Dorothy Lynch Style Salad Dressing Food

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DOROTHY LYNCH SALAD DRESSING {COPYCAT RECIPE}



Dorothy Lynch Salad Dressing {Copycat Recipe} image

Provided by Ann

Time 10m

Number Of Ingredients 10

1 (10 3/4 ounce) can tomato soup
1/4 cup sugar
1/2 cup vinegar
1/4 cup vegetable oil
1 clove garlic
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon cornstarch
1/4 teaspoon fresh-ground black pepper

Steps:

  • Blend all ingredients in a blender until smooth. Store in an airtight container in the fridge.

DOROTHY LYNCH SALAD DRESSING



Dorothy Lynch Salad Dressing image

This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing! If you haven't tried Dorothy Lynch Salad Dressing, give it a try...ingredients sound weird but stay true to the recipe!

Provided by Macy Silveria

Categories     Dressings

Time 20m

Number Of Ingredients 9

1 c canola oil
1/2 c white sugar
1 can(s) (10 3/4 oz) tomato soup
1/2 c vinegar
1/8 tsp garlic powder
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
1/4 tsp fresh gound peppercorns (ground with grinder)

Steps:

  • 1. Mix all ingredients in a blender until creamy.
  • 2. Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
  • 3. NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).

DOROTHY LYNCH SALAD DRESSING



Dorothy Lynch Salad Dressing image

My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.

Provided by strongmindedwoman

Categories     Salad Dressings

Time 20m

Yield 1 qt

Number Of Ingredients 9

1 cup salad oil
3/4 cup sugar
1 (10 3/4 ounce) can tomato soup
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon cracked black peppercorns (ground with grinder)

Steps:

  • Mix all ingredients in a blender until creamy.
  • Pour into canning jar or container and refrigerate overnight.
  • Here is an update on this dressing. To thicken the dressing add a little cornstarch.

SPAGHETTI SALAD



Spaghetti Salad image

I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. If you can't find Dorothy Lynch salad dressing look at recipe #113750. It's good for church dinners and for hot days.

Provided by Dienia B.

Categories     Spaghetti

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces spaghetti
1/2 cup fresh mushrooms, sliced
1/2 cup black olives, sliced
1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
1 3/4 cups dorothy lynch salad dressing
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup artichoke heart
1/4 cup pepperoni, sliced

Steps:

  • Break spaghetti into bite size pieces.
  • Cook until barely tender; drain.
  • Add rest of ingredients.
  • Chill.

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