WHITE ASPARAGUS WITH TRUFFLE VINAIGRETTE
Steps:
- Whisk together vinegar, lemon juice, truffle, kosher salt, and pepper to taste. Add oil in a slow stream, whisking. Whisk in broth and season with more salt and pepper if necessary.
- Arrange asparagus on a steamer rack and sprinkle with kosher salt to taste. Steam asparagus, covered, over boiling water until tender, about 10 minutes for white (4 to 6 for green).
- Transfer asparagus with tongs to paper towels and pat dry. Divide among 4 plates, then spoon vinaigrette over and serve warm.
WOOD ROASTED SHAVED ASPARAGUS, PARMESAN, BREADCRUMBS AND LEMON
Steps:
- Preheat the oven to 500 degrees F.
- Trim the woody ends from the asparagus. Using a vegetable peeler, shave the asparagus lengthwise into strips (if using Brussel sprouts, use a knife or mandoline to shave the sprouts).
- In a large bowl, gently toss the shaved asparagus with 2 tablespoons olive oil and a few pinches of salt and pepper. Pour the asparagus mixture into a 12-inch cast-iron skillet and loosely arrange a "nest." Roast until slightly browned and softened, about 3 minutes.
- Meanwhile, heat 1/4 cup olive oil in a large saute pan over medium-high heat. Once the oil is hot, add the cubed bread and toss to coat in the olive oil. Allow the bread to toast evenly, tossing often, 3 to 5 minutes. Remove the pan from the heat and stir in the garlic to perfume the oil and bread. Remove the bread from the pan to a cutting board and roughly chop the bread pieces. Toss with the grated Parmesan and black pepper, to taste.
- Top the asparagus with the breadcrumbs. Garnish with more grated Parmesan.
SHAVED ASPARAGUS SALAD
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Clean and trim the asparagus; remove the tough ends and the tips (you can parboil and save the tips for another dish). With a potato peeler, shave each stem, turning to allow for maximum shaving. Place the shavings into a serving bowl.
- Whisk together the olive oil, lemon zest and juice and a dash of salt and pepper in a small bowl; dress the shavings with the mixture. Layer with the cheese and serve.
ROASTED ASPARAGUS WITH PROSCIUTTO, PINE NUTS AND SHAVED PARMESAN
Provided by Marcela Valladolid
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Place the asparagus, prosciutto, Parmesan and pine nuts in a large baking dish or on a baking sheet. Drizzle with the olive oil and season with salt and pepper (light on the salt, as prosciutto and Parm are salty). Toss together all the ingredients to evenly incorporate.
- Bake until the prosciutto and cheese are crisp, about 12 minutes.
ARUGULA SALAD WITH WHITE TRUFFLE OIL, MARCONA ALMONDS AND SHAVED PARMESAN
Steps:
- Whisk together the lemon juice, mustard and some salt and pepper in a large bowl; slowly whisk in the olive oil.
- Add the arugula, almonds and raisins and toss gently to coat. Transfer to a serving platter. Drizzle with the truffle oil, scatter the Parmesan on top and serve.
ASPARAGUS AND TRUFFLE RISOTTO
I've been trying various alternatives of risotto and landed on this one with truffle oil as my favorite. I'll still be experimenting and adding more in the future. Serve with extra Parmesan cheese on top and a few truffle slices if you have them.
Provided by JD
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon butter and olive oil in a large pan over medium heat until melted. Stir in bell pepper, onion, and garlic and cook until tender, 2 to 3 minutes. Add rice and stir to coat, 1 to 2 minutes.
- Pour wine into mixture and stir until absorbed. Add 1 cup of broth, stirring until absorbed. Add 1/2 cup of broth, stirring until absorbed; repeat process of adding 1/2 cup of broth until all is used. Stir in asparagus with the last cup of broth. Stirring in the broth should take 15 to 20 minutes in all. When finished, the rice should be tender yet firm to the bite.
- Stir in Parmesan cheese, truffle oil, and remaining 2 tablespoons butter. Stir in milk to taste and to desired creaminess. Cover and let stand for 3 to 5 minutes. Serve.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 50.1 g, Cholesterol 26 mg, Fat 13.7 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 5.8 g, Sodium 965.2 mg, Sugar 2.5 g
CRAB WITH ASPARAGUS AND HEIRLOOM TOMATOES
Steps:
- Turn on broiler. Whisk together oil and vinegar in a bowl. Season with salt and pepper; set aside. Place asparagus on a baking sheet with sides and spray with cooking spray; roll each spear until fully coated in oil. Broil asparagus 8 to 10 minutes or until spears begin to brown. Remove from baking sheet and set aside to cool. Meanwhile, combine shallots and tomatoes in a bowl. Season with salt and pepper; set aside. In a separate bowl, combine crabmeat, cucumbers and chives. Season with salt and pepper; set aside. Place bell peppers in a separate bowl; drizzle with 2 teaspoons reserved vinaigrette; set aside. In a separate bowl, combine yogurt, lime juice and cilantro. Season with salt and pepper; set aside. Chop asparagus into 1-inch pieces. Place tomato mixture on the bottom of each of 4 plates. Top with a layer of the crab; add a layer of peppers (save some for garnish), then asparagus. Top each with 1 1/2 teaspoons yogurt dressing. Sprinkle with peppers. Spoon remaining vinaigrette over salad.
More about "shaved asparagus heirloom tomatoes and white truffle jus food"
EASY 20-MINUTE TOMATO ASPARAGUS CARBONARA PASTA
Web Apr 2, 2019 Bring to a boil. While the water comes to a boil, heat a large skillet over medium heat and add the chopped bacon. Cook for a few …
From thebusybaker.ca
5/5 (7)Total Time 20 minsCategory Dinner, Main CourseCalories 277 per serving
From thebusybaker.ca
5/5 (7)Total Time 20 minsCategory Dinner, Main CourseCalories 277 per serving
- While the water comes to a boil, heat a large skillet over medium heat and add the chopped bacon. Cook for a few minutes, until cooked but not crisp.
- Add the garlic and shallots and sauté for about 1-2 minutes until the shallots soften and the garlic is fragrant.
- When the pasta water has boiled, add the pasta, stir and set the timer for 7 minutes. This will cook the penne until just before the al dente stage.
SHAVED ASPARAGUS SALAD WITH TRUFFLE VINAIGRETTE
Web Mar 5, 2020 20 mins total: 20 mins Servings: 6 Nutrition Profile: Egg Free Gluten-Free Low Carbohydrate Low-Calorie Nut-Free Soy-Free …
From eatingwell.com
Category Healthy Vegetarian Asparagus RecipesCalories 141 per servingTotal Time 20 mins
From eatingwell.com
Category Healthy Vegetarian Asparagus RecipesCalories 141 per servingTotal Time 20 mins
- Shave asparagus into long strips using a vegetable peeler; thinly slice what can't be shaved. Add the asparagus, mâche (or spinach), endive, radishes and parsley to the dressing; toss to combine. Transfer to a platter. Sprinkle with Parmesan and garnish with shaved truffle, if desired.
SHAVED ASPARAGUS SALAD – A COUPLE COOKS
Web May 10, 2019 Pat dry to remove moisture. Place the shavings in a bowl. Because the raw asparagus carries a lot of moisture, then pat them dry to remove extra water. Use the discarded asparagus! The shaving method …
From acouplecooks.com
From acouplecooks.com
ASPARAGUS FRITTATA WITH FETA – A COUPLE COOKS
Web Oct 24, 2020 Try our Veggie Mini Frittatas! Why make this asparagus frittata? This frittata is one of our favorite ways to make a simple brunch entree. Or, serve it as a simple dinner, alongside fresh bread and a …
From acouplecooks.com
From acouplecooks.com
WHITE ASPARAGUS SALAD WITH CREAMY TOMATO DRESSING - FOOD
Web Mar 6, 2017 5 large plum tomatoes—4 cut into wedges, 1 coarsely chopped. 2 tablespoons fresh lemon juice. 1/2 teaspoon Dijon mustard. 1/2 teaspoon sugar. 1/2 cup …
From foodandwine.com
From foodandwine.com
HEIRLOOM TOMATOES ELEVATE YOUR SUMMER PIZZA | THE STAR
Web Jul 9, 2016 1 garlic clove 1 to 2 medium heirloom tomatoes, thinly sliced 3 to 4 slices prosciutto Freshly torn basil leaves 1 tbsp (15 mL) crumbled feta Salt and pepper, to …
From thestar.com
From thestar.com
LEMONY SHAVED ASPARAGUS TOMATO SALAD - RUNNING TO THE KITCHEN®
Web Apr 22, 2023 Instructions. Preheat oven to 400°F. Place tomatoes on a baking sheet and toss with 1/2 tablespoon of the olive oil, 1 tablespoon of the lemon juice, salt and pepper.
From runningtothekitchen.com
From runningtothekitchen.com
SHAVED ASPARAGUS PIZZA - LITTLE SPICE JAR
Web Jul 9, 2022 In a small bowl, combine 2 tablespoons of olive oil and grated garlic, zap in the microwave for 15 seconds to heat through; set aside for now. Hold the woody end of the …
From littlespicejar.com
From littlespicejar.com
HEIRLOOM ASPARAGUS VARIETIES – MOTHER EARTH NEWS
Web Apr 24, 2013 Willits, California. Since seed is the cheapest and safest way to propagate disease-free plants, I heartily recommend Conover’s Colossal for beginners, but with …
From motherearthnews.com
From motherearthnews.com
TRUFFLED ASPARAGUS RECIPE | EMERIL LAGASSE | COOKING …
Web Season with the pepper. Using a truffle slicer, shave the truffle very thin. Spread the shaved truffles over each piece of puff pastry. Sprinkle about 1 tablespoon of the …
From cookingchanneltv.com
From cookingchanneltv.com
RAW ASPARAGUS AND KING OYSTER MUSHROOM SALAD WITH ... - FOOD …
Web Jun 21, 2012 Trim the ends off of the asparagus and cut in half to produce eight 3-inch lengths.
From foodnetwork.ca
From foodnetwork.ca
SHAVED ASPARAGUS WITH PARMESAN VINAIGRETTE - BON APPéTIT
Web Apr 11, 2010 Preparation. Working with 1 asparagus spear at a time, use a vegetable peeler to shave spears into long, thin shavings. Transfer to a medium bowl (the tips will …
From bonappetit.com
From bonappetit.com
TRUFFLED ASPARAGUS | EMERILS.COM
Web Season with the pepper. Using a truffle slicer, shave the truffle very thin. Spread the shaved truffles over each piece of puff pastry. Sprinkle about 1 tablespoon of the …
From emerils.com
From emerils.com
SHAVED ASPARAGUS SALAD | PENGUIN RANDOM HOUSE CANADA
Web Taste and season with salt and white pepper. Set aside. Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl. Sprinkle the remaining 1 …
From penguinrandomhouse.ca
From penguinrandomhouse.ca
SHAVED ASPARAGUS, HEIRLOOM TOMATOES AND WHITE TRUFFLE JUS
Web Save Recipe Ingredients Deselect All 1 bunch large asparagus 2 tablespoons butter, divided 1 teaspoon diced shallots 1/2 teaspoon diced garlic 1 teaspoon combined …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love