INSTANT POT CORNED BEEF AND CABBAGE
Steps:
- Rinse Corned Beef: Rinse corned beef under cold water - be sure to rinse well.
- Pressure Cook Corned Beef: Add rinsed corned beef, quartered onion, 4 crushed garlic cloves, pickling spices seasoning, and 4 cups (1L) cold water in Instant Pot pressure cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 70 minutes + Natural Release (~15 minutes). If the floating valve doesn't drop after 15 minutes, release the remaining pressure by turning the venting knob from sealing position to venting position. Open lid carefully.
- Pressure Cook Vegetables: While the Instant Pot is natural releasing, prepare the vegetables as described. Set aside cooked corned beef and 750ml of the hot liquid in a large serving bowl (there should be about 1.5 - 2 cups of liquid left in Instant Pot). Add quartered red potatoes, carrots, and cabbage wedges in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 2 - 3 minutes + Quick Release. Open the lid carefully.
- Cut & Serve: On a chopping board, cut Corned Beef against the grain into ⅛ inch slices. Serve with cabbage wedges, red potatoes and carrots. Enjoy~ :)
Nutrition Facts : Calories 452 kcal, Carbohydrate 35 g, Protein 28 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 1948 mg, Fiber 9 g, Sugar 11 g, ServingSize 1 serving
PRESSURE COOKER CORNED BEEF
This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate it occasionally (maybe twice a year) but done this way he likes it and is quite happy to eat it once a month. If you get a larger piece of corned beef we have found that the cooking time remains the same. I cook this in an electric pressure cooker and in mine it takes 20 to 25 minutes to come up to pressure so have included this in the cooking time plus the 15 minutes resting time. UPDATE - our butcher no longer brines his own corned beef and gets it in from an outside supplier and we have found we have had to up the cooking time by 10 minutes to get the same beautiful results, so have changed the recipe to reflect that.
Provided by ImPat
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash corned beef under cold water and put to one side.
- Peel onion and stud with the cloves.
- Put a little water in the pressure cooker and put in malt vinegar and sugar and stir to dissolve and then add all other ingredients with enough water to just cover the corned beef, bring up to pressure if using stove top (or set timer on an electric and let it do it work), for stove top once up to pressure adjust heat and cook for 55 minutes.
- Do quick release (for stove top run cold water over pressure cooker) and for electric follow manual instructions (I just flick the pressure switch and it releases), remove lid and let corned beef sit for 15 minutes in the water, remove slice and enjoy.
Nutrition Facts : Calories 986.9, Fat 71.2, SaturatedFat 23.8, Cholesterol 367.5, Sodium 4266.5, Carbohydrate 12.8, Fiber 1, Sugar 8.6, Protein 68.6
PERFECT PRESSURE COOKER CORNED BEEF
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a good brisket, is always cutting against the grain. The point cut may have two or more grains, so cut carefully.
Provided by Always in the kitch
Categories Very Low Carbs
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place corn beef in pressure cooker. If, too large, cut in half. Add season packet, that comes with meat, along with bay leaf, garlic and pickling spices if using. Add water, so just even with top of meat.
- Turn burner on, and bring to a boil, put cover and rocker on, and cook until rocker starts rocking. Keep at medium to low rocking motion, and cook for 1 hour. Turn off burner. Allow pressure to escape on it's own. Carefully open pot and remove meat to serving platter. Let rest 5 minutes, and slice in thin slices, against the grain with electric knife.
PRESSURE COOKER CORNED BEEF BRISKET
This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.
Provided by Christina
Categories Main Dish Recipes Roast Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
- Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
- Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 2.2 g, Cholesterol 79.6 mg, Fat 15.4 g, Fiber 0.1 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 922.5 mg, Sugar 0.2 g
PRESSURE-COOKER EASY CORNED BEEF AND CABBAGE
I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 70 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.
BEST NINJA FOODI CORNED BEEF AND CABBAGE
Delicious juicy corned beef and potatoes cooked in the Ninja Foodi pressure cooker. Tender juicy meat and melt in your mouth vegetables, try this perfect family friendly meal any time of the week. St.Patrick's day favorite!
Provided by Tanya
Categories Pressure cooker recipes
Time 1h40m
Number Of Ingredients 5
Steps:
- Rinse meat and place in ninja foodi inner pot on the rack. Add spices on top (see notes). Close and lock the lid and cook under pressure for 90 minutes. Quick release.
- Meanwhile peel and cut potatoes and carrots. Cut cabbage in big wadges.
- Once the meat is cooked, take it out and place on the cutting board. Cover with foil. Take the rack put of the pot (keep the liquid!). Add vegetables is the same pot and cook under pressure for 6 minutes. If your veggies cut in smaller pieces cook for 5 minutes. Quick release
- Now slice the beef against the grain and serve on the plate with vegetable around it.
Nutrition Facts : Calories 660 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 222 milligrams cholesterol, Fat 43 grams fat, Fiber 3 grams fiber, Protein 44 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 2228 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
BEST PRESSURE COOKER CORNED BEEF
Make and share this Best Pressure Cooker Corned Beef recipe from Food.com.
Provided by tweetmonte
Categories < 4 Hours
Time 1h10m
Yield 3-12 serving(s)
Number Of Ingredients 7
Steps:
- Trim off excess fat.Score meat 1/4 one side only. Brown meat on both sides in oil, dump beer over meat salt & pepper , garlic, add seasoning packet. set pressure cooker on high for 60m release pressure let stand 10m.
- slice against the grain enjoy.
- Add 7 additional minutes for each pound over 2 pounds.
Nutrition Facts : Calories 805.2, Fat 62, SaturatedFat 19.8, Cholesterol 296.6, Sodium 3432.9, Carbohydrate 2.1, Protein 55.1
CORNED BEEF BRISKET IN THE PRESSURE COOKER
Provided by Debbie
Number Of Ingredients 7
Steps:
- Rinse the corned beef under cold water.
- Put the seasoning packet, beef broth, onion and garlic in to the pressure cooking pot. Put a rack in the pressure cooking pot. Place corned beef on rack. Lock the lid in place.
- Select High Pressure and set the timer for 75 minutes.
- When beep sounds, turn off pressure cooker. Use a natural pressure release for 10 minutes, and then do a quick pressure release to release any remaining pressure. Carefully remove lid. Always remember to remove the lid away from your face. The steam can get ya!
- Remove the rack and brisket from the pressure cooking pot. Set aside the corned beef and wrap aluminum foil on top until ready to serve.
- Add the potatoes, carrots and cabbage to the broth in the pressure cooking pot. Lock the lid in place and select High Pressure and set the timer for 4 minutes. If your potatoes at that point still are not quite ready, simply hit saute method for a few more minutes.
INSTANT POT FROZEN CORNED BEEF
Instant Pot frozen corned beef and cabbage turns out great! Same timing for Ninja Foodi or Crockpot Express pots too. Moist and tender.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 3
Steps:
- Place trivet inside pressure cooker and pour 4 cups of liquid inside the pot.
- Set frozen corned beef on trivet. Top with minced garlic and spice packet on top.
- Close the lid and seal pressure release valve. Set to high pressure for 2 hours cook time.
- When done allow the steam to release naturally, this will take about 30 minutes.
- Open lid, lift out meat and slice on a cutting board. Serve with air fryer cabbage, steamed or boiled large cabbage leaves.
Nutrition Facts : ServingSize 2 oz, Calories 570 kcal, Carbohydrate 3 g, Protein 39 g, Fat 39 g, SaturatedFat 13 g, Cholesterol 143 mg, Sodium 3226 mg, Sugar 1 g, UnsaturatedFat 20 g
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