Hawaiian Nut Cookies Food
HAWAIIAN NUT COOKIES
Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time.
Provided by CoOkInGnUt
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
- Blend the egg and the almond flavoring into the creamed butter and sugar.
- Sift together the flour, baking powder, baking soda, and salt into a bowl.
- Blend the flour mixture into the butter mixture.
- Fold the pineapple tidbits and coconut flakes into the dough.
- Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 30.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 167.6 mg, Sugar 16 g
MACADAMIA NUT COOKIES
These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. -Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.
Nutrition Facts : Calories 201 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
HAWAII 5-0 COOKIES
I am not a great cook, but I love to make these cookies with my kids. They got their name because I would always say, "Cook 'em, Dano" when I put them in the oven, and my squad car number is 5-0, so my kids started calling them the Hawaii 5-0 cookies. Even though they are quick and super easy, they still taste great.
Provided by Food Network
Categories dessert
Time 15m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Drop prepared cookie dough by tablespoons onto ungreased cookie sheets, leaving 1-inch between each cookie. Press the macadamia nuts into the dough. Bake until golden around the edges, about 8 to 10 minutes.
HAWAII 5-0 COOKIES
I am not a great cook, but I love to make these cookies with my kids. They got their name because I would always say, "Cook 'em, Dano" when I put them in the oven, and my squad car number is 5-0, so my kids started calling them the Hawaii 5-0 cookies. Even though they are quick and super easy, they still taste great.
Provided by Food Network
Categories dessert
Time 15m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Drop prepared cookie dough by tablespoons onto ungreased cookie sheets, leaving 1-inch between each cookie. Press the macadamia nuts into the dough. Bake until golden around the edges, about 8 to 10 minutes.
HAWAIIAN WEDDING CAKE COOKIES
Macadamia nuts and pineapple help give these sweet treats their tropical name.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.
Nutrition Facts : Calories 323 calories, Fat 24g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
HAWAIIAN CHOCOLATE CHIP COOKIES
Delicious cookies with lots of fiber. This chocolate chip cookie recipe was given to me by a friend in Hawaii. I've modified it so one can add ones favorite nuts.
Provided by sedjat
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Mix butter, sugar + 1/2 cup banana. Add 1 egg and 1 tsp vanilla and mix together.
- Add the dry ingredients (I like to puree the oats so the cookies aren't so chewy) mixing slowly. Add the rest of the banana if the batter is too dry.
- Fold in as many chocolate chips (1+ cups) as you want and the optional nuts.
- Spoon about 1 tbsp of batter on a greased (or wax paper covered) baking sheet, about 1-1.5" apart.
- Bake until golden brown, about 10 minutes.
Nutrition Facts : Calories 129.7, Fat 4.3, SaturatedFat 2.5, Cholesterol 12.7, Sodium 58.2, Carbohydrate 22.3, Fiber 0.8, Sugar 14.6, Protein 1.5
HUNGARIAN NUT COOKIES
Provided by Rozanne Gold
Categories Cookies Food Processor Mixer Egg Nut Bake Quick & Easy Spring
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In bowl of a food processor, process nuts until coarsely ground. Set aside.
- Place egg whites in bowl of an electric mixer with a pinch of salt. Beat until just beginning to stiffen. Add brown sugar and beat until stiff peaks form and the mixture is glossy. Carefully fold in nuts with a flexible rubber spatula.
- Line a baking sheet with parchment paper. Drop heaping tablespoons of batter onto parchment. Bake 20 minutes, or until cookies are dark beige and just set.
- Remove from oven and let cookies cool on baking sheet. Remove with spatula, and store in a tightly covered tin.
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