Buttermilk Ranch Dressing Food
BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE
Provided by Ina Garten
Time 1h10m
Yield 3 cups dressing
Number Of Ingredients 15
Steps:
- Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
- Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
- Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.
HOMEMADE BUTTERMILK RANCH DRESSING
Traditional homemade buttermilk ranch dressing.
Provided by Laura Aigner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g
BUTTERMILK RANCH DRESSING
Make and share this Buttermilk Ranch Dressing recipe from Food.com.
Provided by 1 Baker
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix contents of packet with buttermilk and mayonnaise. Mix well.
- Cover and refrigerate at least 30 minutes to thicken.
- Stir and serve over crisp lettuce.
Nutrition Facts : Calories 507.2, Fat 40.3, SaturatedFat 6.4, Cholesterol 35.5, Sodium 964, Carbohydrate 34, Sugar 13.4, Protein 5.1
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
BUTTERMILK RANCH DRESSING
Drizzle this creamy dressing over Romaine lettuce, sliced carrots, and black olives.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a medium bowl.
LOW FAT BUTTERMILK RANCH DRESSING
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Provided by JPsMommie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 4.3 g, Cholesterol 4.7 mg, Fat 2.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 264.5 mg, Sugar 3.1 g
RANCH DRESSING
Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 11
Steps:
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERMILK DRESSING
Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!
Provided by Leslie in Texas
Categories Salad Dressings
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients and whisk until well blended.
- Taste and adjust seasonings, if desired.
- Refrigerate and chill for several hours before using.
Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4
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