Dads Breakfast Bread Food

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BREAKFAST BREAD



Breakfast Bread image

It is a dense bread that is wonderful as toast, French toast, or for sandwiches.

Provided by Christine

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h50m

Yield 18

Number Of Ingredients 8

2 cups milk
½ cup unsalted butter
1 teaspoon salt
2 tablespoons white sugar
2 (.25 ounce) packages active dry yeast
⅔ cup warm water (110 degrees F/45 degrees C)
1 egg, beaten
7 cups all-purpose flour

Steps:

  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, salt and sugar and stir until melted; let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine milk mixture with the yeast mixture. Mix in the egg and 3 cups of flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until dough reaches the pan tops, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 45 to 50 minutes, or until bottom of the loaves sound hollow when tapped. Place on wire racks to cool.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 40.1 g, Cholesterol 26.1 mg, Fat 6.4 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 3.7 g, Sodium 146.3 mg, Sugar 2.8 g

DAD'S BREAKFAST BREAD



Dad's Breakfast Bread image

This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.

Provided by PIONEERGIRL

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 30

Number Of Ingredients 9

2 cups milk, scalded and cooled
1 cup white sugar
2 tablespoons margarine, melted
1 teaspoon salt
2 (.25 ounce) packages active dry yeast
½ cup warm water
2 eggs, beaten
7 cups all-purpose flour
3 cups oil for frying

Steps:

  • In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.
  • Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.
  • Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.

Nutrition Facts : Calories 172 calories, Carbohydrate 29.9 g, Cholesterol 13.7 mg, Fat 3.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 97.9 mg, Sugar 7.5 g

DAD'S SPECIAL BREAKFAST WAFFLES



Dad's Special Breakfast Waffles image

This waffle will have dad at the table in a split second ! Just wait until you taste this tantalizing waffle- or you can make it into pancakes if desired. Ready in a flash! Cheers!

Provided by Pat Duran

Categories     Other Breakfast

Time 1h10m

Number Of Ingredients 11

WAFFLES :
2 c original bisquick mix
1 c beer- orange or apple juice
2 large eggs
--------------------------------------
1/2 c real bacon pieces
1/3 c brown sugar
MAPLE ORANGE SYRUP:
1 c maple flavored syrup
3 Tbsp orange juice
3 Tbsp butter

Steps:

  • 1. Waffles: Heat griddle or electric skillet to 375 ^.Spray griddle. In a small saucepan combine the 1/3 cup brown sugar and the bacon - heat over medium heat until sugar melts and bacon is glazed - do not burn. Set aside to cool slightly.
  • 2. Beat bisquick, beer and eggs with a whisk. If batter is too thick, add a little more beer until desired consistency. If any beer is left just drink it. Stir in bacon mixture.
  • 3. Pour by 1/2 cup of batter onto griddle. Cook until edges are dry if making into pancakes. Serve with warm syrup and a nice scoop of soft butter.
  • 4. Syrup: Heat ingredients in a small saucepan. Keep warm until ready to use.

50+ DELICIOUS BREAD MACHINE RECIPES



50+ Delicious Bread Machine Recipes image

Here are 50+ delicious bread machine recipes. You will find recipes for banana bread, white bread, oatmeal bread, pizza dough, French bread, etc.

Provided by Bread Dad

Categories     Appetizer     Dessert     Sandwich     Side Dish

Number Of Ingredients 3

Flour
Yeast or Baking Powder/Soda ((leavening agents))
See individual recipes for other ingredients required

Steps:

  • To make these recipes, you will need to have a bread machine.
  • Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.

DAD'S FLATBREAD



Dad's Flatbread image

While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Time 45m

Yield 2 loaves (32 slices).

Number Of Ingredients 7

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°), divided
1/3 cup sugar
2 tablespoons vegetable oil
1 tablespoon salt
1/2 cup rye or whole wheat flour
5-1/2 to 6 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup of water. Add sugar, oil, salt, rye or whole wheat flour, 3 cups all-purpose flour and remaining water; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half. On a greased baking sheet, flatten each half to 1-in. thickness. Pierce each loaf several times with a fork. Cover and let rise in a warm place until nearly doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 116 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate, Fiber 3g protein.

DAD'S BREAKFAST BREAD



Dad's Breakfast Bread image

This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.

Provided by PIONEERGIRL

Categories     Breakfast Bread

Time 1h25m

Yield 30

Number Of Ingredients 9

2 cups milk, scalded and cooled
1 cup white sugar
2 tablespoons margarine, melted
1 teaspoon salt
2 (.25 ounce) packages active dry yeast
½ cup warm water
2 eggs, beaten
7 cups all-purpose flour
3 cups oil for frying

Steps:

  • In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.
  • Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.
  • Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.

Nutrition Facts : Calories 172 calories, Carbohydrate 29.9 g, Cholesterol 13.7 mg, Fat 3.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 97.9 mg, Sugar 7.5 g

DAD'S BREAKFAST BREAD



Dad's Breakfast Bread image

This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.

Provided by PIONEERGIRL

Categories     Breakfast Bread

Time 1h25m

Yield 30

Number Of Ingredients 9

2 cups milk, scalded and cooled
1 cup white sugar
2 tablespoons margarine, melted
1 teaspoon salt
2 (.25 ounce) packages active dry yeast
½ cup warm water
2 eggs, beaten
7 cups all-purpose flour
3 cups oil for frying

Steps:

  • In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.
  • Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.
  • Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.

Nutrition Facts : Calories 172 calories, Carbohydrate 29.9 g, Cholesterol 13.7 mg, Fat 3.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 97.9 mg, Sugar 7.5 g

DAD'S BREAKFAST EGG MUFFINS



Dad's Breakfast Egg Muffins image

I wanted a breakfast to take on early morning and would be a change. My better half came up with the idea and we ran with it. Easy on to eat on the go.

Provided by We Cook together

Categories     Breakfast

Time 30m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

7 large eggs
3 sausage patties (chopped) or 6 slices bacon (chopped)
1/2 cup cheddar cheese (shredded)
1 small onion (chopped)
1/4 cup bell pepper (chopped)
1/4 cup tomatoes (chopped)
1/8 cup mushroom (chopped)
2 slices bread (1/4-inch cubed)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

  • Pre heat oven to 400 degrees.
  • In a large bowl mix cheese, veggies, eggs and meat. Mix with a hand mixer until frothy.
  • Add Spices, continue to mix.
  • Fold in bread.
  • Spoon mixture into greased muffin pan.
  • Cook for 20 min and enjoy.

Nutrition Facts : Calories 76.1, Fat 4.5, SaturatedFat 1.9, Cholesterol 113.4, Sodium 189.5, Carbohydrate 3.4, Fiber 0.3, Sugar 0.8, Protein 5.3

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