Corn Relish Dip Food
HOMEMADE CORN RELISH DIP
A flavorful and easy appetizer dip recipe that's perfect for entertaining
Provided by Amee
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Pour half of the drained corn into a medium-size bowl and mash with a fork or potato masher.
- In a separate bowl, blend softened cream cheese, sour cream, lime juice, and sugar.
- Stir in the remaining ingredients and the rest of the corn until mixed.
- Serve with tortilla chips or crackers.
Nutrition Facts : Calories 100 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 71 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CORN RELISH DIP
This is super simple, and if you like corn relish, you'll love this dip. This is a hit at the parties I take it to and goes with most crackers; it is really great with potato crisps/chips.
Provided by whisks
Categories Corn
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Stir the relish into the sour cream until blended.
- Chill until ready to serve.
Nutrition Facts : Calories 111, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 46, Carbohydrate 1.7, Sugar 2, Protein 1.2
SIMPLE CORN RELISH DIP
Bring back the 70's with this classic dip that never fails to please. Corn relish dip is super easy to make and tastes delicious.
Provided by Melissa Goodwin
Categories starters and sides
Time 5m
Number Of Ingredients 4
Steps:
- Mix together corn relish and sour cream. Place in a serving bowl.
- (Optional) Top with a spoonful or two of extra corn relish and a sprinkling of parsley to garnish.
Nutrition Facts : Calories 22 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 33 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CORN RELISH
This simple condiment is great with hot dogs, burgers and salad
Provided by Good Food team
Categories Condiment, Lunch
Time 25m
Yield Makes 350ml
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.
- Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.
Nutrition Facts : Calories 24 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein, Sodium 0.18 milligram of sodium
OLD-FASHIONED CORN RELISH
This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan
Provided by Taste of Home
Time 30m
Yield 6-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CORN RELISH DIP
Make and share this Corn Relish Dip recipe from Food.com.
Provided by tanz674
Categories Lunch/Snacks
Time 7m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- In a food processor beat cottage cheese until very smooth.
- Add relish, beat until well combined.
- Keep refrigerated. Best made a few hours ahead.
CORN RELISH DIP
Make and share this Corn Relish Dip recipe from Food.com.
Provided by stingpia
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- add both ingredients and chill in the fridge.
- serve with your favourite crackers.
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