MY BIG FAT GREEK BURGERS
Steps:
- Click here to see how she does it.
- In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper.
- Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine.
- Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper.
- Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side.
- To serve, place a burger on the bottom half of each bun, top with about 2 tablespoons of yogurt sauce, then 2 or 3 cucumber slices and a lettuce leaf. Top with the other half of the bun and serve.
Nutrition Facts : Calories 360, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 65 milligrams, Sodium 650 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 42 grams
GREEK CHICKEN BURGERS WITH FETA
These Greek-style chicken burgers surprise with a feta cheese filling.
Provided by DCKatie
Categories World Cuisine Recipes European Greek
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
- Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
Nutrition Facts : Calories 192 calories, Carbohydrate 9.5 g, Cholesterol 100 mg, Fat 5.2 g, Fiber 0.7 g, Protein 25.5 g, SaturatedFat 2.4 g, Sodium 307.2 mg, Sugar 1.8 g
FETA BURGERS
A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.
Provided by Maria
Categories World Cuisine Recipes European Greek
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
- Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 268.1 calories, Carbohydrate 1.9 g, Cholesterol 77 mg, Fat 19.5 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 8.2 g, Sodium 312.9 mg, Sugar 0.9 g
GREEK-INSPIRED BURGERS WITH HERB-FETA SAUCE
These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. If you can't find ground lamb, ask the butcher to grind some for you.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Healthy Ground Lamb Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Preheat grill to medium-high or preheat broiler to high.
- Mix yogurt, feta, 1 tablespoon oregano, lemon zest, lemon juice and 1/4 teaspoon salt in a small bowl.
- Cut 1/4-inch-thick slices of onion to make 1/4 cup. Finely chop more onion to make 1/4 cup. (Reserve any remaining onion for another use.) Mix the chopped onion and meat in a large bowl with the remaining 2 tablespoons oregano and 1/2 teaspoon each salt and pepper. Form into 4 oval patties, about 4 inches by 3 inches.
- Grill or broil the burgers, turning once, until an instant-read thermometer registers 160 degrees F, 4 to 6 minutes per side. Serve in pita halves, with the sauce, onion slices, cucumber and tomato.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 23.5 g, Cholesterol 85.9 mg, Fat 18.1 g, Fiber 2.5 g, Protein 29.8 g, SaturatedFat 7.8 g, Sodium 775.2 mg, Sugar 4.4 g
GREEK FETA BURGER
Provided by Marge Perry
Categories Sandwich Beef Backyard BBQ Dinner Lunch Feta Ground Beef Cucumber Bell Pepper Spring Summer Grill Grill/Barbecue Healthy Self
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- In a bowl, combine yogurt, cucumbers, garlic and juice; set aside. In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper. Form beef mixture into four 3/4-inch-thick patties. Coat a grill pan or grill rack with cooking spray. Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160°F. Divide roasted peppers evenly among bottom roll halves; top with 1 burger, 1/4 yogurt sauce and lettuce and cucumber, if desired. Top each with other half of roll.
GREEK TURKEY BURGERS
Juicy and flavorful Greek turkey burgers that you can make in your home or on the grill.
Provided by Madeline
Categories Dinner
Time 24m
Number Of Ingredients 8
Steps:
- Add all ingredients to a large mixing bowl and mix until thoroughly combined
- Take the mixture and form six 5oz burger patties - it helps to wet your hands before forming the patties
- Heat a greased grill pan or outdoor grill over medium heat
- Cook the patties for 7 minutes each side on an uncovered grill pan or open grill
- Remove from heat, allow to cool slightly and enjoy!
Nutrition Facts : ServingSize 1 burger, Calories 208 calories, Sugar 0.7 g, Sodium 164.7 mg, Fat 11.5 g, SaturatedFat 4 g, TransFat 0.1 g, Carbohydrate 1.3 g, Fiber 0.2 g, Protein 24.8 g, Cholesterol 117.7 mg
GREEK FETA BURGERS
A nice alternative to ground lamb, which can be very expensive. Serve with cucumber sauce, Recipe #492963 I found this recipe online and haven't had a chance to try it yet.
Provided by pammyowl
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Recipe #492963 set aside. In a medium bowl, combine ground beef, cheese, parsley, garlic, and pepper. Shape mixture into two 1/2-inch-thick patties.
- In a large nonstick skillet, cook patties over medium-high heat for 4 minutes per side or until desired doneness. I like mine medium to medium rare. Your choice, of course. Line cut sides of bun halves with spinach. Top with burgers, tomato slices, and sauce. If desired, garnish with red onion.
More about "greek feta burger food"
GREEK LAMB BURGERS WITH FETA AND SPINACH - …
From fannetasticfood.com
5/5 (1)Estimated Reading Time 4 minsServings 6Total Time 20 mins
- Combine ground lamb, feta, olives, sundried tomatoes, and spinach in a bowl. Mix with your hands until evenly incorporated. Divide into 6 patties.
- Heat a griddle, grill pan, or grill over high heat. Cook the burgers for about 4 minutes on each side, or until cooked through.
GREEK BIFTEKI (BURGER) WITH FETA CHEESE - MY GREEK DISH
From mygreekdish.com
4.9/5 (669)Total Time 45 minsCategory MainCalories 362 per serving
- To prepare this Greek bifteki recipe, add in a large bowl the minced beef along with the rest of the ingredients and mix thoroughly with your hands. If the mixture is too sticky add some more breadcrumbs (or some water if it is to dry), till the mix is solid. If you have the time, it is better to knead the mixture for about 10 minutes, until all the ingredients combine. Alternatively, you can mix it using an electric mixer, with the dough hook at low speed.
- When done, put the mixture for the burgers (bifteki) in the fridge to rest for about 10 minutes, whilst preheating the oven to 200C.
- Knead the mixture in flat round burgers. Place the biftekia on a large baking tray and cook in the oven for 18 minutes, flipping the burgers, mid-through cooking time. Top each bifteki with a slice of tomato and a small block of feta cheese and bake further for 7 minutes.
- Serve the biftekia, while still hot with a drizzle of extra virgin olive oil and sprinkle a pinch of dried oregano. Enjoy!
GREEK BURGER WITH FETA AND TZATZIKI - HEALTHY DELICIOUS
From healthy-delicious.com
3.1/5 (16)Total Time 40 minsCategory Healthy Weeknight Dinner RecipesCalories 375 per serving
- To make the burgers: combine the beef, feta, oregano, half of the grated garlic, and black pepper in a large mixing bowl. Use your hands to gently combine the ingredients. Form into four patties that are the same diameter as your rolls — the patties should be slightly thicker at the edges with a slight indentation in the middle. Let the burgers rest while you prepare the tzatziki.
- To prepare the tzatziki: Peel your cucumber and grate it using the coarse side of a box grater (alternately, you can shred it using a vegetable peeler). In a small dish, combine the yogurt, cucumber, 1 remaining garlic, and dill. Season to taste with salt. Cover and refrigerate until ready to serve.
- Grill the burgers over a medium flame for approximately 5 minutes on each side (you can also cook them on the stovetop in a pan set over medium heat) or until they are cooked to your desired level of doneness.
GREEK BURGERS WITH FETA SAUCE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
- In a food processor, combine oregano, red pepper, parsley, mint, shallot, garlic, vinegar, olive oil and lemon zest, and pulse into a fine sauce
GREEK FETA BURGERS - BETTER HOMES & GARDENS
From bhg.com
4.1/5 (24)Calories 292 per serving
- In a medium bowl combine ground beef, feta cheese, parsley, garlic, and pepper. Shape mixture into two 1/2-inch-thick patties.
- In a large nonstick skillet cook patties over medium-high heat for 8 to 10 minutes or until an instant-read thermometer inserted into sides of patties registers 160°F,* turning once.
- Line cut sides of bun halves with spinach. Top with burgers, tomato slices, and Cucumber Sauce. If desired, garnish with red onion.
GREEK FETA BURGERS - BAKERSBEANS.CA
From bakersbeans.ca
Ratings 11Estimated Reading Time 5 minsServings 4
- Combine ingredients and shape into patties. Salt and pepper patties on each side and grill over medium heat until cooked to your liking or no longer pink inside.
- In food processor mix 1/2 cup shredded dry pack feta cheese, 1/2 cup mayonnaise, 1-2 cloves crushed garlic and 1/4 tsp ground pepper until smooth. Transfer to a bowl, cover and refrigerate until serving.
GREEK-STYLE BURGERS - TESCO REAL FOOD
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5/5 (73)Category SnackCuisine GreekTotal Time 20 mins
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GREEK BURGER RECIPE - A TASTY MEDITERRANEAN LAMB HAMBURGER
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Servings 6Total Time 1 hrEstimated Reading Time 7 minsCalories 810 per serving
- The Greek Salad - Chop the tomatoes, one cucumber, red onion, and feta cheese and mix together
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From flavourandsavour.com
5/5 (2)Total Time 25 minsCategory Entrée/Main DishCalories 297 per serving
- To air fry: brush the grate with 1 teaspoon oil, then air fry patties for 4 - 5 minutes per side at 390°F. or until internal temperature reaches 165°F. when measured with an instant-read meat thermometer.
- To Grill: on a well-oiled grill, cook over medium heat with lid open for 5 minutes on one side, then flip and grill for 3 - 4 minutes more or until internal temperature reaches 165°F. when measured with an instant-read meat thermometer.
GREEK-STYLE BURGERS WITH FETA AIOLI RECIPE | MYRECIPES
From myrecipes.com
4/5 (16)Calories 385 per servingServings 5
- To prepare aioli, combine first 5 ingredients in a food processor; pulse 1 minute or until smooth. Cover and chill.
- To prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side. Set aside.
- Combine the beef and the next 9 ingredients (beef through crushed garlic) in a large bowl. Divide the beef mixture into 5 equal portions, shaping each portion into a 1/2-inch-thick patty. Place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until burgers are done. Spread 1 1/2 tablespoons aioli over top half of each bun. Place patties on bottom halves of buns, and top each with 1 onion slice and top half of bun.
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GREEK TURKEY BURGERS RECIPE - PREVENTION
From prevention.com
Cuisine American, GreekTotal Time 20 minsCategory Healthy, Dinner, Main DishCalories 380 per serving
- Combine lean ground white-meat turkey, scallions, garlic, zucchini, egg white, mint, ground cumin, salt, and pepper.
- Shape into four 1/2-inch-thick patties. Cook in a nonstick skillet in olive oil on medium until cooked through.
GREEK TURKEY BURGERS WITH WHIPPED FETA ...
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5/5 (1)Calories 462 per servingCategory Dinner
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GREEK FETA BURGERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Calories 336 per servingServings 4
- Combine first 4 ingredients in a bowl; stir well. Add lamb, cheese, and mint; stir well. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties.
- Prepare grill. Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until done.
- Place patties on bottom halves of buns; top each with 2 tablespoons tomato, 2 tablespoons Cucumber-Dill Sauce, and top half of bun.
9 "GREEK" FOODS NO ONE EATS IN GREECE — EAT THIS NOT THAT
From eatthis.com
- Lamb Gyros. Gyros, which are inspired by the Turkish doner kebab, aren't native to Greece. According to estimates, gyros didn't make their way there until the 1920s.
- Greek Yogurt. Somewhere in your gut you probably knew this: The Greek yogurt that you buy at the supermarket isn't the same as what you'd get in Greece.
- Hummus. You heard right: Despite the fact that you can find this chickpea and tahini spread in nearly every Greek restaurant in America, this dish is actually Middle Eastern, according to The Travel.
- Pita. That pita you're dipping in hummus (or your other favorite dip of choice) isn't Greek either. According to Wikipedia, "In Greece, the word pita means 'pastry' and is usually used for various cakes and pastries . . .
- Greek Salad. The Greek salad that's on every diner menu isn't actually a traditional salad. According to this article from Spoon University, the traditional Greek salad doesn't focus on lettuce.
- Flaming Cheese. We all love the theater of things set on fire, but the flaming cheese dish called saganaki—cheese doused in ouzo and lit on fire with an enthusiastic "opa!"—
- Moussaka. Moussaka is a dish of layered eggplant, tomato sauce, and ground beef or lamb topped with a creamy béchamel sauce—but it's more modern Greek than old-school Greek.
- Baklava. While you will find a version of baklava all over Greece, the delicious dessert consisting of layers of crispy pastry, pistachios, and honey is more closely tied to the Ottoman empire.
- Cow's Milk Feta. This water-packed cow's milk cheese–including some of the most popular brands in the U.S.– would be unknown in Greece. The use of cow's milk isn't traditional in Greece due to the hilly nature of much of the terrain, which is better suited for goats and sheep, according to this article from the Pittsburgh Post Gazette.
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