Cranberry Cheese Ball Food
CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
CRANBERRY CHEESE BALL
This cranberry cheese ball is covered in festive colors and everyone will be asking for the recipe. Serve with crackers or celery sticks.
Provided by Amanda Formaro
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Place chopped pecans in a dry skillet and toss over medium heat until toasted, about 3-4 minutes. Set aside.
- Combine cream cheese, cheddar cheese, and Mozzarella cheese in a food processor and process until creamy. Add 1/2 of the toasted pecans and 1/2 of the dried cranberries and pulse a few times to lightly break up and combine with the cheese.
- Remove mixture to a bowl and stir in half of the chives, garlic powder, and onion powder until well combined.
- Place mixture in the center of a piece of plastic wrap and use the wrap to help you form it into a ball.
- Combine remaining pecans, remaining dried cranberries, and the other half of the chives on a plate or cutting board. Roll the ball in cranberry-pecan-chive mixture.
Nutrition Facts : ServingSize 1 portion (about an ounce), Calories 144 kcal, Carbohydrate 8 g, Protein 3 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 90 mg, Fiber 1 g, Sugar 6 g
DRIED FRUIT CHEESE BALL
A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!
Provided by DEBBYE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
- Form into a ball and roll in chopped nuts. Chill for at least 3 hours.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g
CRANBERRY-PECAN TRUFFLE CHEESE BALLS
Simplify your party platter plans with these Cranberry-Pecan Truffle Cheese Balls that are ready to enjoy in just 15 minutes. Make them the day before or at the last minute. Either way, these delectable truffle cheese balls are sure to entertain.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 1 cheese ball each
Number Of Ingredients 5
Steps:
- Mix cream cheese and goat cheese until blended.
- Shape into 12 balls, using 1 Tbsp. cream cheese mixture for each ball. Place on sheet of waxed paper.
- Combine remaining ingredients in small bowl. Roll cheese balls, 1 at a time, in nut mixture, turning to evenly coat all sides of each ball with nut mixture. Place on serving plate.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.798 g, Sugar 0 g, Protein 3 g
CRANBERRY-WALNUT CHEESE BALL
Diane Phillips; serve with apple slices (dipped in lemon water to keep from browning) and wheat crackers.
Provided by ratherbeswimmin
Categories Spreads
Time 4h20m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- Soak the cranberries in the sherry for 10 minutes.
- In a food processor, process the cream cheese, cheddar cheese, and Worcestershire together until smooth.
- Stir in the cranberries and sherry.
- Place the cheese on a piece of plastic wrap and form into a 1-inch log or a ball.
- Combine the walnuts and parsley in a small bowl, pat over the cheese log or ball and roll until it is completely covered.
- Do-ahead--at this point, refrigerate for at least 4 hours and up to 1 week to let the flavors develop, or freeze for up to 6 weeks.
- Defrost in the refrigerator overnight and bring to room temperature before serving.
Nutrition Facts : Calories 889.6, Fat 77.6, SaturatedFat 38.7, Cholesterol 184.1, Sodium 735.4, Carbohydrate 12.2, Fiber 3, Sugar 2.4, Protein 28
CRANBERRY-BLUE CHEESE BALL
I had this at a party and it was fabulous! I couldn't stop eating it so I got the recipe and thought I would share. The addition of cranberries makes for a different and pleasantly surprising tasting cheeseball. I think it will make a nice festive addition to your Christmas buffet or party! Cook time equals chill time.
Provided by Little Bee
Categories Spreads
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place cheddar cheese in the bowl of a food processor fitted with a metal blade.
- Pulse until cheese is coarsely chopped.
- Add remaining ingredients and process until well combined.
- Lay a large piece of plastic wrap on a flat surface.
- Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball.
- Refrigerate overnight.
- Let sit out at room temperature 30 minutes before serving.
Nutrition Facts : Calories 163.1, Fat 10.4, SaturatedFat 6.2, Cholesterol 31.1, Sodium 254.5, Carbohydrate 12.7, Fiber 0.8, Sugar 9.9, Protein 6.1
GORGONZOLA & CRANBERRY CHEESE BALL
A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version, studded with tangy dried cranberries, is a holiday hit. -Kathy Hahn, Pollock Pines, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cheeses. Stir in the cranberries, vegetables and pepper sauce. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. Roll cheese ball in pecans. Serve with crackers.
Nutrition Facts : Calories 274 calories, Fat 22g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 277mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
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