BLUE CHEESE BACON DEVILED EGGS
Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon - perfect appetizers.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
- Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg
BACON DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.
BLUE CHEESE DEVILED EGGS
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.
Nutrition Facts :
BACON AND CHEESE DEVILED EGGS
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
- Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
- Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
DEVILED EGGS WITH BACON AND CHEDDAR CHEESE
Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.
Provided by Joanie Grow
Categories < 60 Mins
Time 35m
Yield 12 eggs
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites on a plate.
- In a small bowl, mash yolks.
- Stir in the mayonnaise, bacon, cheese, mustard and pepper.
- Stuff into egg whites.
- Cover and refrigerate until serving.
- *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.
BACON CHEDDAR DEVILED EGGS
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Provided by USEREMILY3260
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 0.8 g, Cholesterol 197.3 mg, Fat 17 g, Protein 7.9 g, SaturatedFat 4.3 g, Sodium 223 mg, Sugar 0.5 g
More about "blue cheese bacon deviled eggs food"
BLUE CHEESE AND BACON DEVILED EGGS - NOBIGGIE.NET
From nobiggie.net
Reviews 4Estimated Reading Time 3 mins
- Hard boil the eggs. In a medium pot with a lid cover the eggs with cold water and bring it to a boil. Once the water starts to boil. Turn the heat off and leave the pot on the heat for 10-12 minutes covered with the lid. Move cooked eggs out of the hot water into ice water to cool the eggs.
- Cook the bacon. This can be done a few days in advance and it will keep in the fridge for a few days until you're ready to use.
- We love the "never peel an egg again method" which is basically just cutting directly through the shell of the egg with a serrated edge knife to speed things up and avoid needing to peel the eggs. Carefully spoon the egg whites out of the shell to avoid any egg shells going into the bowl, gently brush excess egg shells away.
BACON BLUE CHEESE DEVILED EGGS - TWO LUCKY SPOONS
From twoluckyspoons.com
3.9/5 (17)Total Time 10 minsCategory AppetizerCalories 102 per serving
- Cut each hard boiled egg in half and place the cooked yolk into a bowl and the cooked egg white onto an egg plate.
- With a fork, mash the egg yolks until they resemble coarse crumbs. Add in the sour cream, mayo, mustard and salt and pepper and mix very well until the mixture is creamy (you could do this in a food processor if you wanted). Stir in the remaining ingredients and taste the filling for seasoning. If the filling seems a little dry, add in a spoonful more mayo.
BACON BLUE DEVILED EGGS WITH ROASTED GARLIC AND …
From howsweeteats.com
BACON AND CHEESE DEVILED EGGS - BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE DEVILED EGGS WITH BACON - DOWNSHIFTOLOGY
From downshiftology.com
BUFFALO BLUE CHEESE DEVILED EGGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BACON AND BLUE CHEESE DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
Servings 12Calories 91 per serving
- Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
- Stir 1 tablespoon cooked chopped bacon, mayonnaise, yogurt, blue cheese, Dijon mustard, 1/4 teaspoon pepper, and salt into yolks. Divide among whites; top with 2 teaspoons bacon and 1/4 teaspoon pepper.
BACON BLUE CHEESE DEVILED EGGS - NO PLATE LIKE HOME
From noplatelikehome.com
Cuisine AmericanTotal Time 20 minsCategory Appetizer, Side Dish, SnackCalories 133 per serving
12 EASY AND UNIQUE DEVILED EGGS RECIPE IDEAS — EAT THIS NOT THAT
From timers.motoretta.ca
BACON & BLUE CHEESE DEVILED EGGS - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
40+ SUPER BOWL FINGER FOODS FOR 2023 - THE COOKIE ROOKIE®
From thecookierookie.com
BLUE CHEESE AND BACON DEVILED EGGS - BIGOVEN.COM
From bigoven.com
TOP 48 INTERESTING DEVILED EGG RECIPES
From daikawa.bluejeanblues.net
BACON BLUE CHEESE DEVILED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUFFALO DEVILED EGGS - LAUREN'S LATEST
From aeonl.dynu.net
BACON BLUE CHEESE DEVILED EGGS - FRAMED COOKS
From framedcooks.com
ARE DEVILED EGGS KETO FRIENDLY? - THE ART OF KETO
From theartofketo.com
BACON BLUE CHEESE DEVILED EGGS - NUTMEG NANNY
From nutmegnanny.com
BACON BLUE CHEESE DEVILED EGGS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BACON BLUE DEVILED EGGS WITH ROASTED GARLIC AND ASPARAGUS.
From aeunk.dynu.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love