NO-BAKE CHEESECAKE FLAG CAKE
That you can make this lovely, sweet treat without turning on the oven is probably enough of a reason to give this serious consideration. Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic stars and stripes design provided by the fresh blueberries and strawberries. USA! USA! USA!
Provided by Chef John
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 3h30m
Yield 12
Number Of Ingredients 13
Steps:
- Combine graham cracker crumbs, 1/4 cup sugar, cocoa powder, and melted butter in a bowl until mixture is thoroughly combined and crumbly.
- Transfer crust mixture to a 9x11-inch baking dish. Press crust into bottom of dish until smooth and even. Cover dish with plastic wrap and refrigerate until set, about 30 minutes.
- Mix cream cheese and mascarpone cheese in a bowl until thoroughly combined. Stir in lemon zest, lemon juice, and vanilla extract into mixture.
- Whisk 1/3 cup sugar into whipping cream in a separate metal or glass bowl until the cream is fluffy and forms soft peaks. Add whipped cream to the cream cheese mixture and gently whisk until filling is soft, fluffy, and well combined.
- Spoon filling on top of the graham cracker crust, spreading and smoothing the top. Tap the pan gently on a work surface several times to settle the crust and filling. Cover pan tightly with plastic wrap and refrigerate until chilled and set, at least 3 hours.
- Starting at the bottom long edge of the cake, arrange strawberry halves in a horizontal line with the pointed bottoms of the strawberry halves pointing to the right. Start a second stripe of strawberry halves at the top right of the cake, arranging strawberries with the bottoms pointing right in a line stretching about 2/3 of the length of the cake.
- Continue to make strawberry stripes, starting about 3/4 inch up from the bottom stripe and laying down 3 more stripes stretching the full length of the cake. Make 1 more line of strawberries beneath the short stripe to leave a square space for the blue field of stars.
- Lay a line of blueberries with the blossom ends pointing up in the upper left square space. Continue to lay down blueberries in lines, berries touching the previous line, until the square is filled with blueberries. Cut cake into squares to serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 22.4 g, Cholesterol 93.8 mg, Fat 31.6 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 18.5 g, Sodium 181.6 mg, Sugar 14.9 g
4TH OF JULY NO BAKE CHEESECAKE
One of the best "no bake" cheesecakes ever! So easy and absolutely delicious. I have not had even one person say they do not like this recipe. And customize the flavor you want with simply switching the instant pudding flavor!
Provided by Miss Candiquik
Categories Cheesecake
Time 10m
Yield 8 slices, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt CANDIQUIK according to package directions and mix with all of the remaining ingredients in a large bowl.
- Serve in a pie crust. That's it!
- Optional: Top with whipped cream and/or fruit.
AMERICAN BERRY NO-BAKE CHEESECAKE RECIPE
Need a surefire winner for the patriotic holidays? Here's our American Berry No-Bake Cheesecake recipe. Try this no-bake cheesecake recipe for any holiday!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until set. Arrange berries on cheesecake to resemble flag.
Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 20 g, Protein 5 g
JULY 4TH RED, WHITE AND BLUE CHEESECAKE
While drops of food coloring will enhance the layers of this patriotic July 4th cheesecake, its stripes are tinted naturally with seasonal flavors: red raspberry, white vanilla bean and blue blueberry. The fresh blueberry topping is held together with just enough gelatin to give it a gorgeous, glossy look and to make it easy to cut. In order to achieve the clean layers you'll need to have some time to let each one set, so plan in advance. It is super easy and completely worth the extra time to present such a fun dessert at your holiday party.
Provided by Food Network
Categories dessert
Time 9h25m
Yield 16 servings
Number Of Ingredients 20
Steps:
- To Make the Crust:
- Preheat oven to 350 degrees F. Line an 8-inch springform pan or cake pan with parchment.
- In a food processor combine the graham crackers, butter, sugar and salt, until the mixture resembles cornmeal. Press the crumbs into the bottom of the pan, and bake for 10 to 15 minutes, or just until it starts to turn golden brown. Cool the crust completely, then freeze the crust.
- To Make the Cheesecake Batter:
- Cream together the cream cheese, sour cream, sugar, salt, eggs, vanilla, lemon juice and cornstarch, until very smooth, scraping down the bowl as needed. Divide the batter equally into 3 bowls. Add the raspberry preserves and a drop of red dye to one. Add the scraped vanilla bean to the next. Add the blueberry preserves and blue dye to the last bowl.
- Pour the red layer over the frozen crust and return to the freezer for about 30 minutes, or until the batter is slightly firm to the touch. While this layer is chilling, place the other bowls of batter in the freezer to allow them to set as well.
- Once the red layer feels thick, but not frozen solid, very carefully pour the white batter over the red. Do this very slowly, in small amounts, so that it doesn't break the surface of the red layer. Freeze the pan again for about 20 minutes. Check to make sure the blue batter isn't setting too firmly in the freezer; if it is, move it to the refrigerator.
- Turn the oven temperature to 300 degrees F.
- Add the blue layer in the same careful way. Place the pan on a baking sheet. Place in the oven, then pour hot water in the baking sheet, which will help the cake bake evenly. (If you are using the springform pan, you will need to cover the bottom of the springform pan with foil, to prevent any water from seeping in). Bake for 1 1/2 to 2 hours, or when it is set in the middle.
- When the cake is set in the middle, remove from the oven and allow to cool to room temperature, then refrigerate for several hours.
- Run a hot knife blade around the edge before removing the cake from the pan. If you are using a regular cake pan, you will need to heat the bottom quickly over the stove, then cover the top with plastic, invert onto a plate and finally transfer to the serving platter. Refrigerate the cake while you make the topping.
- In a small bowl add the gelatin to the cold water, stir to combine and allow to bloom for several minutes. Once the water has absorbed all the gelatin, add it to the hot simple syrup. If you made the simple syrup ahead, heat it. Add the blueberry preserves and transfer to a clean bowl to cool.
- Once the glaze has come to room temperature, it will thicken, but still be pourable.
- Place the blueberries on top of the cake.
- Pour the thickened glaze over the berries. It will run down the sides, which I think is quite pretty. Refrigerate until the glaze has set a bit. If you prefer clean sides, use a hot metal spatula to scrape the excess off the sides (this is very easy to do).
- Use a hot blade to cut the cake to keep the stripes distinct, and enjoy!
FOURTH OF JULY CHEESECAKE
Make a Fourth of July Cheesecake stand out on the table with white star cutouts. See for yourself why our Fourth of July Cheesecake gets five-star reviews!
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Combine graham crumbs, butter and granulated sugar; press onto bottom of 13x9-inch dish.
- Beat cream cheese and powdered sugar with mixer until blended. Gently stir in COOL WHIP; spread over crust. Refrigerate 1 hour.
- Place assorted sizes of star-shaped cookie cutters on top of cheesecake; press gently into cheesecake to secure. Drizzle jam around cookie cutters; spread gently to completely cover area around cookie cutters. Carefully remove cookie cutters. Arrange blueberries around edge of cheesecake.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.5817 g, Sugar 0 g, Protein 3 g
FOURTH OF JULY CHEESECAKE
What a classic! Faye's no-bake cheesecake is both delicious AND fun. The lemon filling is poured over the tastiest vanilla wafer crust. Then, it's decorated with bright, beautiful berries. Sweet and creamy, this easy dessert would look great on any table... picnic or otherwise.
Provided by Faye Patterson
Categories Fruit Desserts
Time 4h
Number Of Ingredients 12
Steps:
- 1. Mix vanilla wafer crumbs, butter, and 3 tablespoons sugar (to taste) in medium bowl.
- 2. Pat evenly on bottom of jelly roll pan, 15 x 10 inches.
- 3. Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes.
- 4. Heat over medium-low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature.
- 5. Beat cream cheese until fluffy in large bowl.
- 6. Gradually beat in milk mixture.
- 7. Beat in lemon juice and zest, vanilla and remaining sugar.
- 8. Pour mixture over crust. Refrigerate until set, 3 to 4 hours.
- 9. Before serving, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.
More about "4th of july no bake cheesecake food"
4TH OF JULY MINI CHEESECAKES RECIPE - SUGAR AND SOUL
From sugarandsoul.co
5/5 (2)Total Time 4 hrsCategory DessertCalories 453 per serving
- Preheat the oven to 350°F and prepare muffin tins by placing large muffin papers into 12 muffin cups (standard muffin pan not mini muffin pan).
- Mix the cookie crumbs with the melted butter and red food coloring until crumbly and evenly colored. Press this mixture evenly into the 12 muffin cups.
4TH OF JULY NO BAKE CHEESECAKE RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
5/5 (2)Total Time 15 minsCategory DessertCalories 547 per serving
- Place whole graham crackers in food processor and process until fine. Add milk and process until it starts to come together. Scrape the cracker mixture into the prepared pan and pat onto the bottom.
- In a large mixing bowl, mix together cream cheese until smooth (about 1 minute). Add vanilla and sugar and mix well. Fold in the whipped cream or topping with a spatula. Do not over mix! Fold in until there are no streaks of the whipped cream.
- Spread the cheese mixture over the crust. At this point you can sprinkle it with funfetti and swirl it into the cheesecake with a knife.
JULY 4TH CHEESECAKE BITES (A NO BAKE RECIPE) - COOKING CLASSY
From cookingclassy.com
Cuisine AmericanCategory DessertServings 28Total Time 15 mins
- Follow directions listed using 1/4 cup raspberry jam (for the jam called for) and top each mini cheesecake with a fresh blueberry. For best results serve immediately.
- Note: for best results when cutting the graham crackers, if you open the package a day or two before cutting them you should have less breakage. You can use an unopened package you will just have more of them break when cutting, but you can always save the broken ones to make a graham cracker pie crust in the future.
PATRIOTIC FLAG CHEESE PIE | WHAT'S COOKIN' ITALIAN STYLE ...
From whatscookinitalianstylecuisine.com
Cuisine AmericanTotal Time 45 minsCategory Pie, Holiday, 4th of July, Memorial DayCalories 426 per serving
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4TH OF JULY NO BAKE CHEESECAKE RECIPE
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Servings 1Calories 87 per servingTotal Time 25 mins
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Servings 12Calories 366 per serving
NO BAKE SUMMER BERRY CHEESECAKE - YUMMIEST FOOD
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Cuisine AmericanTotal Time 45 minsCategory Dessert
NO BAKE CHEESECAKE FOR THE 4TH OF JULY - HOOSIER HOMEMADE
From hoosierhomemade.com
4.9/5 (5)Category No BakeCuisine AmericanTotal Time 15 mins
NO-BAKE DESSERTS FOR THE FOURTH OF JULY | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- No-Bake White Chocolate Cheesecake with Strawberries. Melted white chocolate and citrus zest star in the creamy filling for this incredible cheesecake.
- Instant Ice Cream Sandwiches. Store-bought crisp chocolate wafer cookies make quick work of these ice cream sandwiches. Related: 4th of July Cakes.
- Peanut Butter-Oat Bites with Sea Salt and Cinnamon. A food processor makes quick work of these gluten-free, no-bake peanut butter cookies.
- No-Bake Chocolate-Peanut Butter Cookies. These ultra-peanutty cookies require just four ingredients.
- Icebox Chocolate Cheesecake. Nabisco chocolate wafers, cream cheese and chocolate syrup are all you need for this delicious "cheater's" cheesecake.
- Passion Fruit Ice Cream Pie with a Ginger Crust. This over-the-top dessert is topped with an incredible combination of dulce de leche and passion fruit nectar.
- No-Bake Chocolate-Toffee Cookies. Nutella adds fantastic hazelnut-chocolate flavor to these make-ahead treats.
- Gianduja Mousse. Folding in whipped cream and crème fraiche takes this luscious chocolate-hazelnut spread to another level. Related:Fast and Easy Desserts.
17 NO-BAKE DESSERTS FOR YOUR 4TH OF JULY GET-TOGETHER - KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
- How To Make a No-Bake Icebox Cake. Once you learn the formula for the icebox cake, you really don’t even need a recipe. Just choose your cookie, whipped cream flavor, and any fruit or extras you want to nestle inside.
- No-Bake Strawberry Icebox Cake. This dessert looks much fancier than it actually is. Thanks to a few key additions, your guests will be clamoring for the recipe.
- Sweet & Savory Lime Granita. Granitas are great summer sweets, but this one has a bit of a secret. In addition to the lime juice, sugar, and water, it also has a tablespoon of fish sauce for that savory umami flavor.
- Strawberry and Pistachio Frozen Yogurt Bark. This updated take on chocolate bark uses Greek yogurt as its base instead. Mix in a bit of honey, vanilla, and salt, and then top with your favorite fruits and nuts for a seriously cool treat.
- No-Bake Cheesecake Stuffed Strawberries. While we love bringing this dessert to parties, we’re just as likely to make it at home as well. After all, sometimes all you need is a little sweet treat at the end of your meal.
- Lemon Cream Icebox Cake. Lemon desserts are a refreshing change from ones that are chock-full of chocolate, and this icebox cake also has the added benefit of being super easy to make.
- How To Make Creamy Ice Cream with Just One Ingredient. You know it and you love it. We’re talking about the ultra-famous banana ice cream — that cold, creamy treat that only takes one ingredient and doesn’t require an ice cream maker.
- Watermelon Popsicles. While you can just stick wedges of watermelon in the freezer and call it a day, we like these popsicles a bit better. The honey and lime juice add that little something extra, making these pops a bit irresistible.
- Mango Coconut Icebox Cake. This fluffy layered cake has a bit of a twist to it. The whipped cream is made more luscious with the addition of cream cheese and cream of coconut for sweetness.
- No-Bake Boston Cream Pie Strata. The key to getting the luscious, creamy texture on this layered Boston cream pie just right is making it a day ahead and chilling it in the fridge overnight, which gives the homemade pudding time to soften the graham crackers.
4TH OF JULY CHEESECAKE RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 12-15Category Desserts
- In a medium saucepan, combine thawed strawberries and any juices with 2/3 cup sugar and 2 tablespoons lemon juice. Cook over medium heat, stirring occasionally until the sugar dissolves. Bring to a boil and cook until the berries are soft and starting to dissolve and fall apart, about 8 to 10 minutes. Remove from heat and puree until smooth with an immersion blender. (Alternatively, cool completely and puree in a food processor or traditional blender.) Transfer puree to a small bowl to cool completely.
- Simultaneously, in a second saucepan, combine thawed blueberries and any juices with 3 tablespoons sugar and 1 tablespoon lemon juice. Cook over medium heat, stirring occasionally, until the sugar dissolves and the berries start to soften. Cover the pan and cook until the berries are soft enough to gently crush with the back of a spoon, about 8 minutes. Remove from heat, cool slightly, and puree with an immersion blender or in a food processor or traditional blender. For a smoother puree, press the blueberry sauce through a fine mesh sieve. Transfer puree to a small bowl to cool completely.
- In a large bowl, combine the graham cracker crumbs with the melted butter and sugar. Stir to moisten the crumbs thoroughly with the butter. Press the crumbs into the bottom of the pan in an even layer. Bake for 10 minutes. Transfer to wire rack to cool slightly.
KETO 4TH OF JULY DESSERT (NO BAKE) - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
4.3/5 (6)Total Time 12 minsCategory DessertCalories 117 per serving
- Whisk the egg, almond milk, cream, and vanilla together in a bowl. Add the coconut flour, baking powder and sugar substitute. Whisk until smooth.
- Beat the heavy cream, powdered sweetener and vanilla extract together in a bowl until stiff peaks form.
LOW CARB NO BAKE CHEESECAKE FOR 4TH OF JULY (THM S, KETO ...
From mollymillerwellness.com
Cuisine AmericanEstimated Reading Time 2 minsCategory DessertTotal Time 25 mins
- Put a glass bowl in the freezer a few hours before making this dessert. Let the cream cheese soften on the counter
- Preheat the oven to 350. Cut a circle out of parchment paper using the bottom of your springform pan. Cut inside the lines of the circle and place in the pan. Mix the crust ingredients together and press into the bottom of your Springform pan. Spray with coconut or olive oil. Bake crust for 10 minutes and let cool. In the meantime, make the filling.
- Take the cold bowl out of the freezer and whip the cream until stiff peaks form, usually about 3-5 minutes. If you're having a hard time whipping the cream, simply put the cream in the frozen bowl for 20 minutes in the freezer & it will whip up right away
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From freshfoodinaflash.com
3/5 (2)Total Time 5 hrsCategory Cheesecake, DessertCalories 412 per serving
- Make Crust: Process graham crackers in a food processor or roll them between two sheets of wax paper to make crumbs. In medium bowl, combine crumbs, sugar and butter, mixing well.
- Spread crumbs evenly over bottom of a 9-inch springform pan, pressing lightly with fingertips. Refrigerate while you prepare filling.
- Making Filling: In large bowl of electric mixer, at medium speed, beat cream cheese until light. Add eggs, vanilla and sugar; continue beating until creamy and light. Pour into crust and bake 35 minutes.
10 NO-BAKE RECIPES TO CELEBRATE 4TH OF JULY | HY-VEE
From hy-vee.com
- American Flag Parfaits. Start your day off with a red, white, and blue flag breakfast. Layer chia seed pudding with fresh berries for a healthy and colorful breakfast that just so happens to fit the theme of the day!
- Patriotic Charcuterie Board. Arrange patriotic colors of fruits, vegetables, cheese, and charcuterie on a wooden board. Add jarred peppers, olives, and assorted crackers.
- Firecracker Pretzel Rods. Dip Hy-Vee pretzel rods into melted Zoet chocolate. Place on parchment paper. Add blue and red M&M's chocolate candies; let dry.
- Red, White, and Blue Yogurt Pops. Chill. Literally! To make these layered red, white, and blue yogurt pops, just blend raspberries and blueberries with Greek yogurt to create colorful layers.
- Red, White, and Blue Ice Cream Cones. Quick and easy! Make these white chocolate dipped cones and sprinkle with your favorite patriotic sprinkles. When you're ready to serve, just top with your favorite flavor of ice cream.
- Easy Flag Dessert. Place a Hy-Vee Bakery unfrosted quarter sheet vanilla cake on a serving platter. Spread top of cake with thawed Hy-Vee frozen whipped topping.
- Red, White, and Blue Rice Krispie Cups. These easy Rice Krispie Cups are colored with red, white, and blue and only use the stovetop to make. No baking required!
- All-American Cherry Bombs. This one is for the adults! Marinate cherries in Kentucky bourbon whiskey and dip in white chocolate and blue sprinkles for a no-bake treat.
- Red, White, and Blue Slushies. The kids deserve a special drink! It is a holiday after all! Blend ice and some pre-made fruit pops to make a slushy kid-approved mocktail.
- Patriotic Berry Trifle. Grab a Hy-Vee Bakery angel food cake and turn it into a trifle layered with vanilla pudding and fresh berries for a refreshing red, white, and blue no-bake dessert.
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