Tasty Chess Squares Food

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EASY CHESS SQUARES



Easy Chess Squares image

These simple chess squares are made with the convenience of a box of cake mix, cream cheese, and eggs. They're so easy and taste great.

Provided by Diana Rattray

Categories     Dessert     Cakes

Time 2h50m

Number Of Ingredients 6

4 large eggs, divided
1 (15- to 18-ounce) package butter cake mix
1/2 cup butter, softened
8 ounces cream cheese, softened
1 pound confectioners' sugar, plus more for dusting, optional
Optional: 1/2 teaspoon vanilla extract

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Grease and flour a 9 x 13-inch baking pan.
  • In a small bowl, lightly beat 1 of the eggs.
  • In a mixing bowl with an electric mixer, combine the cake mix, butter, and the beaten egg. Beat on low speed until the butter is blended into the dry cake mix and the egg mixture and the crumbs begin to clump together. Stop mixing and pat the crumbs firmly into the bottom of the prepared baking pan.
  • In a mixing bowl with an electric mixer, beat the softened cream cheese until smooth. Add the confectioners' sugar and beat until the mixture is light and well blended. Beat in the remaining 3 eggs. Continue beating until very smooth. Beat in the vanilla, if using.
  • Pour the cream cheese batter over the first layer and spread to cover evenly.
  • Bake the chess squares for 35 to 40 minutes, or until set and lightly browned.
  • Cool on a rack and then cover the pan with foil or plastic wrap. Transfer the pan to the refrigerator to chill thoroughly before cutting. They are a little gooier if you cut them while they are still warm.
  • This recipe makes about 24 (2-inch) bars. Store the bars in the refrigerator until ready to serve.

Nutrition Facts : Calories 464 kcal, Carbohydrate 74 g, Cholesterol 101 mg, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, Sodium 454 mg, Sugar 56 g, Fat 17 g, ServingSize 24 bars (12 servings), UnsaturatedFat 0 g

SOUTHERN CHESS SQUARES



Southern Chess Squares image

This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.

Provided by prissycat

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Cheesecake

Time 1h5m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 cup melted butter
1 egg
1 cup chopped pecans
2 (8 ounce) packages cream cheese
4 cups confectioners' sugar
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
  • In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
  • Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 37.9 g, Cholesterol 64.5 mg, Fat 20.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9.8 g, Sodium 260.2 mg, Sugar 29.2 g

CHESS SQUARES



Chess Squares image

Make and share this Chess Squares recipe from Food.com.

Provided by Celeste

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) package butter recipe cake mix
4 ounces butter, softened
1 egg, slightly beaten
1 (1 lb) box confectioners' sugar
3 eggs, slightly beaten
8 ounces cream cheese, softened

Steps:

  • Combine cake mix, butter, and egg and pat in 9" x 13" pan.
  • Mix sugar, eggs, and cream cheese and pour on the crust mixture.
  • Bake at 350 degrees for 35 - 40 minutes or until browned.

CHESS SQUARES



Chess Squares image

Classic Southern chess squares - a pecan filled yellow cake bottom that has a delicious cream cheese topping and slices into perfect squares!

Provided by Karlynn Johnston

Categories     Dessert

Number Of Ingredients 7

1 package package yellow cake mix
1 cup melted butter
1 large egg
1 cup chopped pecans
1 8 ounce package cream cheese
2 cups icing sugar (confectioners sugar)
2 large eggs

Steps:

  • Preheat oven to 350 °F. Spray or grease a 9x13" pan. Melt butter in the microwave and then combine with the cake mix and egg. Add chopped pecans. Pour into prepared 9x13" pan and set aside.
  • In a large bowl, beat the cream cheese and the confectioners' sugar until well combined. Add in eggs one at a time and beat until combined.
  • Pour cream cheese mixture over crust. Bake for 45 minutes or until a toothpick or cake tester comes out clean. Cool, then slice and serve.

Nutrition Facts : Calories 362 kcal, Carbohydrate 45 g, Protein 3 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 70 mg, Sodium 374 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 9 g, ServingSize 1 serving

CHESS SQUARES



Chess Squares image

Make and share this Chess Squares recipe from Food.com.

Provided by Juenessa

Categories     Bar Cookie

Time 1h25m

Yield 15-18 cookie bars

Number Of Ingredients 6

1 box butter recipe cake mix
4 eggs
1/2 cup butter or 1/2 cup margarine, melted
2 teaspoons vanilla, divided
1 (8 ounce) package cream cheese, softened
1 (1 lb) box powdered sugar

Steps:

  • Combine cake mix, 1 egg, butter and 1 teaspoon vanilla and mix well.
  • Spread in a greased and floured 9 X 13 pan.
  • Batter will be very thick.
  • Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar and beat well with mixer.
  • Spread over cake mix mixture.
  • Bake at 300 degrees for 1 hour.
  • Refrigerate squares.

Nutrition Facts : Calories 396.8, Fat 16.8, SaturatedFat 8.2, Cholesterol 90, Sodium 336.9, Carbohydrate 58, Fiber 0.4, Sugar 45, Protein 4.4

TASTY CHESS SQUARES



Tasty Chess Squares image

Unless I'm arranging these on a platter to take somewhere, I will wrap the individual squares in plastic wrap or waxed paper. They store easily and will not stick together. Plus, they're portable! These are best at room temperature or slightly warm. Store in refrigerator, so they'll last longer, heat in microwave for between 10 and 15 seconds. Delicious served with a scoop of vanilla ice cream!

Provided by Kelly Raile @railek

Categories     Cookies

Number Of Ingredients 5

1 box(es) yellow cake mix
4 - eggs
1 stick(s) melted butter
8 ounce(s) cream cheese, room temperature
1 box(es) confectioners sugar

Steps:

  • You will need a 9x13" cake pan. Butter pan well and set aside.
  • Preheat oven to 300 degrees.
  • Mix cake mix, 1 egg, and melted butter and press into 9 x 13 inch well buttered pan.
  • In seperate bowl, combine cream cheese, confectioners sugar, and 3 eggs (well beaten).
  • Spread icing over mixture in pan.
  • Bake for 1 hour.
  • Let cool and cut into squares.

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