Classic French Omelette
Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be...
Author: Jennifer Maeng
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a...
Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!
Author: Lesley Porcelli
Author: Larraine Perri
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish...
Author: Kerri Conan
Author: Peter Hoffman
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is,...
Author: Arlene Weston
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...
Author: Merritt Watts
Author: Marge Perry
Author: Katie Lee Joel
An easy Lamb Souvlaki recipe with Yogurt-Garlic Sauce. This dish, created by Jim Botsacos, executive chef at New York City's Molyvos restaurant, is a winner....
Author: Jim Botsacos
Author: Calvin Harris
Author: Georgia Downard
Author: Beth Janes
Author: Michael Taus
Author: David Schmidt
Author: Andrea Bemis
Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more...
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Author: Kerri Conan
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
Author: Lesley Porcelli
Author: Joe Bonaparte
An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice
Author: José Andrés
Author: Jennifer Iserloh
Author: Kerri Conan
Replacing full-fat coconut milk with a light version reduces fat, not flavor.
Author: Georgia Downard
Author: Marge Perry
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Author: Amaryll Schwertner
Author: Larraine Perri
Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.
Author: Marge Perry
Author: Marge Perry
Author: Shawn Edelman
Author: Merritt Watts
Author: Andrea Bemis