TAKE OUT-STYLE FRIED RICE
This is a yummy recipe for fried rice.
Provided by SHYLAHRIDGWAY
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
- Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
- Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 63.4 g, Cholesterol 93 mg, Fat 7.8 g, Fiber 3.4 g, Protein 10.3 g, SaturatedFat 1.3 g, Sodium 175.8 mg, Sugar 5 g
CLASSIC BEEF FRIED RICE
Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!
Provided by Bill
Categories Beef
Time 35m
Number Of Ingredients 21
Steps:
- First, combine the beef, salt, water, baking soda, dark soy sauce, cornstarch, and oil in a bowl and stir until well-incorporated. Set aside. (We added a bit of water to marinate the beef, which generally is a no-no for beef...but for this fried rice dish, it keeps the small morsels of beef juicy and tender!)
- Next, combine the hot water, sugar, sesame oil, soy sauces, MSG (if using), and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
- Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). If you are using cold leftover rice, try to break up the clumps as best as possible.
- Heat your wok over medium high heat, add 1 tablespoon of oil and the eggs, and scramble them until just cooked. You can start scooping them up when they look like they are almost done. Transfer them back into the same bowl you mixed them in and set aside. They will continue to cook in the bowl and you will cook them again in the rice.
- Heat the wok until just smoking and spread 1 tablespoon oil around your wok. Add the marinated beef in one layer, and let sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside.
- With the wok over medium high heat, add the last tablespoon of oil, and sauté the onions until translucent, about 2 minutes. Add the rice, using a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, about 5 minutes. Also, sprinkling a little water on large clumps of rice will help break them up more easily.
- Once the rice is warmed through, add the sauce mixture. Stir the rice with a scooping motion until the grains are evenly coated with sauce. The rice should be completely hot by now. Next, add the beef and any juices from the bowl you set aside earlier, and stir fry for another minute.
- Add the eggs, breaking up any large clumps, peas, and the scallions. Continue stir-frying for another 30 seconds. Push the rice into the middle of the wok to let the perimeter of the wok heat up. After about 20 seconds, pour 1 tablespoon of Shaoxing wine around the perimeter of the wok. Stir-fry for another 20 seconds. Adding the wine using this method gives the dish a little extra wok hei! At this point, taste the rice to see if it needs a little more salt, soy sauce, or white pepper and season accordingly.
- Serve immediately, and, if you're like us, don't forget some homemade chili oil!
Nutrition Facts : Calories 360 kcal, Carbohydrate 43 g, Protein 18 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 588 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
TAKE-OUT FRIED RICE
I was very impressed with this fried rice recipe. The flavour is wonderful, and it's so easy to make, why order take-out? I serve it with Recipe #137627.
Provided by Chef Dee
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet heat the sesame oil.
- Add the celery, carrots, onions, and garlic stirring while cooking to tender crisp.
- Stir in the frozen peas and ham or pork, continue to stir and cook until vegetables have softened.
- Lower the heat and add the beaten egg, stirring until it is finely scrambled.
- Add the soya sauce, and rice, blend well.
- Splash a little more sesame oil over the rice if necessary.
Nutrition Facts : Calories 423, Fat 15.1, SaturatedFat 3, Cholesterol 111.2, Sodium 2642, Carbohydrate 50.8, Fiber 3.3, Sugar 4.4, Protein 20
More about "takeout beef fried rice food"
TAKEOUT BEEF FRIED RICE - THE STAY AT HOME CHEF
From thestayathomechef.com
Reviews 1Category DinnerCuisine Chinese AmericanTotal Time 1 hr 15 mins
BETTER-THAN-TAKEOUT BEEF FRIED RICE - AVERIE COOKS
From averiecooks.com
5/5 (6)Total Time 20 minsCategory 30-minute MealsCalories 656 per serving
HOW TO MAKE PERFECT FRIED RICE (AND I MEAN PERFECT)
From thetakeout.com
TAKE-OUT BEEF FRIED RICE - THE MIDNIGHT BAKER
From bakeatmidnite.com
EASY BEEF FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
EASY FRIED RICE (BETTER THAN TAKEOUT!) - JESSICA GAVIN
From jessicagavin.com
BETTER THAN TAKEOUT FRIED RICE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BEEF FRIED RICE - DINNER AT THE ZOO
From dinneratthezoo.com
BEEF FRIED RICE - AVERIE COOKS
From averiecooks.com
BEEF FRIED RICE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
EASY FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
TAKEOUT BEEF FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
TAKEOUT BEEF FRIED RICE – FOODTRONIC
From foodtronic.com
TAKEOUT FRIED RICE - THE STAY AT HOME CHEF
From thestayathomechef.com
BEEF FRIED RICE RECIPE - FOOD & WINE
From foodandwine.com
5 STAR BEEF FRIED RICE: TAKE OUT AT HOME - THAT RECIPE
From thatrecipe.com
TAKEOUT BEEF FRIED RICE - 2023 - DELICIOUS FOODS
From ndsupears.com
RECIPE | BEEF FRIED RICE, TAKEOUT FOOD, COOKING - PINTEREST
From pinterest.ca
BEEF FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love