A Firefighters Meatloaf Food

FIREMEN'S MEAT LOAF

Firemen's Meat Loaf image

This was voted the best main dish in a cooking contest between fire stations in San Bernadino, California. I've used the recipe for years and shared it with many friends. - Peggy Stevens, Rogue River, Oregon

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package (6 ounces) cornbread stuffing mix, crushed
2 large eggs, beaten
1 can (4 ounces) mushroom stems and pieces, drained
2 teaspoons garlic powder
3 pounds lean ground beef
2 cans (4 ounces each) chopped green chilies
1/4 cup shredded cheddar cheese
1/4 cup salsa

Steps:

In a large bowl, prepare the cornbread stuffing according to package directions. Add eggs, mushrooms and garlic powder. Crumble beef over mixture and mix well. , Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours; drain. Top with chilies. Cover and bake 20 minutes longer or until meat is no longer pink and a thermometer reads 160°., Sprinkle with cheese and top with salsa. Bake, uncovered, for 5-10 minutes or until cheese is melted.

Nutrition Facts :

CANADIAN FIREFIGHTER'S MEATLOAF

Canadian Firefighter's Meatloaf image

It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf!

Provided by Sydney Mike

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 slices whole wheat bread
warm water
2 lbs lean ground beef
1 green onion, chopped
2 tablespoons onions, chopped
1 cup salsa, mild
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon barbecue sauce

Steps:

Preheat oven to 375 degrees Fahrenheit.
Grease a 9" loaf pan.
In a small bowl, soak bread in warm water.
Place beef in large bowl; drain bread and add to beef.
Add both onions, salsa, mustard, Worcestershire sauce, garlic, salt and pepper.
Mix by hand until well blended.
Form into a loaf and place in prepared loaf pan.
Bake 1 hour.
Drain off excess fat and top with barbeque sauce.
Return to oven and bake an additional 15 minutes.
Serve and enjoy!

Nutrition Facts : Calories 236.3, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 440.9, Carbohydrate 7, Fiber 1.3, Sugar 2.1, Protein 24.4

A FIREFIGHTER'S MEATLOAF

A Firefighter's Meatloaf image

Reproduced from All recipes.com as submitted by: Yumbolt 216

Categories Meatloaf

Time 1h30m

Yield 6

Number Of Ingredients 22

Ingredients

whole wheat bread
ground beef
scallions, spring or green onions
onions
salsa
prepared mustard
worcestershire sauce
garlic
sea salt
seasoned black pepper
barbecue sauce
whole wheat bread
ground beef
scallions, spring or green onions
onions
salsa
prepared mustard
worcestershire sauce
garlic
sea salt
seasoned black pepper
barbecue sauce

Steps:

Preheat oven to 375℉ (190℃). Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan. Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque sauce. Return to the oven for an additional 15 minutes.

Nutrition Facts :

FIREHOUSE MEATLOAF

Firehouse Meatloaf image

Make and share this Firehouse Meatloaf recipe from Food.com.

Provided by stephanie

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 egg, beaten
1 cup soft breadcrumbs
1/2 cup bottled pasta sauce with vegetables
1 -2 garlic clove, minced
1/2 teaspoon dried rosemary
8 ounces Italian sausage
1 lb ground beef
2 ounces provolone cheese or 2 ounces mozzarella cheese, cubed
2 tablespoons bottled pasta sauce (same as above)
2 tablespoons shredded provolone cheese or 2 tablespoons shredded mozzarella cheese

Steps:

Preheat oven to 350F degrees.
In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
Remove casing from sausage.
Add ground beef and sausage, mix well.
Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
Add cheese cubes.
Add the 1/3 mix left.
Mix the remaining ingredients and spread on top.
Bake 55 minutes.

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