ORANGE CRESCENT SWIRLS
These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing.
Provided by winkki
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Spray 12 x 1/2 inch pizza pan with nonstick cooking spray.
- In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well.
- Cook and stir over med heat until bubbly; set aside.
- Remove dough from each can but do NOT unroll; leave as a log/roll.
- Cut each roll into 12 slices.
- Arrange slices evenly in prepared pan.
- Spoon brown sugar mixture evenly over rolls.
- Bake at 375 for 13-15 min or until golden brown.
- Remove rolls from pan with spatula.
- Serve warm.
Nutrition Facts : Calories 84.9, Fat 2.2, SaturatedFat 0.9, Cholesterol 12, Sodium 111.6, Carbohydrate 14.6, Fiber 0.7, Sugar 5.4, Protein 1.8
CARAMEL SWIRL CREAM PUFFS
Steps:
- Preheat the oven to 375 degrees F. Spray a 12-cup muffin pan with nonstick spray (butter flavored, if available) and set it aside.
- Roll dough out into a 12-inch by 9-inch rectangle. If using crescent rolls dough, pinch it to seal the perforated seams. Using a knife or pizza cutter, cut the dough into 12 squares.
- Place each square of dough into a muffin cup, and press it into the bottom and up along the sides of the cup to form a little dough cup.
- Bake in the oven for about 12 minutes, until golden brown. Remove and let it cool.
- Put whipped topping in a large bowl. Add instant pudding mix. Stir until it's blended, thickened, and uniform.
- Add chocolate pudding in dollops, and then gently swirl into the whipped topping mixture, creating a swirled effect. Do not mix until uniform.
- Remove dough cups from the muffin pan and evenly distribute pudding mixture among them.
- Drizzle each with 1/2 tablespoon of caramel dip and use the end of a spoon or fork to swirl it into the creamy mixture. Serve with berries, if you like. Enjoy!
Nutrition Facts : Calories 120, Fat 3.5 grams, Sodium 266 milligrams, Carbohydrate 22 grams, Protein 1.5 grams, Sugar 6.5 grams
CRESCENT CARAMEL SWIRL
Delicious, quick treat for breakfast or brunch. Served by my wonderful neighbor, Jane, when she'd have us over to Tea.
Provided by Lightly Toasted
Categories Quick Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter.
- Coat bottom and sides of a bundt pan with 2 tbs of the butter, sprinkle pan with 3 tbs of the nuts.
- Add remaining nuts, brown sugar, and water to the remaining melted butter.
- Bring to a boil, stirring occasionally.
- Boil 1 minute, stirring constantly.
- Remove dough from tubes, do not unroll.
- Cut each roll into 8 slices.
- Arrange 8 slices, cut side down, in nut-lined pan.
- Spreading out the layers of each pinwheel slightly.
- Spoon half of the brown sugar mixture over dough.
- Place remaining 8 slices on over bottom layer.
- Spoon remaining brown sugar mixture over slices.
- Bake at 350°F for 25-30 minutes, or until deep golden brown.
- Cool 3 minutes, then invert onto a serving plate.
- Serve warm.
Nutrition Facts : Calories 323.5, Fat 15.6, SaturatedFat 7, Cholesterol 47.1, Sodium 364.9, Carbohydrate 41.4, Fiber 2.3, Sugar 18.1, Protein 5.6
CRESCENT CARAMEL SWIRL
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Melt butter in small saucepan. Coat bottom and sides of 12-cup Bundt pan with 2 tablespoons of the melted butter sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining 6 tablespoons melted butter. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.Remove dough from cans do not unroll. Cut each roll into 4 slices (for total of 16 slices). Arrange 8 slices, cut side down, in nut-lined pan separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.Bake at 350°F. for 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Invert onto serving platter or waxed paper. Nutrition Per Serving: Calories 280 Protein 3g Carbohydrate 29g Fat 18g Sodium 400mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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