Christmas Oatmeal Cookies Food
HOLIDAY OATMEAL COOKIES
These cookies can also be given as a gift. To create a cookie kit, layer dry ingredients in a mason jar, cover the lid with gingham fabric, attach a wooden spoon and a copy of the recipe, and tie with raffia.
Provided by CookingONTheSide
Categories Drop Cookies
Time 53m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
- In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
- Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
- Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
- Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.
Nutrition Facts : Calories 116.4, Fat 5.4, SaturatedFat 3.1, Cholesterol 14.6, Sodium 81.5, Carbohydrate 16.4, Fiber 0.9, Sugar 9.2, Protein 1.6
CHRISTMAS OATMEAL COOKIES
The recipe for these cookies was on a box of store brand oatmeal. When making them, we ran out of raisins and ended up substituting with craisins (i.e. cranberry raisins). The result was a Christmas classic for our household... Recipe developed by cookbook author Marlene Sorosky Gray.
Provided by simnaj
Categories Dessert
Time 25m
Yield 45 cookies, 45 serving(s)
Number Of Ingredients 12
Steps:
- Place racks in upper third of oven and preheat to 350°F.
- In a large bowl with electric mixer, beat butter, brown sugar and vanilla until light and fluffy, about 1 minute.
- Add eggs and mix until thoroughly incorporated.
- Add oats, flour, baking powder, cinnamon, nutmeg and salt. Mix on low speed until blended.
- Add craisins (i.e. cranberry raisins) and nuts, if using, and mix on medium speed until incorporated.
- Drop batter by heaping tablespoons 1 1/2 inches apart onto greased baking sheets.
- Bake for 10 to 13 minutes or until golden brown. Cookies will feel soft but will firm up as they cool.
- Let stand on baking sheets 2 minutes before transferring to racks to cool.
Nutrition Facts : Calories 105.1, Fat 4.6, SaturatedFat 2.7, Cholesterol 20.2, Sodium 69.3, Carbohydrate 15.1, Fiber 0.7, Sugar 8.9, Protein 1.3
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