Peach Cobbler Recipe With Pillsbury Pie Crust Food

PECAN-PEACH COBBLER

Steps:

• Heat oven to 475°F. In Dutch oven, stir peaches, 3 cups of sugar, flour and nutmeg. Let stand 10 minutes. Heat to boiling; reduce heat. Simmer 10 minutes or until peaches are tender. Remove from heat; stir in butter and vanilla.
• Remove 2 pie crusts from pouches; unroll on work surface. Sprinkle 1/4 cup of the pecans and 2 tablespoons sugar over 1 crust; top with second crust. Roll into 12-inch round, gently pressing pecans into dough. Cut into 1 1/2-inch strips. Repeat with remaining 2 pie crusts, 1/4 cup pecans and 2 tablespoons sugar.
• Spoon half of peach mixture into greased 13x9-inch or 2 8-inch baking dishes. Arrange half of pastry strips in lattice design over mixture. Bake 20 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in lattice design. Bake 15 minutes longer or until filling is bubbly and pastry is lightly browned. Serve warm or cold.

JUST PLAIN GOOD & EASY PEACH COBBLER

Steps:

• 1. Butter 9x13 glass dish.
• 2. In bowl, combine peaches, vanilla and 1 cup sugar and if desired, cornstarch. Stirring together and mixing well. Pour into baking dish.
• 3. Roll out Pillsbury pie crust on floured surface (I use parchment.) Cut into strips with pizza cutter. Then lattice over top of peach mixture. Note: May leave crust whole if preferred.
• 4. Mix 2 tsp of cinnamon, 1/8 tsp nutmeg and 1/4 cup sugar together. Sprinkle evenly over pie crust strips.
• 5. Cut 3/4 stick butter into tbsps. and place over top. Bake at 400F until golden brown-about 30 minutes.

HOMEMADE PEACH COBBLER

Steps:

• 1. Preheat oven 425*F Peel peaches by dipping onto boiling water for about 1 minute then slipping skins off.Slice into wedges, discarding pits.Place peaches in a 9" or 10" baking dish or casserole.In a small bowl mix sugar,cornstarch,vanilla and cinnamon with fork and sprinkle over peaches.Dot with butter and cover with rolled out biscuit dough for top. ( see below )
• 2. In medium bowl whisk together flour,salt, and baking powder.Cut in shortening using pastry blender or two knives.Stir in milk ,all at once,stirring with a fork until dough clings together.pat or roll out dough to 1/4" thick to shape of dish and place over peaches.Crimp and flute edge to seal.Cut steam vent in center.
• 3. Bake at 425* F for 20 minutes the reduce to 325*F.Bake for an additional 15 minutes or until peaches are done and top is golden.

COUNTRY PEACH COBBLER

Steps:

• Heat oven to 425°F. In medium saucepan, combine pie filling, preserves and almond extract. Cook over medium-high heat for 2 to 3 minutes or until mixture boils, stirring occasionally. Pour mixture into ungreased 8-inch square pan; spread evenly.
• In large bowl, combine flour, 2 tablespoons sugar, baking powder and salt; mix well. With pastry blender or fork, cut in margarine until crumbly.
• In small bowl, combine 2 tablespoons milk and egg; beat well. Stir into flour mixture to form a stiff dough, adding additional milk if necessary. Drop dough by spoonfuls evenly over fruit mixture. Sprinkle with 1/2 teaspoon sugar.
• Bake at 425°F. for 12 to 17 minutes or until fruit bubbles around edges and topping is golden brown. Serve warm.

SIGNATURE PEACH PIE

Steps:

• Preheat oven to 400-degrees F.
• Prepare pastry or use pre-packages pastry and put bottom crust in a 9-inch pie pan.
• In a large skillet combine sugars, cornstarch, ginger, cinnamon and vanilla.
• Fold in peaches and simmer for 5 minutes or until filling thickens slightly.
• Remove from heat and stir in lemon juice.
• Spoon filling into prepared pie pan.
• Fit top crust on top of filling.
• Crimp and seal edges.
• Cut slits in dough on top of pie.
• Place pie on baking sheet and cover loosely with foil.
• Bake for 15 minutes, remove foil and bake for 45 more minutes or until crust is brown and filling is bubbly.

EASY PEACH COBBLER

Steps:

• Preheat oven to 350.
• Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
• Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired.
• Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).