) 2 tbsp olive oil (extra virgin) Instructions. Finely chop the …
From positivepranic.com
5/5 (1)
Total Time 10 mins
Category Salad
Calories 133 per serving
  • Finely chop the green leafy parts of Napa cabbage, parsley, cucumber, and radish, add slivered blanched almonds.


NAPA CABBAGE SALAD WITH ASIAN DRESSING - FLAVOR THE MOMENTS
This napa cabbage salad recipe is great for meal prep and will keep in the refrigerator dressed for up to 3 days. For best results, top with almonds just before serving. …
From flavorthemoments.com
Reviews 2
Category Salads
Cuisine Asian
Total Time 25 mins
  • Stand the orange up on the cutting board and remove the peel from the sides by cutting it from top to bottom, all the way around the orange, removing the white pith.


NAPA CABBAGE SALAD WITH TOASTED ALMONDS - VEGANOSITY
To Make the Dressing. Whisk the ¼ cup rice vinegar, ½ cup olive oil, 1 teaspoon grated ginger, 2 tablespoon soy sauce, and black pepper to taste until fully combined. Put all …
From veganosity.com
5/5 (4)
Total Time 25 mins
Category Salad
Calories 227 per serving
  • Cut the bottom off of the cabbage and wash the leaves individually. Dry them and then slice into thin slivers (chiffonade). Cut in half if the strands are too wide.
  • Spread the almonds out on a large baking sheet with a rim and toast them in the oven. Watch them carefully, shaking the pan every 45 seconds to 1 minute to ensure that they brown evenly. When they are a light brown remove from the oven.
  • Crush the ramen noodle into small pieces on a large baking sheet and toast in the oven until they just begin to brown. Approximately 4 minutes.
  • Whisk the ¼ cup rice vinegar, ½ cup olive oil, 1 tsp grated ginger, 2 tbsp soy sauce, and black pepper to taste until fully combined.


NAPA CABBAGE SALAD - FARM FLAVOR RECIPE
Add remaining vegetables to cabbage mix. Before serving, toss with noodle mixture and vinaigrette. Before serving, toss with noodle mixture and vinaigrette. Nutrition Facts for …
From farmflavor.com
Reviews 2
Author Farm Flavor
Cuisine American
Category Recipes


AUTUMN NAPA CABBAGE SALAD RECIPE - FOODAL
Preheat the oven to 400°F and line two baking sheets with parchment paper. In a large bowl, toss the sweet potato and carrot matchsticks with the coconut oil, 1 teaspoon salt, …
From foodal.com
Reviews 9
Category Coleslaw
Cuisine Salad
Total Time 1 hr 15 mins
  • Preheat oven to 375F and melt a tablespoon of coconut oil in an 8 X 8 glass baking dish. Toss sweet potato strips with the oil and a pinch of sea salt in that dish; place dish in oven for 30 minutes. Repeat process in another dish with the carrot strips.
  • While the sweet potatoes and carrots roast, combine cabbage, onion, pecans, parsley, and pepper in a large bowl.
  • In a small bowl, make the dressing by combining olive oil, Greek yogurt, lemon and lime juices, honey, warm water, and siracha, whisking well. Taste the mixture and adjust to your liking — add more water to thin it oil, more honey to sweeten, more sirachafor a greater kick, etc. Speaking of siracha, check out this tasty vegan recipe made with
  • When sweet potatoes and carrots are roasted, add them to the cabbage bowl. Drizzle dressing on top; keep adding until the salad is coated to your liking; you likely won’t need all the dressing. Salt and pepper to taste


NAPA CABBAGE SALAD RECIPE {ASIAN RAMEN NOODLE SALAD}
Two hours before serving, mix the cabbage mixture with the noodle/nut mixture. Set aside, back in refrigerator. Make the dressing: in a jar with a lid, combine soy sauce, sugar, vinegar and oil, shake well to dissolve sugar, set aside. Just before serving, dress the salad. Re-shake dressing and add as much as necessary to toss and coat evenly.
From thehungrybluebird.com
Reviews 1
Servings 10
Cuisine Asian American
Category Salad


NAPA CABBAGE SALAD RECIPE - BON APPéTIT
Whisk vinegar, honey, and ½ tsp. pepper in a small bowl to combine; season with a pinch of salt. Drizzle over cabbage and add parsley, chives, 3 oz. Parmesan, ¼ cup pistachios, and 2 Tbsp. oil ...
From bonappetit.com
5/5 (16)
Servings 4


NAPA CABBAGE, HAM, AND APPLE SALAD - FOOD AND WINE
Mild Napa cabbage is the ideal foil for the crisp, sweet apple and smoky ham. Make sure to use a ham of excellent quality or, if you prefer, substitute smoked turkey or chicken. Terrific Green Salads
From foodandwine.com
Servings 4


NAPA CABBAGE AND CHICKEN SALAD | RECIPE | MY HOMEMADE FOOD ...
Napa cabbage is tender and juicy and is generally good choice for salads: doesn’t require any extra work to soften it up.. As any cabbage, it is high on vitamin C, so it is good choice of food for that flu and cold season.. This is also a salad to do if you got some leftover chicken and need to find some use for it: just remove skin and bones.. Any chicken meat will …
From enjoyyourcooking.com
Category Salads
Total Time 20 mins


NAPA CABBAGE SALAD - HEALTHIER STEPS
Napa cabbage: Napa cabbage is the main ingredient of this salad, so you can’t ignore it. Napa cabbage is easily available at any grocery store. Furthermore, you can also find it at the farmer’s market. It looks a lot like lettuce so, you know what to look for. Always choose fresh napa cabbage for maximum flavor and crunch.
From healthiersteps.com
Ratings 2
Category Salad
Cuisine Asian
Total Time 15 mins


SPICY GLAZED CHICKPEA NAPA CABBAGE SALAD - MONKEY AND ME ...
Whole Food Plant Based, Vegan, plant based, oil free, refined sugar free, no highly processed ingredients and gluten free. Hi there, Ameera here! Oh my word, I love, love, love this salad! It is so good! This salad was inspired by My Gourmet Connection’s Spicy Pork and Napa Cabbage Salad. Mom and I turned this recipe up-side-down to make it Vegan and Whole …
From monkeyandmekitchenadventures.com
Reviews 6
Category Salad
Cuisine Asian
Total Time 30 mins


5 MINUTE NAPA CABBAGE SALAD WITH PEANUT SAUCE - FOOD FIDELITY
Instructions. Toast the peanuts (1-2 minutes) quickly in a pan. Transfer peanuts to blender or food processor. Add ginger, lime juice, garlic, chili pepper, and oil. Puree ingredients until smooth. Transfer to a large bowl and set aside. Place cabbage in a large bowl. Toss with the dressing. Mix in the cilantro, green onions, avocados, and ...
From foodfidelity.com
Reviews 2
Servings 6
Cuisine African, Asian
Category Lunch


NAPA (CHINESE CABBAGE) SALAD - CHEZ CARR CUISINE
1 c. shredded cooked chicken, opt. Whisk the vinegar, salt, pepper, sugar, vegetable oil, sesame oil, and lemon juice together. Just before serving, place the cabbage, green onions, ginger, almonds, and sesame seeds in a salad bowl. Pour on most of the dressing. Toss to coat.
From chezcarrcuisine.com


NAPA CABBAGE SLAW RECIPE | BOBBY FLAY | FOOD NETWORK RECIPE
Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 69% Red Cabbage-Citrus Slaw Recipe Foodnetwork.com Get Bobby Flay's Red Cabbage-Citrus Slaw Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 68% Asian Noodle Salad Recipe Foodnetwork.com Get Asian Noodle Salad Recipe from Food …
From crecipe.com


NAPA CABBAGE RECIPES | ALLRECIPES
Napa Cabbage Recipes. Tender napa cabbage stars in over 30 trusted recipes for stir-fry noodles, napa cabbage salad, napa cabbage slaw, …
From allrecipes.com


NAPA CABBAGE SALAD | SALADMASTER RECIPES
Napa Cabbage Salad. Print Email Save. Prep: 10 minutes. Total: 15 minutes. Makes: 6 to 8 full servings. Utensil: Saladmaster Food Processor. 3.5 Qt. Double Walled Bowl. small mixing bowl. Rate Recipe: Contributed By: Marni Wasserman. Certified Chef and Culinary Nutritionist, Marni uses passion and experience to educate individuals on how to adopt a realistic plant-based …
From recipes.saladmaster.com


GREEN BEAN & NAPA CABBAGE SALAD - STEVEN AND CHRIS
Bright, vivid, crisp and tangy, this cleansing salad Chef Voula's created is a real winner. The hint of mint goes so well with the lime vinaigrette and …
From cbc.ca


WARM RED CABBAGE SALAD WITH APPLES - HORTCOUNCIL.CA
international movers near stockholm; air brake parking brake valve. 1991 upper deck most valuable cards football; usa rugby sevens schedule. swissstop disc 34 exotherm 2
From hortcouncil.ca


NAPA CABBAGE VS TACO SALAD - IN-DEPTH NUTRITION COMPARISON
Summary of differences between Napa cabbage and Taco salad. The amount of Vitamin B12, Vitamin B5, Vitamin B2, Zinc, Phosphorus, Calcium, Vitamin B6, and Iron in Taco salad is higher than in Napa cabbage. Taco salad covers your daily need of Sodium 16% more than Napa cabbage. The amount of Sodium in Napa cabbage is lower.
From foodstruct.com


ASIAN NAPA CABBAGE SALAD ~ REDO - EAT 2 GATHER
Asian Napa Cabbage Salad pairs perfectly with any grilled meat. It’s also a great addition to your next potluck party. Fresh, crunchy, and full of flavor this salad will surely become a favorite at your table too! [print_this] Asian Napa Cabbage Salad serves 8 1 large head of Napa Cabbage, cleaned and chopped/shredded into thin strips 1 bunch of Green Onions, sliced thin …
From eat2gather.net


NAPA CABBAGE SALAD - EAT 2 GATHER
Remove from heat and let cool. In a bowl whisk together 3/4 cup Vegetable Oil, 2 tablespoons Sesame Oil, 1/4 cup Soy Sauce, 1/4 cup Rice Wine Vinegar, 3/4 cup Sugar, 1/2 teaspoon fresh ground Pepper. Whisk until sugar granules dissolve. When ready to serve, pour ramen mixture over cabbage, and pour dressing over the whole dern thang.
From eat2gather.net


NAPA CABBAGE SALAD - THE BEST OF BRIDGE
Instructions. Place chopped cabbage, green onions and red pepper in large salad bowl. Melt butter in frying pan and saute almonds, broken noodles and seasonings until golden. Add to cabbage mixture and toss. Shake dressing ingredients in a jar. Pour SOME over salad and toss at least 1/2 hour before serving. NOTE: You will have extra dressing ...
From bestofbridge.com


NAPA CABBAGE SALAD – TUCSON CSA
Directions. Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a. large bowl, cover and refrigerate until ready to serve. Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds. into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the ...
From tucsoncsa.org


GREEN BEAN & NAPA CABBAGE SALAD - STEVEN AND CHRIS
Bright, vivid, crisp and tangy, this cleansing salad Chef Voula's created is a real winner. The hint of mint goes so well with the lime vinaigrette and …
From cbc.ca


CABBAGE RECIPES | FOOD & WINE
Cabbage, Cucumber and Fennel Salad with Dill. Go to Recipe. To keep the vegetables in this salad crisp, Jeff Cerciello soaks them in ice water and then dries them in a salad spinner before tossing ...
From foodandwine.com


NAPA CABBAGE SALAD - FORKS OVER KNIVES
Shredded napa cabbage forms the base of this delicious and simple salad. The tender leaves are combined with crisp green beans, crunchy carrots, and salty peanuts before being tossed in a sweet ginger-soy dressing. Add a sprinkle of fresh cilantro for extra flavor, and dig in! Serve this recipe as a light lunch or as a refreshing side salad to a
From forksoverknives.com


Related Search