CAJUN PORK AND RICE
I created this recipe upon returning home from traveling. With little food in the house, I used what was there. My husband loves this dish because it's tasty, and I love it because it's easy. -Allison Gapinski, Cary, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix cumin and chili powder; sprinkle pork chops with 2 teaspoon spice mixture. Transfer to a 4-qt. slow cooker., In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over chops. Cook, covered, on low until meat is tender, 4-5 hours., Stir in rice and chicken broth, breaking up pork into pieces. Cook, covered, on low until rice is tender, 12-15 minutes longer. , In a small skillet, heat oil over medium-high heat. Add green pepper; cook and stir 5-7 minutes or until crisp-tender. Serve on top of pork mixture.
Nutrition Facts : Calories 423 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 573mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
CAJUN SPICED PORK CHOPS
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!
Provided by danaleotx
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 0.9 g, Cholesterol 63.1 mg, Fat 13.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 4.6 g, Sodium 271.9 mg, Sugar 0.1 g
CAJUN SMOTHERED PORK CHOPS
Pork chops smothered with onions and Cajun flavors in a rich stock. Cajun comfort food. Simple ingredients and simple methods.
Provided by Sweet Daddy D
Categories Main Course
Time 3h15m
Number Of Ingredients 18
Steps:
- Rinse pork chops and pat dry with a paper towel.
- Sprinkle both sides of the chops with kosher salt and ground black pepper and let sit for about 15 minutes.
- Combine the ingredients for the dredge.
- Heat the vegetable oil in a Dutch oven over medium-high heat.
- Dredge the pork chops in the dredge mix and shake off the excess.
- When the oil is hot, sear the pork chops on both sides for about 3 to 4 minutes. Set aside on paper towels. Do this in batches so you don't crowd the pan.
- If there are any burned morsels in the dutch oven, wipe out with a paper towel.
- Set the heat to medium over under the dutch oven and add the butter.
- When the butter is frothy add the AP flour and stir constantly to make a light roux. NOTE: The roux will be very thin because of the 4:1 ratio of butter to flour, but with the long cook, it will still serve to thicken the gravy.
- Add the yellow onions and stir until starting to wilt about 8 to 10 minutes.
- If using the mushroom, add them about halfway through (after about 4 minutes) sauteeing the onions.
- When the onions are wilted, add the garlic and the Herb and Spice Blend. Stir to combine.
- Saute until the garlic is aromatic, which will only take about 2-3 minutes. Stir constantly.
- Increase heat to medium-high.
- Stir in the white wine and simmer until the wine has reduced by about half, about 5 minutes. Use the wine to deglaze the pan if necessary by scraping the bits of food off the bottom.
- Add the stock. Bring the stock to a high simmer and continue for about 5 minutes.
- Add the pork chops back to the pot. Stir and move them around so that they are all covered with the gravy.
- Lower the heat to a low simmer, cover the Dutch oven and simmer for 1 hour. Stir the pot thoroughly every 15 minutes or so.
- After 1 hour, continue to simmer with the pot partially covered for another 30 minutes, stirring occasionally.
- Check the pork chops for tenderness and continue to simmer until very tender. Taste the gravy for seasoning and add more if needed. Add more reserved stock if the gravy is too thick. Place the lid on completely or partially depending upon how thick you want the gravy.
- Once the chops are tender and falling apart, serve immediately over rice.
Nutrition Facts : Calories 688 kcal, Carbohydrate 47 g, Protein 46 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 141 mg, Sodium 740 mg, Fiber 8 g, Sugar 13 g, ServingSize 1 serving
CAJUN PORK CHOPS WITH KALE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Whisk 1 tablespoon each olive oil, chili powder and hot sauce in a bowl. Season the pork chops with 1/2 teaspoon salt. Pierce the chops all over with a fork and rub with the spice mixture on both sides; place on a rack set over a baking sheet. Set aside.
- Heat the remaining 1 tablespoon olive oil in a Dutch oven or large pot over medium-high heat. Add the celery, onion, garlic and the remaining 2 tablespoons chili powder. Cook, stirring, until the vegetables are translucent, about 8 minutes.
- Add the chicken broth and tomatoes to the pot. Cook, stirring occasionally, until reduced by about one-third, about 7 minutes. Add the beans and kale; toss to coat. Reduce the heat to medium, cover and cook until the kale is tender, about 7 minutes. (Add up to 1/2 cup water if the mixture looks dry.) Season with salt.
- Meanwhile, broil the pork until browned, 4 to 6 minutes. Flip; broil until cooked through, 2 more minutes. Serve with the kale and beans.
Nutrition Facts : Calories 457 calorie, Fat 22 grams, SaturatedFat 6 grams, Cholesterol 94 milligrams, Sodium 706 milligrams, Carbohydrate 28 grams, Fiber 7 grams, Protein 35 grams
CAJUN PORK CHOPS
This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it. (There are several recipes for Cajun pork chops here, but the dry rub mixture in this recipe has different ingredients.)
Provided by TasteTester
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine paprika, cumin, salt, sage, pepper, garlic powder and cayenne in a bowl. Coat chops with seasoning mixture on both sides, pressing into the meat.
- Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7-8 minutes, turning once halfway through cooking time.
CAJUN PORK CHOPS
These delicious, spicy pork chops are easy to make but they're a little different and interesting enough to make meal time less ordinary.
Provided by ElleJohnson
Time 40m
Yield Serves 3
Number Of Ingredients 10
Steps:
- In a large bowl, put in all of the ingredients.
- Cover with cling film and refrigerate for at least an hour.
- Preheat the oven 200c fan forced.
- Cook for 30-35 minutes.
CAJUN PORK CHOPS
This is a family favorite we make over and over again. Although it's extremely flavorful, it is quite lean
Provided by PanNan
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chops liberally with Cajun seasoning.
- Spray pan with vegetable oil, or use a small amount of oil.
- Brown the chops on both sides.
- Remove and set aside.
- Add onion, pepper, celery and garlic to the pan and saute until tender.
- Add the pork chops back to the pan with the vegetables, add the brown gravy.
- Simmer for 45 minutes.
- Serve over hot cooked rice.
Nutrition Facts : Calories 140.7, Fat 0.3, SaturatedFat 0.1, Sodium 15.4, Carbohydrate 31.1, Fiber 1.4, Sugar 2, Protein 2.9
CAJUN-STYLE SMOTHERED PORK CHOPS
Steps:
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Combine 3 tablespoons of flour and the Cajun seasoning . Coat the pork chops thoroughly with the seasoned flour.
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- When the oil is hot, add the pork chops to the skillet. Cook for about 4 to 5 minutes on each side or until nicely browned.
- Remove the chops to a plate and add the butter to the skillet. Add onion, green pepper, and celery and cook, stirring, until the onion is softened. Stir in the remaining 1 1/2 tablespoons of flour. Cook, stirring, for 2 minutes longer.
- Add the chicken broth and Worcestershire sauce to the skillet. Add the pork chops , cover, and reduce heat to low.
- Simmer for 20 to 25 minutes, or until the pork is tender. Expert Tip: If you are using pork shoulder chops, add 15 to 25 minutes to the braising time.
Nutrition Facts : Calories 497 kcal, Carbohydrate 13 g, Cholesterol 105 mg, Fiber 1 g, Protein 39 g, SaturatedFat 9 g, Sodium 1166 mg, Sugar 3 g, Fat 33 g, ServingSize Serves 4, UnsaturatedFat 0 g
CAJUN PORK CHOPS
My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes
Provided by TREASUREMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
- In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Nutrition Facts : Calories 149 calories, Carbohydrate 7.6 g, Cholesterol 31.3 mg, Fat 7 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 24.3 mg, Sugar 0.3 g
BRO'S "CAJUN" STUFFED PORK CHOPS
Provided by Food Network
Time 13h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- On a flat surface, use a sharp knife to make a pocket inside each of the pork chops. In a mixing bowl, combine the ground pork, salt, cayenne, granulated garlic, black pepper, paprika, and green onions; mix well. Divide the pork mixture into 4 equal amounts and overstuff the mixture into the pocket of each pork chop. Mix all the rub ingredients together in a small bowl. Season each pork chop with the rub. Cover and refrigerate overnight to let the seasoning infuse into the chops. Preheat a grill or BBQ pit to 375 degrees F. Put the stuffed chops on the grill or BBQ pit. After 30 minutes, turn the pork chops over. After an additional 15 minutes, turn each pork chop over and begin basting each side with BBQ sauce. Grill until a pretty glaze forms and the internal temperature registers 170 degrees F on an instant-read thermometer. Serve the pork chops on top of dirty rice, with red beans and tasso, praline yams and cornbread, if desired.
More about "cajun pork chops food"
CREAMY CAJUN PORK CHOPS RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
Ratings 34Calories 322 per servingCategory Main Course
- Season chops with plenty of black pepper to taste and sprinkle with a little kosher salt. Heat 2 tablespoons butter in a large skillet over medium-high heat. Brown chops, about 5 minutes per side. Remove chops to a plate and set aside, leaving fat in skillet.
- Add onions and mushrooms to skillet and sauté until softened, about 5 minutes. Add garlic and a pinch of salt and cook until just fragrant, about 30 seconds.
- Add the chicken stock and deglaze the pan, stirring up any browned bits. Season with another sprinkle of salt. Turn down the heat to a simmer, add the bay leaves and nestle the chops back in the sauce. Cover and simmer on low for about 30 - 35 minutes until the chops are cooked through.
- Remove cooked chops to plate and cover loosely with foil. Increase heat to high and bring pan juices to a boil and reduce by about half. Skim as much fat from the surface as you can (I probably skimmed off 2 to 3 tablespoons).
CREAMY SMOTHERED CAJUN PORK CHOPS RECIPE - …
From pillsbury.com
4.5/5 (18)Category EntreeCuisine CajunTotal Time 35 mins
- In 12-inch nonstick skillet, heat 2 tablespoons of the butter over medium-high heat. Add bell pepper, onion and 1 teaspoon of the Cajun seasoning. Cook 7 to 10 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to plate.
- Add remaining 1 tablespoon butter to skillet; melt over medium-high heat. Season both sides of pork chops with remaining 2 teaspoons Cajun seasoning. Add to skillet; cook 2 to 3 minutes, turning once, until browned.
- Add chicken broth and vegetable mixture to skillet. Reduce heat to medium; simmer 8 to 10 minutes or until pork is no longer pink in center (145°F).
- Remove pork to rimmed serving dish; cover to keep warm. Stir whipping cream into vegetable mixture, and cook until heated through; transfer to serving dish with pork chops. Serve warm with rice.
CAJUN PORK CHOP RECIPE - ATKINS
From atkins.ca
Servings 4Calories 277 per servingTotal Time 20 mins
CAJUN PORK CHOP RECIPE | @ATKINS
From atkins.com
Servings 4Calories 277 per servingTotal Time 20 mins
CAJUN FRIED PORK CHOPS RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CAJUN BBQ PORK CHOPS - RECIPE - SPICE TREKKERS
From spicetrekkers.com
CAJUN GRILLED PORK CHOPS (TENDER AND JUICY ...
From yellowblissroad.com
Cuisine AmericanTotal Time 25 minsCategory DinnerCalories 294 per serving
- Combine the cajun seasoning blend in a small bowl and set aside. (You can also use about a tablespoon of a store-bought blend; just add salt).
- Pat pork chops dry with paper towels, then rub all sides with a little bit of olive oil. Sprinkle all sides with the cajun seasoning blend and rub it in. Set aside while you preheat the grill.
- Grill pork chops for about 4-5 minutes per side. Flip them over when the chops easily release from the grill grates. Actual cooking time will vary depending on the thickness of your chops and the temperature of the grill. Internal temperature of the meat should reach at 140-145 degrees F.
PORK CHOP RECIPE WITH CREAMY CAJUN PAN SAUCE - BISCUITS ...
From biscuitsandburlap.com
5/5 (6)Estimated Reading Time 3 minsServings 2
- If time allows, pat pork chops dry and sprinkle with 1 teaspoon of seasoning. Allow to sit in refrigerator, loosely covered for 30 minutes to 1 hour.
- Add pork chops and cook 6-7 minutes per side. Set aside and reduce heat to medium-low to medium.
CAJUN GRILLED PORK CHOPS RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 279 per serving
- Rinse the pork chops under cold water; pat dry and lay them on a plate. Sprinkle the chops with Cajun seasoning, on both sides. Cover with plastic wrap and refrigerate until needed or use right away.
- Prepare the grill for indirect and preheat with a medium-hot fire. Dip a wad of paper towels in oil; using tongs, carefully wipe the grate of the grill. Grill chops, over direct heat, turning once, until seared. Move them to indirect heat and continue to cook for about 30 minutes or until the internal temperature reaches 145 degrees F.
- During the last 5 to 10 minutes of grilling, brush the pork chops with sauce on both sides over indirect heat. (optional)
CAJUN PORK CHOPS | CAJUN SMOTHERED PORK CHOPS | WEIGHT ...
From ourwabisabilife.com
Estimated Reading Time 4 mins
CAJUN FRIED PORK CHOPS - SHORE LUNCH
From shorelunch.com
Servings 4Estimated Reading Time 40 secsCategory DinnerTotal Time 15 mins
CAJUN PORK CHOPS AND CABBAGE (KETO) - THE BEST KETO RECIPES
From thebestketorecipes.com
Category One PanCalories 352 per serving
- Heat a 12 inch skillet (cast iron preferably) and one tablespoon of olive oil over medium heat. Sear the pork chops 2-3 minutes on each side until they are browned and the spice mix has formed a flavorful crust. Remove the pork chops from the skillet and set aside.
CREAMY CAJUN CROCK POT PORK CHOPS - RECIPES THAT CROCK!
From recipesthatcrock.com
Cuisine AmericanTotal Time 2 hrs 2 minsCategory Main DishCalories 384 per serving
EASY CAJUN PORK CHOPS RECIPE WITH ZUCCHINI - EATWELL101
From eatwell101.com
Servings 2Calories 461 per serving
CAJUN PORK & BEEF | CAJUNGROCER.COM
From cajun.com
5/5 (3)Brand Savoie's
CAJUN PORK CHOPS | RECIPES WIKI | FANDOM
From recipes.fandom.com
CAJUN PORK CHOPS - CANADIAN LIVING
From canadianliving.com
CAJUN RUBBED PORK CHOPS RECIPES
From tfrecipes.com
CAJUN SMOTHERED PORK CHOPS - CREOLE RECIPES
From fooddiez.com
HONEY CAJUN PORK CHOPS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
20-MINUTE CAJUN PORK CHOPS RECIPE: THIS ONE-PAN PORK CHOP ...
From 30seconds.com
PORK CHOPS RECIPES AND COOKING WITH PORK CHOPS - PAGE 24
From fooddiez.com
CAJUN NINJA SMOTHERED PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
DISCOVER CAJUN PORK CHOPS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CAJUN PORK CHOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAJUN PORK CHOPS - TERI'S FOOD THERAPY
From terisfoodtherapy.com
CAJUN PORK CHOPS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CAJUN PORK CHOPS - PLAIN.RECIPES
From plain.recipes
CAJUN MARINATED PORK CHOPS | CANADIAN LIVING
From canadianliving.com
CAJUN PORK CHOPS - CAJUN RECIPES
From cajun-recipes.com
CAJUN SPICED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CAJUN NINJA'S SMOTHERED PORK CHOPS AND ONION ... - ZWBETZ
From zwbetz.com
CAJUN GRILLED PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY CAJUN PORK CHOPS RECIPE | GLUCERNA®
From glucerna.ca
CAJUN PORK CHOPS AIR FRYER RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN PORK CHOPS - CREOLE RECIPES
From fooddiez.com
CAJUN PORK CHOPS RECIPES
From tfrecipes.com
CAJUN SMOTHERED PORK CHOPS - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love