Christmas Oatmeal Cookies Food

HOLIDAY OATMEAL COOKIES

Holiday Oatmeal Cookies image

These cookies can also be given as a gift. To create a cookie kit, layer dry ingredients in a mason jar, cover the lid with gingham fabric, attach a wooden spoon and a copy of the recipe, and tie with raffia.

Provided by CookingONTheSide

Categories Drop Cookies

Time 53m

Yield 48 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups old fashioned oats, uncooked
1 cup raisins
1 (6 ounce) package semi-sweet chocolate chips (about 1 cup)

Steps:

Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.

Nutrition Facts : Calories 116.4, Fat 5.4, SaturatedFat 3.1, Cholesterol 14.6, Sodium 81.5, Carbohydrate 16.4, Fiber 0.9, Sugar 9.2, Protein 1.6

CHRISTMAS OATMEAL COOKIES

Christmas Oatmeal Cookies image

The recipe for these cookies was on a box of store brand oatmeal. When making them, we ran out of raisins and ended up substituting with craisins (i.e. cranberry raisins). The result was a Christmas classic for our household... Recipe developed by cookbook author Marlene Sorosky Gray.

Provided by simnaj

Categories Dessert

Time 25m

Yield 45 cookies, 45 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter or 1 cup margarine, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
2 large eggs
2 cups quick-cooking oatmeal
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup craisins (i.e. cranberry raisins)
1 cup chopped walnuts (optional)

Steps:

Place racks in upper third of oven and preheat to 350°F.
In a large bowl with electric mixer, beat butter, brown sugar and vanilla until light and fluffy, about 1 minute.
Add eggs and mix until thoroughly incorporated.
Add oats, flour, baking powder, cinnamon, nutmeg and salt. Mix on low speed until blended.
Add craisins (i.e. cranberry raisins) and nuts, if using, and mix on medium speed until incorporated.
Drop batter by heaping tablespoons 1 1/2 inches apart onto greased baking sheets.
Bake for 10 to 13 minutes or until golden brown. Cookies will feel soft but will firm up as they cool.
Let stand on baking sheets 2 minutes before transferring to racks to cool.

Nutrition Facts : Calories 105.1, Fat 4.6, SaturatedFat 2.7, Cholesterol 20.2, Sodium 69.3, Carbohydrate 15.1, Fiber 0.7, Sugar 8.9, Protein 1.3

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