Chicken With Wine Pollo Al Vino Cotto Food

CHICKEN WITH WHITE WINE (POLLO AL VINO BIANCO)

Steps:

• Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
• Add chicken and fry until brown and crisp all over; remove to a plate.
• Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
• Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
• Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.

POLLO EN VINO ROJO - CHICKEN IN RED WINE

Steps:

• Place chicken pieces in plastic bag in deep bowl.
• Combine vinegar, oil, onion, garic, bay leaf, oregano, salt& pepper.
• Pour over chicken; close bag& marinate 6-8 hours in refrigerator.
• In 12 inch skillet cook bacon til crisp; drain, reserving drippings.
• Crumble bacon and set aside.
• Drain chicken reserving marinade.
• Brown chicken pieces in reserved bacon drippings, about 15 minutes.
• Drain off fat.
• Remove garlic and bay leaf from marinade.
• Pour marinade over chicken in skillet.
• Add drained tomatoes, carrot and wine.
• Cover and cook over low heat 35- 40 minutes or until chicken is tender.
• Remove chicken.
• Stir bacon into sauce; season with salt and pepper.
• Spoon over chicken.