PEACH SALAD {WITH GRILLED BASIL CHICKEN AND WHITE BALSAMIC-HONEY VINAIGRETTE}
This delicious peach and basil chicken salad is likely to become a new summer favorite! It's filled with tender lettuce blend, sweet juicy peaches, herbed grilled chicken, fresh corn, creamy goat cheese, crunchy pecans and finished with a tangy balsamic dressing. So much goodness!
Provided by Jaclyn
Categories Salad
Time 30m
Number Of Ingredients 17
Steps:
- In a small mixing bowl whisk together olive oil, basil, garlic, and lemon juice and season with salt and pepper (about 1/2 tsp of each). Using the back of a spoon, press basil against sides and bottom of bowl (to help extract flavor from basil). Place chicken in a resealable bag and pound thicker parts of chicken to even thickness with a meat mallet, then pour basil mixture over chicken and evenly distribute basil over chicken. Seal bag while pressing excess air out, rub marinade over chicken and transfer to refrigerator and marinate 2 - 5 hours.
- Preheat a grill to 425 - 450 degrees over medium high heat. Brush grill grates lightly with olive oil then place chicken on grill. Grill until cooked through, rotating once halfway through cooking, about 4 - 5 minutes per side (chicken should register 165 degrees in center of chicken on an instant read thermometer). Transfer to a cutting board and let rest 10 minutes then slice into strips or dice into cubes.
- Whisk together all ingredients until well blended and season with salt and pepper to taste. Store in refrigerator until ready to use, stir again before pouring over salad.
- In a large salad bowl gently toss together lettuce, peaches, corn, pecans, onions, and grilled chicken. Sprinkle goat cheese over top and drizzle with vinaigrette. Serve immediately after adding dressing.
GRILLED CHICKEN WITH BRIE AND BABY SPINACH SALAD
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
- Season both sides of chicken with salt, black pepper, and garlic and herb seasoning. Add chicken to hot pan and cook 3 to 4 minutes per side, until browned and cooked through. Remove from heat. Place 1 to 2 slices of Brie on top of chicken, cover with foil and place back on grill pan for another 1 minute, until cheese melts.
- Meanwhile, heat a small skillet over medium heat. Add olive oil and chopped shallots to the pan and saute. In a small bowl, combine the vinegar, honey and salt and pepper, to taste. Add the mixture to the skillet and stir to combine. Pour the warm vinaigrette over the spinach and toss to coat. Crumble the bacon strips over the dressed salad.
- Transfer chicken to a serving plate or plate with spinach salad.
GRILLED PEACH SUMMER SALAD RECIPE BY TASTY
Here's what you need: balsamic vinegar, olive oil, honey, salt, pepper, peaches, boneless, skinless chicken breasts, oil, salt, pepper, mixed greens, grape tomatoes, cucumber, red onion, pecan
Provided by Pierce Abernathy
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Add the balsamic vinegar, olive oil, honey, salt, and pepper to a bowl and mix until well combined. Reserve half for salad dressing.
- Halve the peaches and remove the pit. Lightly brush the cut side with balsamic vinaigrette.
- Grill for 5 minutes over medium high heat, or until browned.
- On a cutting board, sprinkle the chicken with oil, salt, and pepper.
- Grill the chicken until browned on one side and flip. Brush with vinaigrette on cooked side and repeat once other side is browned.
- Prepare the peaches and chicken for the salad by slicing both.
- Add the grilled peaches and chicken to a bowl with the mixed greens, grape tomatoes, cucumber, red onion, and pecans, and drizzle with the remaining balsamic vinaigrette. Mix thoroughly.
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 7 grams, Protein 27 grams, Sugar 47 grams
THE ULTIMATE GRILLED PEACH CHICKEN SALAD
Grilled Peach Chicken Salad is perfect for summer and done in 30 min! This simple salad recipe is filled with juicy peaches, blueberries, goat cheese, pecans, grilled chicken and drizzled with a honey mustard dressing.
Provided by Krista
Categories Salad
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat grill to medium high heat.
- Season chicken with salt and pepper on both sides.
- Lightly brush peach flesh with grape seed oil.
- Place chicken on grill grates and grill each side for 5-7 minutes, or until chicken is no longer pink. (depending on thickness)
- Place peaches on grill grates flesh side down. Grill for 3-4 minutes, or until there are grill marks.
- Remove both chicken and peaches from grill and let rest.
- In the meantime, to a small bowl add course ground mustard, dijon mustard, honey, apple cider vinegar, salt and pepper. Whisk to mix everything together. Set aside.
- Assemble Salad: to a large bowl add spinach, blueberries, red onion, goat cheese, pecans. Slice chicken and peaches and top the salad. Serve with dressing on the side.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 206 calories, Sugar 11 g, Sodium 444 mg, Fat 11 g, SaturatedFat 2 g, Carbohydrate 16 g, Fiber 3 g, Protein 25 g, Cholesterol 58 mg
GRILLED CHICKEN AND PEACH SALAD
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Provided by Kerri Conan
Categories Chicken Fruit Poultry Fourth of July Picnic Backyard BBQ Dinner Lunch Peach Summer Grill Grill/Barbecue Healthy Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill on high; set grill rack 4 to 6 inches above heat source. Season chicken with salt and pepper; coat with cooking spray. Grill chicken, turning once, until it reaches an internal temperature of 165°F, 5 to 8 minutes each side. Transfer chicken to a cutting board. Coat peaches with cooking spray; spread skin side up on grill grates; grill, turning once, until juicy but not mushy, 3 to 5 minutes per side. In a salad bowl, whisk mustard, vinegar, oil and 1 tablespoon water. Toss with arugula. Divide arugula among 4 plates. Slice chicken and peaches; distribute evenly among plates.
GRILLED CHICKEN, PEACH, AND ARUGULA SALAD
Yummy salad!
Provided by trisha1985
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk 1/4 cup olive oil, balsamic vinegar, shallot, Dijon mustard, and 1/2 teaspoon salt together in a bowl until dressing is well mixed.
- Brush 1 teaspoon oil onto cut-side of peaches.
- Place peaches, cut-side down, onto grill and cook until heated through, about 4 minutes. Transfer peaches to a plate.
- Brush remaining oil onto both sides of chicken breasts and season with salt.
- Cook chicken on grill until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken into thin pieces and cut peaches into 1/2-inch thick pieces.
- Toss arugula and dressing together in a bowl. Divide dressed arugula among plates; top with peaches and chicken.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 5.8 g, Cholesterol 43.1 mg, Fat 13.2 g, Fiber 0.4 g, Protein 16.5 g, SaturatedFat 2.1 g, Sodium 263 mg, Sugar 4.9 g
CURRIED CHICKEN AND PEACH SALAD
Make and share this Curried Chicken and Peach Salad recipe from Food.com.
Provided by Gay Gilmore
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 8 ingredients.
- Add the torn lettuce, chicken and peaches and toss.
- Place 4 lettuce leaves on a plate then spoon 2 cups of salad mixture on it, and top with 1/2 tbsp of pine nuts sprinkled.
Nutrition Facts : Calories 139.4, Fat 4.5, SaturatedFat 0.6, Cholesterol 4.6, Sodium 204.5, Carbohydrate 23.6, Fiber 4.2, Sugar 16.3, Protein 4.8
GRILLED PEACH, CHICKEN & FETA SALAD
Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing
Provided by Good Food team
Categories Dinner, Main course
Time 22m
Number Of Ingredients 8
Steps:
- Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.
- Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.
- Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.
Nutrition Facts : Calories 302 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.1 milligram of sodium
GRILLED CHICKEN WITH PEACH SALAD
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium heat; lightly oil the grill grates with the vegetable oil. Pound the chicken breasts with a meat mallet between two sheets of plastic wrap to an even thickness of about 1/2 inch. Season generously with salt and pepper and the lemon zest. Grill the chicken until firm to the touch, 3 to 4 minutes per side.
- Meanwhile, toss the peaches, tomatoes, basil, chives, lemon juice and olive oil in a medium bowl until well combined; season with salt and pepper.
- Put a piece of chicken on each of 4 plates, and then divide the salad with the juices among the plates. Drizzle the chicken and salad lightly with olive oil.
More about "grilled chicken and peach salad food"
GRILLED PEACH SALAD WITH CHICKEN - WHERE IS MY SPOON
From whereismyspoon.co
Reviews 1Calories 672 per servingCategory Salads
- Mix together ½ teaspoon mustard, 1 teaspoon olive oil, and 1 teaspoon balsamic vinegar. Add some salt and pepper. Rub the chicken breast with this mixture. Leave to marinate for 15 minutes to 1 hour, if you have the time, or grill the chicken breast immediately.
- Halve and pit the peach. Lightly spray or brush the peach halves with olive oil.Heat a grill pan on medium heat. Add the chicken and the peach halves, cut-side down.
- Continue grilling for another 5 minutes or until the chicken is cooked through and the peach halves are nicely charred and soft. If the peach is not as soft as you would like it to be, move it towards the side of the grill pan and continue grilling it at a lower temperature until done to your liking.
GRILLED CHICKEN AND PEACH SALAD - SOMEBODY FEED SEB
From somebodyfeedseb.com
Cuisine British, SummerTotal Time 30 minsCategory Dinner, Lunch, Main CourseCalories 449 per serving
CHICKEN WITH GRILLED PEACHES AND ARUGULA RECIPE - REAL SIMPLE
From realsimple.com
5/5 (391)Total Time 20 minsServings 4Calories 345 per serving
- Heat grill to medium-high. Brush the chicken with 1 teaspoon of the oil and season with ½ teaspoon each salt and pepper.
- In a bowl, toss the onions, peaches, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.
- Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5 to 6 minutes per side. Grill the peaches until charred, 2 minutes per side.
- Toss the arugula with the onions, peaches, vinegar, and remaining oil. Top with the cheese. Serve with the chicken.
HONEY LIME CHICKEN WITH GRILLED PEACH & CORN SALAD ...
From fannetasticfood.com
Reviews 17Estimated Reading Time 5 minsServings 4Total Time 45 mins
- 1. Combine olive oil, honey, lime juice, cilantro, and garlic in a bowl or jar. Stir or shake to combine, season with salt & pepper, then reserve 1/3 cup of dressing for salad.
- 2. Place the remaining dressing in a large bowl, add the chicken breasts, and toss to coat. Allow to marinate for up to 30 minutes (but not much longer, or the lime will start to break down proteins in the chicken).
- 4. Remove the chicken from the marinade, pat dry with paper towels, and place on the grill. Brush the corn and cut sides (without the skin) of the peaches with olive oil and place on the grill as well.
GRILLED CHICKEN PEACH AND QUINOA SALAD WITH RASPBERRY ...
From thesuburbansoapbox.com
Cuisine AmericanCategory LunchServings 2Calories 668 per serving
- Season the chicken with salt and pepper. Preheat the grill. Cook the chicken breasts on the grill over high heat until done, approximately 4 minutes on each side. Transfer to a cutting board and slice into 1/2 inch pieces across the grain. Set aside.
PEACH SALAD {WITH GRILLED CHICKEN AND RASPBERRIES ...
From wellplated.com
5/5 (3)Category Main Course, SaladCuisine AmericanTotal Time 15 mins
- In a small bowl or measuring cup, whisk together the dressing ingredients: balsamic vinegar, olive oil, mustard, honey, salt, and pepper. (Alternatively, you can shake all of the ingredients in a tightly sealed jar until combined). Drizzle 1-2 tablespoons of dressing over the salads, then gently toss to coat. Enjoy immediately.
GRILLED PEACH AND SPINACH SALAD - FOOD HOME FLAVOR
From foodhomeflavor.com
Servings 4Total Time 35 minsCategory Main Dishes
- Score an x in the skin on the bottom of the peach. Blanch in boiling water until skin is loose and can easily peel away from peach. Shock peach in a small bowl of ice water. Peel and pit peach and place peach halves in an immersion blender
- Add all ingredients except parsley. Puree mixture until fully emulsified. Stir in parsley and refrigerate.
- Halve peaches and toss in a drizzle of olive oil. Quarter fennel bulb and toss in a drizzle of olive oil and season. Grill peach halves and fennel quarters quickly on medium high heat until they have nice grill marks but remain firm. Chill for 15 minutes. When chilled, cut peaches into wedges and julienne fennel. Toss separately in two ounces of peach vinaigrette and set aside.
EASY WHOLE30 GRILLED GREEK CHICKEN SALAD - HEALTHY LITTLE ...
From healthylittlepeach.com
5/5 (2)Category Main DishCuisine GreekTotal Time 15 mins
- Whisk together all of the ingredients for the marinade and transfer to a large freezer bag and add chicken. Marinate 4-8 hours
- In a large bowl add the mixed greens, tomatoes, onions, olives, artichokes and banana peppers.
- Add all of the ingredients except the basil and oregano to a jar. Use an immersion blender to mix together. (A regular blender will work on this step also) Add the oregano and basil and mix together with a spoon. This will stay good in the refrigerator for up to a week.
GRILLED CHICKEN, PEACH AND AVOCADO SALAD RECIPE | GOURMET ...
From gourmettraveller.com.au
Servings 4Category Workday LunchesAuthor Lisa FeatherbyTotal Time 30 mins
- Heat a char-grill or barbecue to high. Brush chicken with oil and grill, turning occasionally, until cooked through (12-15 minutes). Cool briefly (5 minutes), then thickly slice or tear into shreds.
- Combine remaining ingredients in a bowl. Add chicken and a little dressing, toss gently to combine and season to taste. Divide salad among bowls, drizzle with extra dressing and olive oil, scatter with basil leaves and serve.
GRILLED CHICKEN AND PEACH KEBAB SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 1 hr 15 minsServings 8Calories 237 per serving
GRILLED CHICKEN AND PEACH KEBAB SALAD RECIPE - SUNSET
From sunset.com
3/5 (1)Total Time 1 hr 15 minsServings 8Calories 237 per serving
GRILLED CHICKEN, PEACH AND AVOCADO SALAD - WHAT'S GABY COOKING
From whatsgabycooking.com
4/5 (1)Estimated Reading Time 1 minCategory Salad
GRILLED CHICKEN AND PEACH QUINOA SALAD - FOODNESS GRACIOUS
From foodnessgracious.com
Reviews 5Category SaladCuisine AmericanTotal Time 45 mins
GRILLED CHICKEN AND PEACH SALAD RECIPE - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
5/5 (9)Total Time 35 minsCategory Main CourseCalories 449 per serving
GRILLED PEACH SALAD RECIPE - BOWLS ARE THE NEW PLATES
From bowlsarethenewplates.com
5/5 (3)Total Time 15 minsCategory Main Course, Salad, Side DishCalories 367 per serving
GRILLED CHICKEN AND PEACH SALAD RECIPE | SELF
From self.com
Servings 4Calories 237 per servingEstimated Reading Time 40 secs
GRILLED CHICKEN AND PEACH SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (2)Total Time 40 minsCategory Brunch, Lunch, Dinner, Appetizer, Main CourseCalories 504 per serving
PEACH, GRILLED CHICKEN, AND TOMATO SALAD - GLISTEN AND GRACE
From glistenandgrace.com
Estimated Reading Time 1 min
GRILLED CHICKEN, PEACH AND HALLOUMI SALAD – SARGENT FARMS
From sargentfarms.ca
Estimated Reading Time 2 mins
ROSEMARY GRILLED CHICKEN AND PEACH SALAD WITH PECAN ...
From getinspiredeveryday.com
Servings 6Total Time 45 minsEstimated Reading Time 5 mins
FALL GRILLED CHICKEN PEACH SALAD RECIPE - HEALTH BEET
From healthbeet.org
5/5 (1)Category Lunch, Main Course, SaladCuisine AmericanCalories 281 per serving
GRILLED PEACH AND BURRATA SALAD - SAVOR AND CRAVE
From savorandcrave.com
Reviews 1Servings 7Cuisine AmericanCategory Salad
GRILLED CHICKEN, PEACH, AND FARRO SALAD - DISH IT GIRL ...
From dishitgirl.com
Estimated Reading Time 2 mins
GRILLED PEACH AND STRAWBERRY CHICKEN SALAD - THE KITCHENEER
From thekitcheneer.com
Servings 2Estimated Reading Time 3 mins
GRILLED CHICKEN AND PEACH SALAD - I'D EAT THAT FOOD
From ideatthatfood.com
Estimated Reading Time 2 mins
GRILLED CHICKEN AND PEACH SALAD - PARADE.COM
From parade.com
Occupation ContributorEstimated Reading Time 2 minsServings 4Total Time 25 mins
GRILLED PEACH, ROASTED CHICKEN AND TARRAGON SALAD ...
From crushedgrapechronicles.com
Estimated Reading Time 4 mins
GRILLED PEACH SALAD IN BALSAMIC VINAIGRETTE - FOOD WINE ...
From foodwineandlove.com
Cuisine VeganCategory SaladServings 4Total Time 20 mins
GRILLED CHICKEN PAILLARDS WITH PEACH AND ARUGULA SALAD ...
From therecord.com
CHICKEN AND PEACH COBB SALAD | CANADIAN LIVING
From canadianliving.com
SUMMER ON A PLATE: CRAVE & COOK’S GRILLED CHICKEN AND ...
From liveouter.com
WEEKNIGHT RECIPE RESCUE—GRILLED PEACH AND CHICKEN SALAD ...
From yourmoodyourfood.com
PEACH SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GRILLED PEACH CHICKEN SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
ARBY’S GRILLED CHICKEN & PECAN SALAD (COPYCAT) – MY ROI LIST
From myroilist.com
GRILLED CHICKEN AND PEACH SALAD AND AN ORGANIC GIRL GREENS ...
From myimperfectkitchen.com
SALAD WITH GRILLED CHICKEN AND PEACH IN A BOWL WITH FORK ...
From dreamstime.com
GRILLED CHICKEN, LENTIL AND PEACH SALAD - RECIPES ...
From noahstrength.com
PEACH AND RASPBERRY CHICKEN SALAD IS THE FRESH AND SUMMERY ...
From gamer.getmyip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love