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Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Chocolate Zucchini Cake

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Author: Bon App├ętit Test Kitchen

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...

Anise Almond Biscotti

Author: Janet Mercuri

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Asian Steak and Noodle Salad

Author: Melissa Roberts-Matar

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...

Chocolate Truffles

Author: Jacques Torres

Italian Almond Cookies

Author: Tracey Seaman

Toffee Squares

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Author: Barbara Grunes

Chicken in Mole, Puebla Style

Author: Tom Gilliland

Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...

Author: Cory Schreiber

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

Apple Cranberry Crisp

Author: Liza Davies

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Nana's Anise Biscotti

Author: Tim Mantoani

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy