Sweet Tea Mocktail Food

TEA-TINI MOCKTAIL

Tea-Tini Mocktail image

Provided by Trisha Yearwood

Time 40m

Yield 1 large or 2 small drinks

Number Of Ingredients 6

Ingredients

Ice
6 ounces unsweetened iced tea
3 ounces (1/2 cup) Lemon Simple Syrup, recipe follows
1 strip lemon zest, cut with a vegetable peeler
1 cup sugar
1 lemon, juiced

Steps:

Fill a cocktail shaker with a handful of ice. Add the tea and the Lemon Simple Syrup, and shake what your mama gave you. Pour into a chilled martini glass. Garnish with the lemon strip.
Combine the sugar and 1 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for about 10 minutes. Let cool, then stir in the lemon juice. Use immediately or store, covered, in the refrigerator.

SWEET TEA COCKTAIL

Sweet Tea Cocktail image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

2 pieces skinned cucumber, chopped
4 fresh mint leaves
3 raspberries
Ice
3 ounces lemonade
2 ounces sweet tea vodka
Lemon wheel, for garnish

Steps:

Muddle the cucumber, mint, raspberries and ice in a shaker. Add the lemonade and sweet tea vodka. Shake well. Pour into a high ball glass or mason jar and garnish with a lemon wheel.

SWEET TEA MOCKTAIL

Sweet Tea Mocktail image

Also from the Southwest Airlines magazine, October 2007. Sounds good. One can, of course, use purchased lemonade. I certainly would. :-)

Provided by BarbryT

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 black tea bags (recommend Constant Comment)
1 sprig of fresh mint, 8-10 leaves
2 -3 slices orange rind
2 ounces freshly squeezed lemonade
1 ounce white cranberry juice
orange peel, spiral (to garnish)
maraschino cherries or fresh cranberries (to garnish)

Steps:

Place the tea bags in a small teapot.
Fill it 3/4 full with boiling water.
Submerge the mint and orange rind and add the lemonade and cranberry juice.
Cover the teapot and allow to steep two to four minutes.
Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).
Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.

Nutrition Facts : Calories 45.6, Fat 0.1, Sodium 2.3, Carbohydrate 11.7, Fiber 0.1, Sugar 10.9, Protein 0.1

SOUTHERN ICED TEA COCKTAIL

Southern Iced Tea Cocktail image

I'm so smitten with the new craze of serving desserts, drinks, salads or whatever comes to mind in Mason jars. This is a good one from Deep Dish South blog. She said it's a cross between a Long Island Iced Tea and an Arnold Palmer. Naturally, she suggests to serve this in a what? Yes, a Mason jar!

Provided by gailanng

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 ounce light rum
1 ounce vodka
1 ounce gin
4 ounces fresh lemon juice or 4 ounces lemonade
3 ounces , unsweetened iced tea recipe
1 -2 ounce simple syrup, to taste
1 sprig mint, for garnish
1 slice lemon, for garnish

Steps:

Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.

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