Egg Mcmuggin Breakfast Sandwich Food

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EGG MCMUFFIN SANDWICH RECIPE



Egg McMuffin Sandwich Recipe image

No fancy egg mcmuffin maker necessary for this Egg McMuffin Recipe. Make a batch of homemade freezer breakfast sandwiches and you'll rock breakfast time!

Provided by Deanne - This Farm Girl Cooks

Categories     Breakfast Recipes

Time 17m

Number Of Ingredients 6

6 eggs
nonstick cooking spray
salt & pepper
6 English muffins
6 slices cheddar, or cheese of choice
cooked bacon, sausage patty or deli style ham

Steps:

  • Preheat oven to 350 degrees. Spray a whoopie pie pan with nonstick cooking spray.
  • Break eggs, one at a time, into a bowl and transfer to pan slots.
  • Pierce each yolk with a knife to allow yolk to spread. Then season with salt and pepper. Use a butter knife or rubber spatula to run around each egg.
  • Toast English Muffins. Add slice of cheese, meat of choice and egg circle.

Nutrition Facts : Calories 411 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 242 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 grams, Sodium 950 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BOCA BREAKFAST SANDWICH (MEATLESS EGG MCMUFFIN)



Boca Breakfast Sandwich (meatless egg mcmuffin) image

I love McDonald's Sausage McMuffin, but this healthy creation is just as tasty (Boca burgers are scrumptious with the right fixings!).

Provided by Marla Swoffer

Categories     Breakfast

Time 10m

Yield 1 Sandwich

Number Of Ingredients 8

1 boca veggie burger
1 egg
1 slice cheese (American is nice)
2 slices whole wheat bread
1 teaspoon mayonnaise
1 teaspoon smart balance margarine (non-hydrogenated butter subtitute) or 1 teaspoon olive oil
1 pinch salt
1 pinch pepper

Steps:

  • Toast bread.
  • Heat Smart Balance or oil in non-stick pan on medium high.
  • Meanwhile, microwave Boca burger in package (just open it on one side) for 2 minutes.
  • When pan is hot, crack egg into it and break yolk with edge of shell.
  • Sprinkle egg with salt and pepper.
  • Turn egg over with plastic spatula when ready (usually about 30-45 secs).
  • Cook until yolk reaches desired consistency (I like it a little gooey but mostly firm).
  • While egg is cooking, spread mayo on one side of toast and put Boca burger on top.
  • Put cheese on other piece of toast.
  • When egg is done, put put it on top of cheese (if cheese doesn't melt, put the whole thing in the microwave for about 10 seconds).
  • Put sandwich together and eat before it gets cold!
  • Optional: add some hot sauce for extra kick.

Nutrition Facts : Calories 576, Fat 31, SaturatedFat 11.7, Cholesterol 252.6, Sodium 1545.4, Carbohydrate 42.2, Fiber 7.3, Sugar 4.6, Protein 34

EGG SANDWICH



Egg Sandwich image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

1 ounce fontina fontal cheese
2 slices extra-smoky, extra-thick cut bacon
1 English muffin, split
1 large egg
Coarse salt and freshly ground pepper

Steps:

  • Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon in a large skillet over medium-high heat; cook until crisp. Transfer to a plate lined with paper towels to drain.
  • Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside.
  • Place English muffin split-side down in skillet; cook until toasted. Turn and top both sides with sliced cheese. Reduce heat and cook until cheese is melted. Remove from heat and set aside. Top one half with with bacon.
  • Crack egg into bacon fat and season with salt and pepper. Fry egg until the white is set; turn and top egg with grated cheese. Continue cooking until yolk has reached desired degree of doneness.
  • Carefully place egg on top of bacon. Sandwich with remaining muffin half; serve immediately.

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