Sweet And Salty Crunchy Nut Bars Food

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SWEET AND SALTY DOUBLE NUT TOFFEE BROWNIE BARS



Sweet and Salty Double Nut Toffee Brownie Bars image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 9 bars

Number Of Ingredients 11

4 tablespoons unsalted butter, melted, plus 1/2 cup butter for toffee
2 ounces bittersweet chocolate, melted
1/4 cup granulated sugar
1/4 cup packed dark brown sugar, plus 3/4 cup for toffee
1 teaspoon vanilla extract
1 large fresh egg, slightly beaten
1/2 cup all-purpose flour
3/4 cup chopped quality milk chocolate
2 tablespoons ground almonds
1 cup chopped roasted and salted pecans
1/8 teaspoon Maldon or other sea salt crystals

Steps:

  • Preheat oven to 350 degrees F. Line an 8-inch square metal cake pan with parchment.
  • In large bowl, whisk together 4 tablespoons melted butter and the melted chocolate. Blend in granulated sugar, 1/4 cup brown sugar, and vanilla. Whisk in egg. Then stir in flour. Spread in pan and bake for 15 minutes, remove and leave oven on.
  • Heat 1/2 cup butter and 3/4 cup of the brown sugar in a medium saucepan over medium-high heat. Boil for 2 minutes. Pour over brownie base and bake 7 minutes more. Remove from oven and sprinkle with milk chocolate, let sit 5 minutes, and spread to cover the top. Dust with ground almonds and then pecans. Sprinkle with salt. Press down pecans. Cool, then freeze 30 minutes before cutting. Serve at room temperature.

SWEET AND SALTY GRANOLA BARS



Sweet and Salty Granola Bars image

Here's a homemade Garnola Bar that offers both the sweet and salty fan in your family something to cheer about. Crunchy seeds and nuts paired with Eagle Brand Sweetened Condensed Milk and semi-sweet chocolate chips make these a summer staple for families on the go!!

Provided by Chef mariajane

Categories     < 60 Mins

Time 35m

Yield 36 bars

Number Of Ingredients 9

3 cups oats (Robin Hood or Old Mill)
1 cup toasted almond, coarsely chopped
1 cup sunflower seeds (or a combination of both) or 1 cup pumpkin seeds (or a combination of both)
1 cup raisins
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1/2 cup crisco all-vegetable shortening, melted
1 tablespoon kosher salt
1 cup semi-sweet chocolate chips, melted
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
  • BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
  • Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
  • TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
  • NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.

Nutrition Facts : Calories 188.5, Fat 10.1, SaturatedFat 2.6, Cholesterol 3.5, Sodium 220.2, Carbohydrate 21.8, Fiber 2.7, Sugar 10.8, Protein 5.1

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