OPEN-FACED BURGER
Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
Categories Burger Open-Faced fried egg frisee Toast ground beef hamburger grilled barbecue
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat a grill to medium-high heat. Meanwhile, heat a large skillet over medium heat; add bacon and cook, stirring often, until just crisp, 6 to 8 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate and set aside. Carefully discard all but 1 tablespoon of the bacon grease, then remove skillet from heat.
- In a small bowl, combine mayonnaise, vinegar, mustards, lemon juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic to make a vinaigrette; set aside.
- Season patties all over with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Arrange patties on grill and cook, flipping once, until cooked to desired doneness, about 10 minutes.
- During the last few minutes of cooking, toast bread on the grill, flipping once, until golden brown, 1 to 2 minutes. Transfer burgers and toast to a sheet tray and keep warm in an oven set to low heat.
- Heat skillet with the reserved bacon grease over medium heat. Fry eggs until whites are set but yolks are still runny, 2 to 4 minutes.
- Meanwhile, in a large bowl, toss frisée and bacon with about 3 tablespoons vinaigrette. Top each piece of toast with a burger, some of the frisée salad, and a fried egg. Garnish with additional salt and ground pepper, if desired. Serve immediately, with remaining dressing on the side. Looking for recipes like this one? Try our best meatball recipes, ground beef recipes, or meatloaf recipes.
OPEN-FACE SWISS BURGER
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
Provided by Jessica
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
- In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
- Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.
Nutrition Facts : Calories 463.9 calories, Carbohydrate 19.9 g, Cholesterol 98.1 mg, Fat 29.5 g, Fiber 2.1 g, Protein 29.7 g, SaturatedFat 14.4 g, Sodium 256.3 mg, Sugar 4.5 g
OPEN FACED TEXAS BURGER
Served on Texas toast, this open-faced burger will be the talk of the table tonight!
Provided by Opal Jackson-Cakmak
Categories Burgers
Number Of Ingredients 1
Steps:
- 1. Ingredients 2 tablespoons chopped onion 1 small garlic clove, minced 1/8 teaspoon dried thyme 2/3 cup shredded Colby-Monterey Jack cheese, divided 2/3 pound ground beef 2 slices frozen garlic Texas toast 1/2 cup tomato sauce 1-1/2 teaspoons packed brown sugar 1/2 teaspoon Worcestershire sauce 1/2 teaspoon A.1. steak sauce Directions In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties. In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions. Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.
OPEN-FACED TEXAS BURGERS
Served on Texas toast, this open-faced burger will be the talk of the table tonight! -Willie DeWaard, Coralville, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties., In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions., Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.
Nutrition Facts : Calories 614 calories, Fat 36g fat (17g saturated fat), Cholesterol 133mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.
OPEN-FACED TUNA BURGERS
One of my gang's favorite sandwiches is this burger. The kids prefer the zesty salad dressing to a mayonnaise base. Bits of pimiento add color. And serving the tuna on a toasted bun means no soggy bread.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, soak bread cubes in evaporated milk; let stand for 5 minutes. Stir in the salad dressing mix, tuna and pimientos. Spoon about 1/4 cup onto each bun half. , Place on a baking sheet. Broil 5-6 in. from the heat for 4 minutes or until golden brown.
Nutrition Facts :
TEXAS BURGERS
This recipe came from my husband's mother (who had 7 kids). It's a great way to "stretch" burger. My kids just love it when I make this. I think it's called Texas Burgers (Tex Burgers) cuz she made it on Texas Toast bread. The hamburger juice gives the bread a great flavor
Provided by Lauren in Wisconsin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix raw ground beef with all ingredients. You can add anything else, like green peppers or leave out anything except for the mayonnaise.
- Add enough mayonnaise so it becomes the consistency of ham salad (spreadable). Spread burger mixture on bread (Texas Toast bread or regular bread) very thinly all the way to the edges (it shrinks up as it cooks). Put all on a cookie sheet and broil until meat is done and the bread edges are toasted. My kids laugh because the smoke alarm always goes off when I broil, and they yell, "Dinner's done!".
- You should have about 8 sandwiches per pound of burger.
- Serve open-faced -- either "naked" like I like them or any condiments you choose. Really a different taste instead of just boring burgers.
Nutrition Facts : Calories 277.8, Fat 19.5, SaturatedFat 7, Cholesterol 79, Sodium 127.5, Carbohydrate 3, Fiber 0.2, Sugar 1, Protein 21.3
More about "open faced texas burger food"
OPEN FACE BURGER RECIPE - THE ENDLESS APPETITE
From theendlessappetite.com
4/5 (1)Total Time 14 minsCategory Main CourseCalories 547 per serving
- In a large skillet, cook ground beef and diced onion over medium heat. Stir occasionally and cook until meat is no longer pink.
- Sprinkle cornstarch over cooked meat and stir in. Add diced tomatoes, garlic, Worestershire sauce, oregano and salt. Stir well to combine and cook for about 5 minutes or until it is slightly thickened.
- Add 1/2 cup of the shredded cheddar cheese and stir well to combine. Cook for another minute or so until the cheese is melted.
- Split the hamburger buns in half. Place the split buns on a cookie sheet with the cut side up. Divide the meat among the 8 halves of the buns. Top each one with 1 tablespoon of shredded cheese.
10 BEST OPEN FACED BURGER RECIPES | YUMMLY
MUSHROOM AND ONION STEAKBURGERS ...
From melissassouthernstylekitchen.com
5/5 (1)Total Time 32 minsCategory Appetizer, Main CourseCalories 458 per serving
- Preheat the oven to 400°F and move the oven rack to the upper 1/3 of the oven. Line a large baking sheet with parchment.
- Slice the baguette in half, then cut each piece in half again making 4 pieces. Arrange side by side on the baking sheet. Divide butter between pieces and sprinkle lightly with garlic salt. Arrange half of the cheese slices over the buttered baguette reserving the other half for the top. Set aside.
- In a medium size mixing bowl, mix together ground sirloin, steak sauce, steak seasoning and egg. Mix until fully combined. Divide evenly between the baguettes, spreading to the edges. The meat will be thin.
- While steakburgers bake, in a large skillet over medium-high heat, cook mushrooms and onions in a couple of drizzles of olive oil for about 10 minutes until golden. Add balsamic vinegar, fresh thyme and sugar. Season with salt and black pepper to your taste.
SALISBURY STEAK OPEN-FACE SANDWICH - COOK2EATWELL
From cook2eatwell.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 508 per serving
- Add the ground beef, salt, pepper, garlic powder, ketchup, Worcestershire sauce, steak sauce, egg and breadcrumbs to a large bowl. Mix well.
- Heat the oil in a large deep skillet over medium-high heat. When the oil is very hot – but not quite smoking, add the beef patties. Cook for 3 minutes, per side until they're browned.
- Remove the skillet from the heat. Remove the patties and place them on a plate or pan, keep warm.
ORIGINAL OPEN FACED TEXAS BURGER RECIPE - THEFOODXP
From thefoodxp.com
Calories 614Fat 36gCarbohydrates 31gProtein 41g
OPEN FACED TEXAS BURGER - REAL MOM KITCHEN
From realmomkitchen.com
Reviews 8Estimated Reading Time 1 min
OPEN FACED TEXAS BURGERS - KITCHEN TABLE DEVOTIONS
From kitchentabledevotions.com
Estimated Reading Time 30 secs
OPEN FACED TURKEY PATTY MELT RECIPE
From crecipe.com
OPEN-FACED BURGERS ARCHIVES - RECIPESTABLE
From recipestable.com
OPEN-FACED TEXAS BURGERS
From pinterest.ca
OPEN-FACED TEXAS BURGERS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
OPEN FACED TEXAS BURGERS RECIPE - RECIPES TABLE | BURGER ...
From pinterest.com
PIN ON RECIPES
From pinterest.com
BEEF BURGER – RECIPESTABLE
From recipestable.com
OPEN FACED ONION CHEESEBURGERS RECIPES
From tfrecipes.com
OPEN-FACED TEXAS BURGERS RECIPE -SERVED ON TEXAS TOAST ...
From pinterest.com
OPEN-FACED TEXAS BURGERS RECIPE
From crecipe.com
OPEN-FACED TEXAS BURGERS | BURGER AND FRIES, FOOD, CRAVINGS
OPEN FACED TUNA BURGERS RECIPE
From crecipe.com
GOOSEBERRY PATCH RECIPES: OPEN-FACED LONE STAR BURGERS ...
From pinterest.ca
WAYBACK BURGERS SIGNS LEASE TO OPEN STORE IN ALLEN, TEXAS ...
From qsrmagazine.com
24 CAN YOU RESIST THE BURGER ?! IDEAS | BURGER RECIPES ...
From pinterest.ca
TEXAS BURGERS RECIPE - JUICY TEXAS BURGERS RECIPE - BOBBY ...
From findrecipeworld.com
OPEN FACED TEXAS BURGER
From pinterest.co.uk
OPEN-FACED HAMBURGERS RECIPE
From crecipe.com
OPEN FACED TEXAS BURGERS RECIPES
From tfrecipes.com
OPEN FACED HAMBURGER 1950S RECIPES
From tfrecipes.com
TEXAS TOAST BURGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEXAS TOAST BURGER RECIPE- TFRECIPES
From tfrecipes.com
OPEN-FACED TEXAS BURGERS RECIPE: HOW TO MAKE IT | TASTE OF ...
From stage.tasteofhome.com
OPEN FACED PIZZA BURGERS RECIPE - MOST DELICIOUS BURGER IN ...
From lorenzomediano.com
EDDIES OPEN FACE BLACK PEPPER BURGERS RECIPES
From tfrecipes.com
OPEN FACED TEXAS BURGER | SNACK RECIPES, FOOD, FAVORITE ...
From pinterest.com
THE TEXAS FLOOD! AN OPEN FACED BURGER FROM SYLVESTER’S ...
From reddit.com
TEXAS TOAST TURKEY MELTS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love