Jalapeno Popper Grilled Cheese Sandwich Food
JALAPENO POPPER GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skin is blistered, 10 to15 minutes. Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.
- Spread the mascarpone on 4 slices of bread and divide the Cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.
- Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden. Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey.
JALAPENO POPPER GRILLED CHEESE SANDWICH
From Closet Cooking Blog Site. Since it takes extra effort to blister the jalapeno peppers, which can also be done in a toaster oven, prepare several and refrigerate for additional sandwiches.
Provided by gailanng
Categories Lunch/Snacks
Time 40m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the peppers on a baking sheet with the cut side facing down. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
- Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes. Remove the skins from the peppers. The skins should easily "pinch" off.
- Assemble sandwich by spreading the cream cheese on the inside of one piece of bread. Layer with roasted jalapeno peppers and shredded cheese. Top with the second bread slice and spread with the softened butter the outersides of the bread slices. Sprinkle over both sides with crushed chips.
- Preheat a skillet and grill until golden brown and the cheese has melted, about 2-3 minutes per side.
Nutrition Facts : Calories 642.8, Fat 27.9, SaturatedFat 16.2, Cholesterol 71.6, Sodium 963.7, Carbohydrate 75.9, Fiber 3.9, Sugar 5.1, Protein 23.3
JALAPENO POPPER GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Toss the jalapenos with 1 tablespoon olive oil and some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skins are blistered, 10 to 15 minutes. Put the jalapenos in a plastic baggie to let the skins loosen. Pull off the skins and remove a majority of the seeds and ribs. Set aside.
- Mix the Cheddar and mascarpone in a bowl and spread the mixture on one side of each slice of bread. Place the jalapenos on half of the slices, then top with the remaining slices, cheese-sides in.
- Heat 1/2 tablespoon olive oil and 1 tablespoon butter on a flat griddle over medium heat. Grill one side of the sandwiches until golden, about 5 minutes. Flip the sandwiches and add the remaining 1/2 tablespoon oil and 1 tablespoon butter to the griddle. Cook on the second side until the outsides are golden and the insides are all melty and gooey, another 5 minutes.
JALAPEñO GRILLED CHEESE
Transform stuffed jalapeños into a sandwich with our Jalapeño Grilled Cheese recipe. This Jalapeño Grilled Cheese includes pretzels for extra crunch.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Fill bread slices with next 3 ingredients to make 2 sandwiches.
- Whisk egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with both ingredients.
- Melt 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms of sandwiches are golden brown and cheeses are melted.
Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 155 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
JALAPEñO POPPER GRILLED CHEESE
Give your grilled cheese a major upgrade with this easy recipe for jalapeño popper grilled cheese from Delish.com.
Categories spicy grilled cheese jalapeño sandwich loaded grilled cheese special grilled cheese spicy cheese spicy sandwich grilled cheese cheddar grilled cheese jalapeno grilled cheese grilled cheese ideas game day recipes super bowl sandwiches super bowl grilled cheese
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- In a large bowl, stir together cream cheese, jalapeño, and garlic powder and season with salt and pepper.
- Butter one side of each slice of French bread. On the other side of two slices, spread a thin layer of the cream cheese mixture.
- In a large skillet over medium heat, add bread with cream cheese mixture, buttered side down. Top with 1/2 cup cheddar and half the bacon, then top with another 1/2 cup cheddar. Top with remaining slice of bread, buttered side up.
- Cook until melty and golden, 4 to 5 minutes, then flip and cook 5 minutes more.
- Repeat with second sandwich.
JALAPEñO POPPER GRILLED CHEESE
Steps:
- Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.
- Spread jalapeño filling over 2 of the slices of bread. Top with cheddar cheese and remaining slice of bread.
- Spread mayonnaise over the outside of each slice of bread.
- Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
- Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
Nutrition Facts : Calories 783 kcal, Carbohydrate 76 g, Protein 34 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 111 mg, Sodium 1239 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
JALAPENO POPPER GRILLED CHEESE SANDWICH
This is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread goes perfect with this jalapeno filling. You can also use sourdough bread.
Provided by BrandyE
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat skillet over medium heat.
- Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place half of the cream cheese mixture, half of the crushed chips, and half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
- Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 40.9 g, Cholesterol 88.5 mg, Fat 34 g, Fiber 2.5 g, Protein 16.5 g, SaturatedFat 20.6 g, Sodium 1120.6 mg, Sugar 4 g
More about "jalapeno popper grilled cheese sandwich food"
THE JALAPEñO POPPER GRILLED CHEESE ... - COMFORTABLE FOOD
From comfortablefood.com
Cuisine AmericanTotal Time 25 minsCategory Breakfast, BrunchPublished 2017-07-16
- Begin by roasting the jalapeños. Turn your broiler on to 400 F (200 C). Put the jalapeños on a baking sheet in the top of the oven. Look at them after about 4 - 5 minutes, and if they are blackened, turn them over and allow to blacken on all sides. Remove to a plate and allow to cool about 10 minutes.
- When the jalapeños have cooled enough to handle them, strip the blackened skin off, then cut them in half and scrape away the seeds and set aside.
- Half the avocado and hold it in your hand. Carefully use a knife to cut thin slices into the flesh, then use a spoon to remove it from the skin and set aside on a plate. (be careful to not let the knife pierce the skin when slicing)
JALAPEñO POPPER GRILLED CHEESE SANDWICHES - THE FOOD …
From thefoodcharlatan.com
5/5 (2)Total Time 20 minsCategory Main CoursePublished 2013-04-26
- Set aside. Preheat skillet over medium heat.Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half.
- Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun.
JALAPEñO POPPER GRILLED CHEESE - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
- In a medium sized mixing bowl combine cream cheese, cheddar or Mexican cheese, green onion, smoked paprika and seasoning to taste. Place to one side.
- Slice jalapeños in half length ways and remove the seeds with a teaspoon. Slices off stalk. Scoop in cream cheese mixture, then wrap in bacon (secure with toothpick or tuck the end if you have enough). Bake in the oven for 20mins at 200C/390F or until the bacon is crispy with the filling nice and bubbly.
- In a pan with the heat OFF add two slices of bread (4 if you have room). Butter the top then flip the bread over so it's butter-side-down. Add a slice of cheddar, top with 4 jalapeño poppers, followed by Monterey Jack, finished with another slice of bread. Butter the tops then turn on heat to medium.
JALAPENO POPPER GRILLED CHEESE - THIS IS NOT DIET FOOD
JALAPEñO POPPER GRILLED CHEESE SANDWICH - WITH VIDEO ...
From pepperscale.com
- Place one slice on pan, butter side down. Top with the cheddar cheese, jalapeño pepper slices, and bacon.
JALAPENO POPPER GRILLED CHEESE SANDWICH
From xoandso.com
- Combine cream cheese, jalapeños, garlic powder, and salt and pepper in a small bowl. Mix well until combined.
- Spread jalapeño filling on 1 slice of bread. Top with shredded cheddar cheese then remaining slice of bread to form a sandwich.
- Spread half of the butter on top of the sandwich. Use your fingers to "press" half the parmesan into the butter so it sticks to make the parmesan crust. You'll do the same thing to the other half once it's in the pan.Heat your pan on medium heat for a few minutes. Add the sandwich with the butter and parmesan side down. Add the other half of butter and parmesan to the other side of the sandwich, making sure to press the parmesan in with your fingers. Let it cook for 4-5 minutes. (You'll know it's ready to flip when the outside cheese is cooked because it will easily lift off the pan)
BACON & JALAPENO POPPER GRILLED CHEESE SANDWICHES
From mrshappyhomemaker.com
- Set your oven to broil. Place the jalapenos on a baking sheet & broil for about 3 minutes on each side, until the skins are charred. Immedietly place the jalapenos into a ziploc bag, or well sealed container, for about 15 minutes. Remove & peel off the skins & remove the seeds.
- Combine the cream cheese & shredded mexican cheese. Spread it evenly between the 4 slices of bread. Top with the cooked bacon. Divide the jalapenos between all 4 slices of bread. Top with the remaining slices of bread.
JALAPENO POPPER GRILLED CHEESE - JO COOKS
From jocooks.com
- Toss the jalapeños with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skin is blistered, 10 to15 minutes. Place in a plastic bag for about 5 minutes to loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.
- Spread the mascarpone on 4 slices of bread and divide the cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.
JALAPEñO POPPER GRILLED CHEESE - HOT FOR FOOD BY LAUREN …
From hotforfoodblog.com
- I find it's best to make one sandwich at a time. Butter one side of 2 slices of bread. Then add 3 tablespoons of the spreadable cheese to the other side of one of those slices. Place 1 slice butter side down in the pan. Top with 3 slices of smoked gouda per sandwich and jalapeño slices.
- You can add the coconut fakin’ bacon now if you want, but I prefer adding into the sandwich after it's grilled as this will prevent the coconut bacon from getting too soggy. If using another kind of bacon you can add it in on top of the jalapeño slices. Then add the other slice of bread butter side up on top.
JALAPENO POPPER GRILLED CHEESE RECIPE - THE MOM 100
From themom100.com
- Place the peppers on a rimmed baking sheet under the broiler, and cook for about 8 minutes total, turning them frequently as the side towards the flame gets bubbly and charred. When the peppers are all blistered place them in a small bowl and place a dishtowel or plate on top to cover. Allow it to steam, and when cool enough to handle, peel off the skin, and remove the stem and seeds. Roughly chop the peppers (use gloves or wash hands very well after with hot soapy water).
- In a small bowl mix together the chopped jalapeños, jalapeño havarti, cheddar, cream cheese, bacon, garlic powder and salt and pepper.
JALAPENO POPPER GRILLED CHEESE - WILL COOK FOR SMILES
From willcookforsmiles.com
- *For enhanced flavor, save some bacon drippings from cooking bacon, to brush outside of bread before cooking the grilled cheese.*
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JALAPENO POPPER GRILLED CHEESE SANDWICH | VEGAN
From spabettie.com
- Cut the top from each jalapeno, and use the jalapeno corer tool to remove seeds and membranes. Alternatively, slice each jalapeno in half lengthwise and scrape out the insides with a spoon.
JALAPENO POPPER GRILLED CHEESE SANDWICH - COPYKAT RECIPES
From copykat.com
- Preheat your oven to 450 degrees. Place about 10 to 12 medium-sized jalapeno peppers on a baking sheet that has been lined with parchment paper. Roast the peppers until the skins have blackened, and the peppers have turned from a bright shiny green to a dull green collar. Cooking the peppers will take about 10 - 12 minutes.
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JALAPEñO POPPER GRILLED CHEESE SANDWICH RECIPE - RECIPES.NET
From recipes.net
- Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.
- Spread jalapeño filling over 2 of the slices of bread. Top with cheddar cheese and remaining slice of bread.
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- Assemble sandwich by spreading one piece of bread with cream cheese, then topping with pepper jack cheese, bacon, and sliced jalapeños.
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Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula. Add the remaining bacon fat. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 ...
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Recipes Insights Contact; Portal; Search for: English English - CA; English - US; French - CA; Jalapeño Popper Grilled Cheese Sandwich . Your customers’ favourite appetizer, in grilled-cheese form. Serve pickled jalapeño cream cheese with bacon, cheddar, and spinach on an ACE ® Rosemary Focaccia Rectangle. Chef's Tip. Use the jalapeño popper cream cheese and …
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