DIABETIC CRANBERRY SOUL-WARMING TEA
I don't buy red cranberry juice much anymore because I couldn't find a Splenda-sweetened version for a long time and I have become sensitive to red food coloring. This recipe, however, doesn't hurt me and the wonderful flavors are so great for the holidays. Serve this delicious tea to your party guests and listen to them talk about how good it is!
Provided by Redneck Epicurean
Categories Punch Beverage
Time 25m
Yield 4 quarts, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first 3 ingredients in a 1 quart container, add boiling water.
- Cover and steep for 5 minutes.
- Pour the mixture through a wire mesh strainer into a large container, discarding the tea bags and spices.
- In a large crock pot or Dutch oven, pour the mixture in and stir in the sugar and remaining ingredients.
- Heat on low until hot and serve with an orange slice, if desired.
Nutrition Facts : Calories 105, Fat 0.1, Sodium 4, Carbohydrate 27, Fiber 0.1, Sugar 26.4, Protein 0.1
DIABETIC CHAI TEA
Make and share this Diabetic Chai Tea recipe from Food.com.
Provided by carmster361
Categories Beverages
Time 13m
Yield 1 cup each, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat water to boiling. Add tea bags; reduce heat and simmer for 2 to 4 minutes, depending on how strong you like your tea.
- Remove tea bags and add spices. Simmer for additional 2 minutes.
- Add milk and Splenda, heat to a near boil stirring constantly.
- Serve and enjoy.
Nutrition Facts : Calories 50.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 55.1, Carbohydrate 8.3, Fiber 0.3, Sugar 7.8, Protein 4.2
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