FOCCACIA PANINO
Provided by Giada De Laurentiis
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the mayonnaise and the lemon juice. Add the tuna, salt, and pepper, and stir to combine.
- Cut the focaccia in half and brush the outside of the bread with olive oil. Place a slice of cheese on the bottom half of the panino. Top with tuna mixture, then the frisee, and then another slice of cheese. Finish with the top half of the focaccia.
- Preheat a panino grill, or heat a grill pan over medium heat. Drizzle with olive oil to prevent sticking. Grill the panino until the cheese melts and the bread is crisp and golden, about 5 minutes. Cut the panino in half and serve.
GIANT FOCACCIA SANDWICH
A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flour, oats, yeast and salt. In a saucepan, heat the water, molasses and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Press dough onto a greased 14-in. pizza pan. Cover and let rise until doubled, about 30 minutes. , Brush with egg. Sprinkle with the onion, sesame seeds and garlic salt. Bake at 350° for 30-35 minutes or until golden brown. Remove to a wire rack to cool. , Split the focaccia in half horizontally; spread mayonnaise and mustard on cut sides. On bottom half, layer the lettuce, ham, cheese, onion, green pepper and tomatoes. Replace bread half. Chill until serving. Cut into wedges.
Nutrition Facts : Calories 428 calories, Fat 13g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 898mg sodium, Carbohydrate 62g carbohydrate (11g sugars, Fiber 3g fiber), Protein 16g protein.
FOCACCIA "GIANA"
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F. Oil 1 (11 by 17-inch) baking sheet.
- Pour 1/4 cup olive oil in mixing bowl. Place the dough in the bowl and rub with olive oil. Let dough come to room temperature. The dough will loosen and rise slightly in bowl. On a lightly floured work surface knead the dough lightly until smooth. Roll out the dough into a rectangular shape, about 12 by 10-inches. Brush off any excess flour and transfer to the oiled baking sheet. Brush with olive oil and let rise for about 15 to 20 minutes. Press your fingers into the dough to make evenly spaced indentations, brush with the remaining olive oil and sprinkle with gray salt. Bake for about 15 to 20 minutes, the bread should be browned and crisp on the bottom. Remove from the oven and let cool to a warm room temperature.
- Meanwhile combine the sun-dried tomatoes, sherry vinegar, and olive oil in a blender. Blend until smooth and taste for salt and pepper.
- To assemble the sandwich:
- Slice the sheet of focaccia in half as if you are making 1 giant sandwich. Spread the top of the bread with the mayonnaise and the bottom with the sun-dried tomato dressing. Lay down a layer of each sliced meat and then a layer of provolone, followed by a layer of tomatoes. Season tomatoes with salt and pepper, top with the arugula and place the top half of the focaccia on top. Your 1 giant sandwich can now be sliced into individual sandwiches or bite sized squares.
GIANT FOCACCIA SANDWICH
A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas
Provided by Allrecipes Member
Time 55m
Yield 12
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine the flour, oats, yeast and salt. In a saucepan, heat water, molasses and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Press dough onto a greased 14-in. pizza pan. Cover and let rise until doubled, about 30 minutes. Brush with egg. Sprinkle with onion, sesame seeds and garlic salt. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove to a wire rack to cool. Split the focaccia in half horizontally; spread mayonnaise and mustard on cut sides. On bottom half, layer lettuce, ham, cheese, onion, green pepper and tomatoes. Replace top half. Chill until serving. Cut into wedges.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 63.2 g, Cholesterol 45.1 mg, Fat 13.3 g, Fiber 3.7 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 962.3 mg, Sugar 9.3 g
SAUSAGE, BELL PEPPER, AND ONION FOCACCIA SANDWICHES
Steps:
- In a large skillet sauté the bell peppers, the onions, the garlic paste, and the fennel seeds in the oil over moderately high heat, stirring, until the vegetables are browned lightly, cook the mixture over moderate heat, stirring, for 5 minutes, or until the vegetables are softened, and season the mixture with salt and pepper. While the vegetables are cooking, in a well-seasoned ridged grill pan or large skillet grill the sausage lengths over moderately high heat, turning them once, for 6 to 10 minutes, or until they are cooked through, and halve them lengthwise.
- Halve the focaccia squares horizontally, leaving one edge uncut to form a hinge, and fill them with the pepper mixture and the sausage.
FOCACCIA SANDWICHES!
Make and share this Focaccia Sandwiches! recipe from Food.com.
Provided by Haversac
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Slice your focaccia bread like a giant hamburger bun. Select toppings/fillings that go well with your flavor of focaccia-i.e. ham & cheddar cheese on the cheddar jalapeno loaf, turkey & mozzerella with marinara on the parmesan loaf, turkey, havarti & apple on the herb loaf, roast beef, fresh mozzerella, roasted red peppers & lettuce on the veggie loaf, etc. The combinations are endless-be daring! You can make them & then slice them in wedges like a pizza or pop them in the oven & then cut them up! Let me know about some of the great combination you come up with!
Nutrition Facts : Calories 125.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.2, Sodium 365.1, Carbohydrate 3.1, Protein 7.4
GIANT FOCACCIA SANDWICH
Great sandwich to serve to a large crowd.
Provided by Becky Braden @MissChessy1
Categories Flatbreads
Number Of Ingredients 19
Steps:
- For the Bread: In a large mixing bowl, combine the flour, oats, yeast and salt. In a saucepan, heat water, molasses and butter to 120-130 degrees. Add to dry ingredients; beat just until moistened. Placed in a greased bowl; turn once to grease top. cover and let rise in a warm bowl until doubled in size about 45 minutes. Press dough onto a greased 14-inch pizza pan. Cover and let rise until doubled, about 30 minutes. Brush with egg. Sprinkle with onion, sesame seeds and garlic salt. Bake at 350 degrees for 30-35 minutes or until golden brown, remove to wire rack to cool.
- Split the focaccia in half horizontally; spread mayo or miracle whip on cut sides. On bottom half, layer lettuce, lunchmeat, cheese onion and veggies of your choice. Replace top half. Cover tightly with saran wrap or press n' seal. Chill until ready to serve. Cut in half and then in wedges of your size choice. This does take time, but it is delicious. If you are not going to serve right away..wait on adding the lettuce and tomatoes until ready to serve as it will make your bread watery.
VEGETARIAN FOCACCIA SANDWICH
Vegetarians, try this!!! Even non-vegetarians would like this and if they absolutely had to, they could add chicken or beef.
Provided by Bobtail
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice bread in half lengthwise.
- Slice peppers into 1/8 inch slices.
- Slice onion and mushrooms.
- In a skillet, heat oil over medium heat.
- Add peppers and onions, cooking till they begin to soften.
- Add mushrooms and cook till mushrooms are softened.
- Spread mustard on each half of bread.
- Top one half with mushroom mixture, sprinkle with cheese.
- Place the other half of the bread on top the half with the mushroom mixture.
- Cut into 8 slices.
Nutrition Facts : Calories 134.1, Fat 10.6, SaturatedFat 5, Cholesterol 22.4, Sodium 136, Carbohydrate 4.3, Fiber 1.2, Sugar 2.2, Protein 6.3
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